First attempt @ smash burgers. As a cheddar lover American cheese was definitely the way to go for this style burger4yr ⋅ MonstaEatsItAll ⋅ r/burgers
[Morning Glory] 10oz Bacon Cheeseburger topped with a fried egg, with grilled cheese buns3yr ⋅ MonstaEatsItAll ⋅ r/burgers
[ I MADE] Argentine grilled Hanger steak with Argentine Red Chimichurri sauce4yr ⋅ MonstaEatsItAll ⋅ r/steak
Double bacon stuffed smashed oklahoma cheeseburger w/ pepper jack and cheddar3yr ⋅ MonstaEatsItAll ⋅ r/burgers
Blessing my smoker with Prime short ribs for the first time. Expectations are pretty high!3yr ⋅ MonstaEatsItAll ⋅ r/meat
50oz Bone in Black Angus Ribeye. Total cook time was less than an hr. Reverse seared on my Pit Barrel cooker using oak lump and mesquite chunks. Then finished on my gas grill. Dry brined using Weber Chicago Steak Rub4yr ⋅ MonstaEatsItAll ⋅ r/grilling
63 degree's down here in south Fl is the perfect BBQ weather. Couple racks of smithfield pork ribs hanging on the BarrelHouse Smoker today. My usual setup of Royal Oak lump and pecan chunks. 4 hr smoke no wrap, sauce and serve 🤪.. #GreatSuccess4yr ⋅ MonstaEatsItAll ⋅ r/BBQ
When your family wants a Fajita Night but you want BBQ so you end up cooking both3yr ⋅ MonstaEatsItAll ⋅ r/pelletgrills
Smoke baked a stouffer's lasagna on the Camp chef. Smoke taste was subtle but it kicked up a frozen lasagna3yr ⋅ MonstaEatsItAll ⋅ r/pelletgrills
[I made] a bomb ass turkey club in which I used almost a 1lb of smoked turkey. I was so proud I overlooked the fact I forgot the bacon 😒4yr ⋅ MonstaEatsItAll ⋅ r/eatsandwiches
Here's to Friday, one of many cooks going down this weekend! Cheers4yr ⋅ MonstaEatsItAll ⋅ r/pelletgrills
[I MADE] That Smoked Queso everyone is making. Used Coffee Rub that's in the original rather than the Meat Church substitute4yr ⋅ MonstaEatsItAll ⋅ r/pelletgrills
[Surf n Turf] Two tails, 40oz Tomahawk ribeye, 45oz Bone in Ribeye, a little 30oz Boneless Ribeye, twice smoked potatoes and yeah, green beans3yr ⋅ MonstaEatsItAll ⋅ r/FoodPorn
This MONSTER is a 5lb Coffee Crusted Cheese stuffed Turkey meatloaf smoked on a Camp Chef STX244yr ⋅ MonstaEatsItAll ⋅ r/pelletgrills
Camp Chef fired up and ready to go! Reverse searing a Dry Aged Australian Wagyu Tomahawk. And a $27 Wal Mart Tomahawk for control4yr ⋅ MonstaEatsItAll ⋅ r/pelletgrills
I thought the almost 2lb Burger would be the challenging part. Turns out the nearly endless mountain of steak fries was inevitably my demise. #HumbleFailure4yr ⋅ MonstaEatsItAll ⋅ r/burgers
Received this as a gift. Don't know how it'll stand up to my regular humidor, but should work nicely to keep some cigars in at the office4yr ⋅ MonstaEatsItAll ⋅ r/cigars
My Camp Chef is about to get sidelined Added a Pit Boss Navigator to the collection.3yr ⋅ MonstaEatsItAll ⋅ r/pelletgrills
Team Ultrawide two weeks strong now with my Odyssey G9 and I couldn't be happier3yr ⋅ MonstaEatsItAll ⋅ r/ultrawidemasterrace
The Pounder 1lb Cheesesteak with onions,peppers, mushrooms, and hot pepper cheddar smoothed in homemade cheese sauce from Little Phillies in Satellite Beach Fl4yr ⋅ MonstaEatsItAll ⋅ r/eatsandwiches
17lb brisket trimmed to about 15lbs 6hey covered in Oakridge Black Ops rub and smoked hot and fast on my BarrelHouse Smoker #GreatSuccess4yr ⋅ MonstaEatsItAll ⋅ r/smoking
8yrs, two jobs, and three houses later I finally finished this bottle of XR. 8yrs ago I was the guy putting coke into a $100+ bottle of whiskey, but now I know the way.3yr ⋅ MonstaEatsItAll ⋅ r/whisky
