First shot on doing a flat cut of brisket on the new Camp Chef Apex. Thought I’d share results...1yr ⋅ Mysterious-Comment76 ⋅ r/smoking
My parents got me Camp Chef for my birthday in the summer and this is my first pizza cooking attempt1yr ⋅ vestune ⋅ r/Pizza
First long cook in my Camp Chef Woodwind. 12lb Pork Butt. 14 hours at 265, basting every 90 minutes or2yr ⋅ allen_meyer ⋅ r/pelletgrills
Christmas gift getting ready to be used at the end of the month, camp chefs knife!3yr ⋅ titanicx ⋅ r/CampingGear
Grill a awesome Philly Cheese Steak on any flat top griddle like this Camp Chef4yr ⋅ greenhornbbqbeer ⋅ r/budgetcooking
Just put my first brisket just went on the Camp Chef 🤞🏻Will update in the morning.3yr ⋅ FisherPrice ⋅ r/pelletgrills
Father’s Day brisket on the Camp Chef. Salt and pepper rub, 16.5 hours over oak pellets.4yr ⋅ grizzly2378 ⋅ r/pelletgrills
Kala, Culver’s, ripple, hydro flask, nalgene, camp chef, old town canoes and kayaks5yr ⋅ gavbeastboi2 ⋅ r/freestickers
Just got my new camp chef SG36. First burning has been done. Brisket tomorrow. Wish me luck!4yr ⋅ TimJongILLest ⋅ r/pelletgrills
Lamb Merguez and Beef/Pork Jalapeno Cheddar on a Camp Chef SmokePro DLX.4yr ⋅ boston_beer_man ⋅ r/smoking
Found a Camp Chef Smoke Pro SE for sale on LetGo for $65! My first pellet grill5yr ⋅ ErroneousOutlaw ⋅ r/pelletgrills
Costco steal - national parks Camp Chef set, dutch oven, 10 12 with lid/pan and 12 chicken fryer. $601yr ⋅ uberares ⋅ r/castiron
Camp Chef fired up and ready to go! Reverse searing a Dry Aged Australian Wagyu Tomahawk.4yr ⋅ MonstaEatsItAll ⋅ r/pelletgrills
S&M Texas skillet, 8CF, Cocinaware griddle, unknown griddle, and a Camp Chef 14 Crater Lake Skillet2mo ⋅ HueyBryan ⋅ r/CastIronRestoration
Brisket on camp chef DLX pro 24 with lumberjack competition pellets and kosmos Q rub4yr ⋅ Derpyderbdaddy ⋅ r/smoking
14 members of my family went camping, today breakfast wast made almost entirely on a 20 seasoned steel7yr ⋅ medicmongo ⋅ r/CampfireCooking
Moved to Reno and picked up a camp chef as a moving/birthday present to myself. Love this thing!5yr ⋅ Havok3c ⋅ r/pelletgrills
First pork butt on my Camp Chef Woodwind 24. Smoked at 225°, wrapped at 165° and pulled at 198°.3yr ⋅ foodstagrahamtx ⋅ r/pelletgrills
Smoking 20 pounds of chicken wings on the Camp Chef 24 during a very early first snow in Colorado.4yr ⋅ TrashCrow23 ⋅ r/pelletgrills
225F at 11 1/2 hours, salt and pepper with a hint of onion powder, wrapped at 165F, Camp Chef WoodWind7yr ⋅ voiceofid ⋅ r/BBQ
Anyone else had their Camp Chef Everest leak and shoot flames? Not sure exactly how it failed3yr ⋅ nik2k ⋅ r/camping
Salt & Pepper @ 220 on the camp chef woodwind. First time doing beef ribs!6yr ⋅ nameisjoey ⋅ r/smoking
Bought a Camp Chef Smoke Pro DLX for $360 + tax and shipping. Can't wait to try it out!3yr ⋅ malburj1 ⋅ r/pelletgrills
Baby Back Pork Ribs — 3-2-1 method on my Camp Chef Woodwind SG with Lumberjack Applewood pellets6yr ⋅ bobby-t1 ⋅ r/BBQ
