Saturday morning: 2 8-9 lbs briskets going in the Egg. Is it college football season yet??6yr ⋅ PatrickBateman523 ⋅ r/biggreenegg
Time to start building a table for my new egg. I'll reply with photos when it's done.4yr ⋅ SomeGuy8010 ⋅ r/biggreenegg
Pork butt going on at 200 for my first overnight cook for Mother’s Day lunch.3yr ⋅ Golden_Tater_Tots ⋅ r/biggreenegg
Gift from father in law that I’m super thankful for! He couldn’t let his daughter have subpar meals in our new house!5yr ⋅ Qholtz ⋅ r/biggreenegg
Anyone else using pizza pans as drip trays? 18” ones fit the XL perfectly5yr ⋅ Mattbi11 ⋅ r/biggreenegg
Still plenty of charcoal after a 16 hour cook.. why I use FOGO brand charcoal.4yr ⋅ therobertbrooks ⋅ r/biggreenegg
First Rib Roast. Used cherry chunks for the smoke. I was pleased with my temp control on this one.5yr ⋅ TST77 ⋅ r/biggreenegg
Kept the sous vide in the cabinet today. TRex'd 12oz Filets Mignons on the Egg.6yr ⋅ m3n00bz ⋅ r/biggreenegg
First time trying to use it like an oven; lasagna at 450° - the glass casserole dish did not survive. Smells great though...4yr ⋅ SoupIsAHotSmoothie ⋅ r/biggreenegg
We'd never even heard of burnt ends before this sub, but you guys inspired us to make our first batch yesterday. Hope they're up to standards!5yr ⋅ irequiredeath ⋅ r/biggreenegg
Beta-tested a smoked BBQ Pasta the other night - huge hit, will move to production now. :)4yr ⋅ ControlOnlyYourself ⋅ r/biggreenegg
Jerk spatchcock chicken. Cooked with apple over creole beans and rice4yr ⋅ DTG_circlejerk ⋅ r/biggreenegg
36 hours straight without adding lump! If I didn’t just do it I wouldn’t believe it’s possible.5yr ⋅ Andadozenroses ⋅ r/biggreenegg
First smoke of 2019 and I ruined a tri tip. But doggo and I enjoyed our time outdoors. There are so many great successful posts here. I’m not ashamed of posting my failure. Maybe someone will learn from my mistake. Lesson learned: be patient and wait for the thick white smoke to clear.5yr ⋅ nanobot29 ⋅ r/biggreenegg
So bummed my first ever brisket on the BGE turned out dry. I followed the proper steps, temp, spritz, wrap and rest. I think maybe I just let it go too long? Damn2yr ⋅ gooZisdope ⋅ r/biggreenegg
Got my daughter to help me prepare 15 lbs of pulled pork off the Big Green Egg. Teach em young.6yr ⋅ emceemiko ⋅ r/biggreenegg
Found this absolute unit of charcoal in this Lazzari Mesquite bag. WTF?!5yr ⋅ doing_the_zeitgeist ⋅ r/biggreenegg
Garage door bent the band my shelf mounts to. Looking for a replacement.3mo ⋅ Next-Movie337 ⋅ r/biggreenegg
First burn on my first BGE. I did one of those take-and-bake fresh pizzas on a stone at around 575 to get a feel for how it works. It turned out awesome. What should I make next?5yr ⋅ Marky121212 ⋅ r/biggreenegg
Sold my large and upgraded to the XL. Got the table finished last week.5yr ⋅ Big_Stuff ⋅ r/biggreenegg
First time smoking beer can chicken in the BGE, it couldn’t of came out more perfect: 3 hours, store bought chicken rub, my son’s beer (LOL) and I also a used apple wood chips.4yr ⋅ razalas1 ⋅ r/biggreenegg
When replacing the felt and fixing an overbite spiral out of control:(5yr ⋅ jgarcia9218 ⋅ r/biggreenegg
