The sorry state of my 23 year old grenade. Bands are nonexistent but the hinge and spring are perfect. Anyone redo their bands?2wk ⋅ phaulski ⋅ r/biggreenegg
Finally finished building a cedar table with a concrete countertop for my egg6yr ⋅ BoilermakerATL ⋅ r/biggreenegg
Asked the wife to grab some chunk charcoal for the Egg. She came home with this. 10/10 would not get again.4yr ⋅ MangyMoose76 ⋅ r/biggreenegg
My dad's latest woodworking project, for an large big green egg! (White Oak with a granite countertop.)5yr ⋅ theofficialkinz ⋅ r/biggreenegg
Used the Sous Vide then seared on the egg. No reason to ever buy a steak at a restaurant with that combo5yr ⋅ jklivin0727 ⋅ r/biggreenegg
My new favorite way to cook a chicken. Potatoes, carrots, onion, broccoli underneath. Small chicken takes about an hour at 350. I put the roasting pan right on the conveggtor3yr ⋅ preacher_man_ ⋅ r/biggreenegg
Just my yearly reminder to check discount hardware stores for busted bags of charcoal. These were marked down and you pay on average $10 per bag4yr ⋅ pmoorer ⋅ r/biggreenegg
Really starting to get the rotisserie chicken right now. Incredibly juicy with perfect crisp skin.2yr ⋅ Essex-villager90 ⋅ r/biggreenegg
Finally a beautiful spring day without gusty winds! Gonna stir fry later!2yr ⋅ tig66208 ⋅ r/biggreenegg
How do you get heavy grease stains off without damaging the egg? More in comments8mo ⋅ Ordinary_Vegetable25 ⋅ r/biggreenegg
Tacos al pastor. Might be my favorite meal that I’ve ever cooked on the BGE. $4.99 paper towel holder from BBB makes the perfect vertical spit.5yr ⋅ schwartaz ⋅ r/biggreenegg
Looking at a used BGE - how hard is it to fix these items? Is 500 a good deal?2yr ⋅ iwantmeowmix11 ⋅ r/biggreenegg
My egg got stuck in a crater in Rotterdam for weeks..now it’s here and I can’t wait to get started! 🔥4yr ⋅ 0signal ⋅ r/biggreenegg
Is this color on my cast iron grates ok? Or should they be black? Seems like it’s already rusting somehow?2yr ⋅ ZombieDust33 ⋅ r/biggreenegg
Treated myself on a second Large last week. Think I’m prepared for some more quarantine time. Going to build a patio where they’ll stand out of the weather.4yr ⋅ whellup ⋅ r/biggreenegg
I posted an in-progress shot of my stand build a few months ago. Thought I should share the finished product!6yr ⋅ beernoulli ⋅ r/biggreenegg
My new Alarm Clock. 12 lb Brisket on the egg since 7am. Hope all are safe as can be. Happy Smoking!4yr ⋅ TST77 ⋅ r/biggreenegg
My wife surprised me for my 30th! Looking to smoke some ribs this weekend, any tips?6yr ⋅ kinggeorgethecat ⋅ r/biggreenegg
The dough needs a little more work. But everything went well for a first attempt at pizza.4yr ⋅ Tremblaya77 ⋅ r/biggreenegg
Just landed this guy for 65 bucks on Offer up. Always wanted to try a ceramic grill but out of my price range. Not sure where to start or if there is any advice for a newbie! Thanks in advance2yr ⋅ EggzTyr0ne ⋅ r/biggreenegg
Had to scrape the frost off the dome thermometer this morning. Going Mad Max on an 18.5lb bird today!4yr ⋅ RossLH ⋅ r/biggreenegg
First time using the Big Green Egg. Memphis style pulled pork, ribs, and chicken legs. I’m going to need a bigger fridge!5yr ⋅ LeggoMyMako ⋅ r/biggreenegg
My Super Bowl station is ready to get fired up!! I’m about a 30 min drive north of Hard Rock Stadium. So it’s practically like I’m tailgating...4yr ⋅ H20FOSHO ⋅ r/biggreenegg