This MONSTER is a 5lb Coffee Crusted Cheese stuffed Turkey meatloaf smoked on a Camp Chef STX244yr ⋅ MonstaEatsItAll ⋅ r/pelletgrills
Camp chef xt for Christmas currently breaking in with trager premium blend pellets. and tips/tricks?2yr ⋅ badlikewolf ⋅ r/pelletgrills
Pork Baby Back Ribs — 3-2-1 method with Camp Chef Woodwind SG and LJ Applewood Pellets.6yr ⋅ bobby-t1 ⋅ r/smoking
Pizza and Saints Football on the Camp Chef Sidekick Pizza Oven. Who Dat!6yr ⋅ Cytlid ⋅ r/pelletgrills
Used Camp Chef Woodwind 36 for $600. Any advice, tips, complaints for this grill?2yr ⋅ rootingwell ⋅ r/pelletgrills
Breakfast casserole in a 12 Martin chuck wagon skillet; biscuits in a camp chef 10 and a 8 Lodge.4yr ⋅ ladyofthelathe ⋅ r/dutchoven
Threw some shrimp on the Camp Chef. Smoked them until the temp was 145.6yr ⋅ egrier65 ⋅ r/pelletgrills
My Camp Chef is about to get sidelined Added a Pit Boss Navigator to the collection.3yr ⋅ MonstaEatsItAll ⋅ r/pelletgrills
Spatchcocked turkey 🦃 brined overnight brushed with garlic herb butter going on the camp chef.5yr ⋅ Havok3c ⋅ r/pelletgrills
First day with my Camp Chef SG24ZG. Looking forward to leaning more.3yr ⋅ EqualOpportunityTart ⋅ r/pelletgrills
4lbs pork shoulder, 2 racks of ribs and 3 lbs of wings on my Camp Chef5yr ⋅ justinabraham ⋅ r/pelletgrills
Plain ol' Johnsonville brats on a Camp Chef at high smoke (225) for 3 hours.5yr ⋅ shinyviper ⋅ r/pelletgrills
Beef plate ribs on Camp Chef Woodwind SG pellet smoker. 250F for 8 hours. Rested for 45 minutes.5yr ⋅ evandsays ⋅ r/pelletgrills
First beer can in the butt chicken on the Camp Chef Woodwind WiFi 24.3yr ⋅ burkelarsen ⋅ r/pelletgrills
First smoke on the Camp Chef Woodwind WiFi 24 and it did not disappoint. Second brisket ever.4yr ⋅ munkyatpu ⋅ r/pelletgrills
6 racks of baby backs on the camp chef. Doing them @220 for 5-6 hours no wrap.4yr ⋅ Havok3c ⋅ r/pelletgrills
My first cook on a Camp Chef Smoke Pro DLX. Chicken turned out super juicy and flavorful.5yr ⋅ RisingTide84 ⋅ r/pelletgrills
I just wanna share my excitement, we've had our eyeballs on a camp chef oven for a while then my gal4yr ⋅ glum_plum ⋅ r/vandwellers
Twenty six pounds of tri tip cooked to 100 degrees internal on a Camp Chef pellet smoker.6yr ⋅ KetoBalls ⋅ r/BBQ
My assistant chef, star gazing partner, and bike riding motivator after a long day in the sun7yr ⋅ FJCruisin ⋅ r/camping
First time doing pulled pork on my first smoker, Camp chef pro SE. No sugar in the rub.7yr ⋅ linkwtf ⋅ r/smoking
Merry Christmas to me! Can’t believe I picked this up at a liquidator for $500 brand new.1yr ⋅ discodiscoman ⋅ r/CampChefSmokers
Camp Chef Sidekick Sear - Where do the drippings go from the sear box? Do I need a drip tray?1yr ⋅ whohootie ⋅ r/pelletgrills
What is the purpose of this component in the pellet hopper? WW Pro 24. To me, it just blocks me from evening out the pellets in the bottom.1yr ⋅ F_cking-LizardKing ⋅ r/CampChefSmokers