MiniMax Temp Help!!! My large Egg can easily get up to 600-700 degrees fairly quickly. I’m new to the MiniMax game and can’t seem to get it above 400? First cook last night...too much lump? Too big of pieces? Using the Kick Ash can and basket as well (JD coal)2yr ⋅ austin_booker ⋅ r/biggreenegg
Joined the club and picked up an XL BGE today. Am I doing this right?6yr ⋅ I_am_The_Don ⋅ r/biggreenegg
Happy 40th bday to me, Kansas City style! Doing my first reverse-sear on my XL with these bad boys.5yr ⋅ powerslave99 ⋅ r/biggreenegg
This bad boy has been cranking out some damn good food this winter. This picture is from its maiden voyage a couple months ago.4yr ⋅ cmb1934 ⋅ r/biggreenegg
About to reverse sear this prime 3lb bad boy from Costco. Beer for scale.5yr ⋅ dontforgetthisuser ⋅ r/biggreenegg
Well.. we joined the family! Wife and I got our early Christmas present to ourselves. I look forward to being here more often and picking some brains.6yr ⋅ Poweredge99 ⋅ r/biggreenegg
Bought a house, builder threw in a free BGE. Can't wait to try it!7yr ⋅ rustyshakelford ⋅ r/biggreenegg
Just a friendly reminder to ASK if the busted bags of charcoal can be discounted. I got this for $6.25 and two bags of kamado jo for $4 a piece4yr ⋅ pmoorer ⋅ r/biggreenegg
All of these people (including myself) showed up to Eggfest in Vero Beach yesterday to buy eggs. More in comments.5yr ⋅ krattalak ⋅ r/biggreenegg
Snagged my first egg off CL for $600 - table and all essential accessories included. Excited to be apart of the family. What should be the first cook?3yr ⋅ snicklefrtiz ⋅ r/biggreenegg
1.3 lb ribeyes, direct heat at 400° with pecan chips. Pulled at 124°. First attempt with chips and direct heat, they turned out pretty well.4yr ⋅ General_Iroh_RN ⋅ r/biggreenegg
Charring 1.5kg ribeye steak on the coals after 2 hours in Sous Vide to get it to perfect medium rare.3yr ⋅ max_if_ ⋅ r/biggreenegg
Probably won't see these again till I turn 50! Couldn't ask for a greater bday feast!5yr ⋅ powerslave99 ⋅ r/biggreenegg
Let’s talk about butt stuff. I mean pulled pork. Trying my first one this weekend. Any tips? 10 pounder, bone in.3yr ⋅ richardfitserwell ⋅ r/biggreenegg
As Promised, a pic of the finished pork belly. Total cooking time 5,5 hrs.6yr ⋅ Scrytzen ⋅ r/biggreenegg
Just picked up this bad boy for a Christmas feast. 18 pound Wagyu style brisket from Snake River Farms. I’m thinking this is going to take ~20 hours on the BGE.4yr ⋅ Eriksandie ⋅ r/biggreenegg
Made a table out of heat treated pallet wood. Admittedly, I have a Kamado Joe. But, it’s all love though, right?6yr ⋅ bootybuttcheekz ⋅ r/biggreenegg
It’s finally raining in California. So I had to improvise to keep the thermometer dry.2yr ⋅ nickbruin ⋅ r/biggreenegg
1st smoke on a gifted BGE. Spatchcock chicken. Building a table but ghetto fab for now. Go Pack Go!6yr ⋅ bigdadfish ⋅ r/biggreenegg
Pork butt settling in for a cook at about 225. First time using it and happy with how I was able to get the temp regulated!4yr ⋅ drtmth ⋅ r/biggreenegg
Original thermometer isnt working on this old egg so im hoping a meat thermometer will do the trick3yr ⋅ phaulski ⋅ r/biggreenegg
I’m a KJ guy but I’m at my parents for Father’s Day and had to throw down on my dad’s egg.4yr ⋅ damn_son_1990 ⋅ r/biggreenegg
Lamb shoulder about to be pulled, moink balls and jalapeno-poppers. Happy Easter, lads4yr ⋅ steenkaas ⋅ r/biggreenegg