Happy Christmas early from my parents! Happy to be part of this awesome community5yr ⋅ dmoney504 ⋅ r/biggreenegg
The metal top is stuck onto my small BGE. Almost feels like an upgrade.5mo ⋅ Estropelic ⋅ r/biggreenegg
16.5 LB bone in prime rib. Smoking it at 275 and pulling at 120 to sear. Thoughts on the cooks time? Thinking it will take around 4 hours.5mo ⋅ myersdirk ⋅ r/biggreenegg
Due to a chicken disaster, tomorrow’s flank steak gets bumped up to today3yr ⋅ richardfitserwell ⋅ r/biggreenegg
Due to a heatwave in the UK I've cooked on the egg every night this week. Today I removed the grill and did these bad boys.4yr ⋅ isitboggle ⋅ r/biggreenegg
Good morning to all the Saturday morning smokers! First pork butt went on at 6:306yr ⋅ WhooshThrottle ⋅ r/biggreenegg
Happy Thanksgiving to all you eggheads from Wisconsin. If you’re up early like me to do your turkey, may your coals burn slow and hot.5yr ⋅ Dr_Tronathan ⋅ r/biggreenegg
Switching things up with some smoked lamb meatballs... and of course my faithful helper Ellie5yr ⋅ jduph ⋅ r/biggreenegg
Tried my BGE for the first time yesterday. 1,5kgs of flank steak! And it was delicious4yr ⋅ CheeseburgerDlxBcn ⋅ r/biggreenegg
Going to use my billows for the first time in my first brisket cook. But didn't realize I might need this damper, help!11mo ⋅ mackschwell ⋅ r/biggreenegg
After an epic failure last time. I present cheese smoker 2.0, let's see how this goes.3yr ⋅ jduph ⋅ r/biggreenegg
Pastrami in the making..... 7 day brine, now on the egg at about 300 (yes I cook hot) . Will update finished product. It’s about a 5lb flat cut off a prime whole packer from Costco. Amazingribs Katz’s recipe.4yr ⋅ bigbrewskyman ⋅ r/biggreenegg
Upgrade achieved! Sold off the trusty large and the XL was delivered this morning! Pretty excited for the extra space to feed the 4 hungry kiddos.4yr ⋅ SlowMoDad ⋅ r/biggreenegg
Didnt do well on r/Steak....Thought my BBQ brothers may appreciate her!4yr ⋅ Justheretobrowse9 ⋅ r/biggreenegg
My second ever brisket on the egg. 15 hour burn. So much better than the first attempt!4yr ⋅ trytheZJ ⋅ r/biggreenegg
Flank steak on the BGE! Seared at 500 degrees, 3 minutes each side. Turned out amazing.3yr ⋅ gene_parmesan07 ⋅ r/biggreenegg
Tacos Al Pastor: Marinated the pork for 24 hours then 2.5 hours on the Egg.4yr ⋅ CGPatsfan ⋅ r/biggreenegg
I won a mini egg in a chili cook off and have no idea how to use it... where should I get started?5yr ⋅ Moemoe5454 ⋅ r/biggreenegg
I’ve been having smoke lightly escape in the back of my egg. Is this normal or does the top need to be adjusted? Alignment around the egg seems flush with the bottom.2yr ⋅ Double-Raccoon-7382 ⋅ r/biggreenegg
I can’t believe it took me this long to find this sub! Here’s my table set up that my dad and I built5yr ⋅ pitboss13 ⋅ r/biggreenegg
First cook on my brand new Big Green Egg. Already planning my cooks out for the next week.5yr ⋅ DarthRen7 ⋅ r/biggreenegg
First ever Brisket on the Egg. Making the best of my time off of work recovering from surgery.4yr ⋅ Funkadelikk421 ⋅ r/biggreenegg
$50 for medium on craigslist—needs a stand, grill, and new bottom screen but I got me one! Any advice on accessories?4yr ⋅ jtselover ⋅ r/biggreenegg
Saturday morning: 2 8-9 lbs briskets going in the Egg. Is it college football season yet??6yr ⋅ PatrickBateman523 ⋅ r/biggreenegg
