Stop worrying about how big your flat spot is. It won't magically fix your accordion cuts - learning to cut will.2mo · Barclid · r/chefknives
I try to only post my work here once in a while, but here's my newest milestone build. EVA, a collaboration project with Halcyon Forge that took me two years to finish.7mo · DonNguyenKnives · r/chefknives
I have to commend Japanese Knife Import’s integrity – I was a first time buyer on their website and they didn’t want to ship until they got in touch with me to confirm I knew how to care for it. That’s incredible integrity there.8mo · tnick771 · r/chefknives
I know it’s not much on a sub full of super fancy knives, but I got it with an employee discount while working at Williams-Sonoma, and it’s the only nice knife I have. Many great meals and foods have been prepared with it.2mo · zanderf87 · r/chefknives
Most of my colleagues keep their knives rolled up in a kitchen towel, and I didn't want to act like I'm above that, so here's my knife bag made from kitchen towels.4mo · JonaJonaL · r/chefknives
NKD - Amazon sent me 6 of the 8inch Victorinox Fibrox Pro's Instead of the 1 I ordered1mo · Qwirkys · r/chefknives
I'm going to get a lot of hate but this is honestly true for about 75% of people here when it comes to recommendations and suggestions4mo · Mlako543 · r/chefknives
I got heavily into sourdough making throughout the pandemic and always forgot to buy new razor blades for my lame. Today I upgraded and bought a kiridashi.3mo · SeniorBox1992 · r/chefknives
My Grandfather made this knife for me and gave it to me on my 18th birthday. I hope to get to use it at culinary school.4mo · HamsterFido · r/chefknives
[NKD] Screw you guys, I just wanted to know how to sharpen my knife now look what I’ve got9mo · SarsaparillaCorona · r/chefknives
A holiday in Paris is never going to be cheap, but damn this place is next door...7mo · bjpirt · r/chefknives
FKK Bread Knife finally arrived after many months. A beautiful and indulgent addition to my kitchen.6mo · orgasmicchemist · r/chefknives
I am a sales associate at a kitchen store and I do this way too often....1yr · youngsatire · r/chefknives
“Uhh.. why do you have a box full of little, weird Japanese boxes in your closet?”10mo · yokozuna_666 · r/chefknives
NKD!! Just graduated college and treated myself with my first real knife!2mo · doornob-connoisseur · r/chefknives
With the pandemic I’ve been in a weird transitional stage and haven’t used anything other than dull steak knives for the last year and this Christmas my wife got me a beautiful hammered Kan. I could show the knife but I’d rather show that I have some bad habits to overcome1mo · TimTamKablam · r/chefknives
Between Big ‘Rona and a bike accident. I I’ve been outa work for a while. Got a working interview mañana...6mo · yokozuna_666 · r/chefknives
Finally went back and and finished college, my wife got me a new knife to celebrate!8mo · IBelongHere · r/chefknives
Treated myself after completing a freelance gig. New knife day for me!2wk · thedoorkeep · r/chefknives
After 14 years and over 100,000 meals, we're still in love. Messermeister may not be the fanciest brand, but they make one helluva workhorse knife.6mo · James324285241990 · r/chefknives
Trimming and portioning ribeye steaks is such a joy when accompanied by these two3mo · peepeeepoopooman · r/chefknives
My collection (so far) - Black Lotus Gyuto and a collection of Kisuke (Manaka Hamono) knives5mo · Patrahayn · r/chefknives
My 7 year old knife that was never properly thinned is now back to laser status.1wk · stoner_boner_69 · r/chefknives
It's not much, but its my first time buying a knife that isnt a cheap Cuisinart from Kroger. 10 inch Wusthof Pro!6mo · xaqss · r/chefknives
UPDATE: got all the rust off, coated the metal, and managed to bend the handle back in the right position. Next is the wooden handle and last but not least: the sharpening!5mo · The_CaptainDickhead · r/chefknives
Been into cooking my whole life. Never thought I'd afford/own a proper chefs knife and today was gifted a 8 Damascus Miyabi! Super pumped to start using it!!8mo · napet · r/chefknives
Thank you to everyone who helped me decide on this Tanaka 240 Gyuto Silver 3. I’m smitten.1mo · irhall93 · r/chefknives
My first knife in Denmark. Hope I’m not spamming you guys...quarantine can be boring.11mo · Pig-Iron-Forge · r/chefknives
From a thread about items that can change your life for under $100. We were discussing kitchen tools and I commented that people should ditch their bullshit knives and buy one good kitchen knife. I had to share this comment.7mo · Josh-Medl · r/chefknives
Hand-cut Ramen. Takamura Chromax Gyuto. Not enough dirty knives on this sub.10mo · BakeBike · r/chefknives
Finally got a knife strip for my apartment to show off that blue patina11mo · BakaTaichou · r/chefknives
Two really ridiculous kitchen knives I've made. Top one is the new ice splitter for a bartender. Bottom is my personal kitchen axe.1yr · DonNguyenKnives · r/chefknives
My brother has taken up knife-making... I told him I wanted something rustic-looking that looked well used. He made this for me. High-carbon steel and razor sharp. What do you guys think? It's special to me! :)7mo · dkstrange · r/chefknives
Sakai Takayuki Rinka 390mm. 🤩 The Madlads from Sakai Takayuki are on point!6mo · whutcakes · r/chefknives
NKD: (Kramer Euroline 6 in) my first carbon steel knife and first time making my own saya8mo · Pieman100 · r/chefknives
Retiring my workhorse of 8 years due to a hairline fracture at the bolster. See ya later good buddy.9mo · lurk-n-jerk87 · r/chefknives
I’m glad it happened to come in on my day off! This is my first Japanese style chef knife and I can’t wait to use it in the kitchen soon. Masakage Kumo, 210mm Gyuto5mo · jwal245 · r/chefknives
A coworker Asked me re-handle, re-finish and make a saya for “an old sushi knife” his wife has.2wk · yokozuna_666 · r/chefknives
NKD,: something a bit different, a training knife and finger guard for my kid. Start them early!1yr · flyingalbatross1 · r/chefknives
Hi chefs, hope you are healthy and safe! Here is my latest, thanks for looking!11mo · Pig-Iron-Forge · r/chefknives
Praise to the makers of these beautiful knives. May they serve me well for many years to come.2mo · riutshoxie · r/chefknives
For when being a Ninja doesn’t pay like it use to so you have to pick up a side job as a chef.1yr · Pig-Iron-Forge · r/chefknives
Our local knife sharpener recently fixed this mysteriously + unknowingly damaged knife for an anonymous, local chef. He does an absolute banging job, is a master of his craft + and all round great guy!!3mo · Ssej_13 · r/chefknives
Just bought my first home and this was my home warming gift from my realtor11mo · Djhamre40 · r/chefknives
