My mom has been sick with COVID-19 the last few weeks and sent me a text saying she was craving Crab Bisque. Hit the grocery store and left her a delivery!4yr ⋅ foodstagrahamtx ⋅ r/FoodPorn
Shoutout to Camp Chef for sending me these accessories! They gave me $300 in credit because my grill had a few dings from shipping.3yr ⋅ foodstagrahamtx ⋅ r/pelletgrills
[OC] I made shrimp and cheesy grits garnished with fresh green onions, parsley and the real star, bacon! (Few more pics in comments)4yr ⋅ foodstagrahamtx ⋅ r/FoodPorn
Not your typical post, but I grilled this gorgeous ribeye on my Camp Chef Sidekick. Love the grill marks I can get on that bad boy.2yr ⋅ foodstagrahamtx ⋅ r/pelletgrills
First pork butt on my Camp Chef Woodwind 24. Smoked at 225°, wrapped at 165° and pulled at 198°.3yr ⋅ foodstagrahamtx ⋅ r/pelletgrills
I made seared scallops with a creamy lemon beet puree, herb couscous and green beans. I’m not a trained cook, but I am working on plating. All tips, welcomed!4yr ⋅ foodstagrahamtx ⋅ r/FoodPorn
Dallas Business Owner: NBA players are “Overpaid Thugs” Baseball and Hockey players are “Overpaid Players.” Admits he’s racist in comments.3yr ⋅ foodstagrahamtx ⋅ r/Dallas
