I told my gf I wanted a chef knife for my birthday. She doesn't know this world, so I sent her a link to a website, and told her any gyuto, santoku, cleaver style, or basic chef knife, and she got me all of these! I don't even know where to start!2mo ⋅ TheDescendingLight ⋅ r/chefknives
Stop worrying about how big your flat spot is. It won't magically fix your accordion cuts - learning to cut will.8mo ⋅ Barclid ⋅ r/chefknives
Snagged this from my buddy off FB. This is why I had to switch industries. Please help circulate.3mo ⋅ Ok_Ad_2285 ⋅ r/chefknives
I try to only post my work here once in a while, but here's my newest milestone build. EVA, a collaboration project with Halcyon Forge that took me two years to finish.1yr ⋅ DonNguyenKnives ⋅ r/chefknives
I know it’s not much on a sub full of super fancy knives, but I got it with an employee discount while working at Williams-Sonoma, and it’s the only nice knife I have. Many great meals and foods have been prepared with it.7mo ⋅ zanderf87 ⋅ r/chefknives
I have to commend Japanese Knife Import’s integrity – I was a first time buyer on their website and they didn’t want to ship until they got in touch with me to confirm I knew how to care for it. That’s incredible integrity there.1yr ⋅ tnick771 ⋅ r/chefknives
NKD - Amazon sent me 6 of the 8inch Victorinox Fibrox Pro's Instead of the 1 I ordered6mo ⋅ Qwirkys ⋅ r/chefknives
Most of my colleagues keep their knives rolled up in a kitchen towel, and I didn't want to act like I'm above that, so here's my knife bag made from kitchen towels.9mo ⋅ JonaJonaL ⋅ r/chefknives
I'm going to get a lot of hate but this is honestly true for about 75% of people here when it comes to recommendations and suggestions10mo ⋅ Mlako543 ⋅ r/chefknives
After 10 years of weddings, my father gifted me this Wushtof Classic Ikon and asked me to run his kitchen.3wk ⋅ Corjuan ⋅ r/chefknives
I got heavily into sourdough making throughout the pandemic and always forgot to buy new razor blades for my lame. Today I upgraded and bought a kiridashi.9mo ⋅ SeniorBox1992 ⋅ r/chefknives
My mentor of mine at the kitchen I work at gave me these dick knifes. Made me tear up, I will forever remember this kind gesture4mo ⋅ yodog17 ⋅ r/chefknives
Not a great picture, but here are the Wusthof knives my grandparents gave me.3mo ⋅ kmrn ⋅ r/chefknives
Practicing my butchering skills. Knife is a cheapo $15 dollar Henckels. I’d love to have a high carbon honesuki someday.5mo ⋅ Stevetpirate ⋅ r/chefknives
My Grandfather made this knife for me and gave it to me on my 18th birthday. I hope to get to use it at culinary school.10mo ⋅ HamsterFido ⋅ r/chefknives
Watching a show and gained new appreciation for this sub and keeping my knives sharp.4mo ⋅ TheDini81 ⋅ r/chefknives
Leaving the Culinary Industry: Here’s what I’ve picked up along the way.2mo ⋅ OverdressedLineCook ⋅ r/chefknives
[NKD] Screw you guys, I just wanted to know how to sharpen my knife now look what I’ve got1yr ⋅ SarsaparillaCorona ⋅ r/chefknives
Purchased in Osaka. no idea what i will ever need it for. but its a whale of a blade.......1mo ⋅ Sulohone ⋅ r/chefknives
FKK Bread Knife finally arrived after many months. A beautiful and indulgent addition to my kitchen.1yr ⋅ orgasmicchemist ⋅ r/chefknives
A holiday in Paris is never going to be cheap, but damn this place is next door...1yr ⋅ bjpirt ⋅ r/chefknives
I am a sales associate at a kitchen store and I do this way too often....2yr ⋅ youngsatire ⋅ r/chefknives
“Uhh.. why do you have a box full of little, weird Japanese boxes in your closet?”1yr ⋅ yokozuna_666 ⋅ r/chefknives
NKD!! Just graduated college and treated myself with my first real knife!7mo ⋅ doornob-connoisseur ⋅ r/chefknives
Between Big ‘Rona and a bike accident. I I’ve been outa work for a while. Got a working interview manana...11mo ⋅ yokozuna_666 ⋅ r/chefknives
With the pandemic I’ve been in a weird transitional stage and haven’t used anything other than dull steak knives for the last year and this Christmas my wife got me a beautiful hammered Kan. I could show the knife but I’d rather show that I have some bad habits to overcome7mo ⋅ TimTamKablam ⋅ r/chefknives
Treated myself after completing a freelance gig. New knife day for me!6mo ⋅ thedoorkeep ⋅ r/chefknives
Finally went back and and finished college, my wife got me a new knife to celebrate!1yr ⋅ IBelongHere ⋅ r/chefknives
NKD: The r/ChefKnives starter pack - Shibata Kotetsu Gyuto 210mm and Takamura R2 Petty 150mm4mo ⋅ Shaxx100 ⋅ r/chefknives
I wanted my first ‘proper’ knife for my birthday and asked for this. Victorinox Swiss Modern. My birthday isn’t until next week but it came today and I couldn’t wait to use it.2mo ⋅ CoffeeWizard1 ⋅ r/chefknives
After 14 years and over 100,000 meals, we're still in love. Messermeister may not be the fanciest brand, but they make one helluva workhorse knife.11mo ⋅ James324285241990 ⋅ r/chefknives
Trimming and portioning ribeye steaks is such a joy when accompanied by these two8mo ⋅ peepeeepoopooman ⋅ r/chefknives
A Shun Kiritsuke by Fay at The Fall Tattooing in Vancouver. (I dont know how to xpost)3mo ⋅ paintedace ⋅ r/chefknives
My 7 year old knife that was never properly thinned is now back to laser status.5mo ⋅ stoner_boner_69 ⋅ r/chefknives
My collection (so far) - Black Lotus Gyuto and a collection of Kisuke (Manaka Hamono) knives10mo ⋅ Patrahayn ⋅ r/chefknives
It's not much, but its my first time buying a knife that isnt a cheap Cuisinart from Kroger. 10 inch Wusthof Pro!11mo ⋅ xaqss ⋅ r/chefknives
My magnetic wooden knife block was causing light scratching (had a plastic guard that required dragging up to remove knives), so I went with an in drawer block option.2mo ⋅ 5dayoldsushi ⋅ r/chefknives
UPDATE: got all the rust off, coated the metal, and managed to bend the handle back in the right position. Next is the wooden handle and last but not least: the sharpening!10mo ⋅ The_CaptainDickhead ⋅ r/chefknives
Thank you to everyone who helped me decide on this Tanaka 240 Gyuto Silver 3. I’m smitten.6mo ⋅ irhall93 ⋅ r/chefknives
Been into cooking my whole life. Never thought I'd afford/own a proper chefs knife and today was gifted a 8 Damascus Miyabi! Super pumped to start using it!!1yr ⋅ napet ⋅ r/chefknives
My first knife in Denmark. Hope I’m not spamming you guys...quarantine can be boring.1yr ⋅ Pig-Iron-Forge ⋅ r/chefknives
NKD Blenheim Forge Classic Range + Homemade Oak End-grain Board / After browsing this sub for a year I finally decided on these... and they are INSANE :)4mo ⋅ luke-r ⋅ r/chefknives
Hand-cut Ramen. Takamura Chromax Gyuto. Not enough dirty knives on this sub.1yr ⋅ BakeBike ⋅ r/chefknives
