Workhorse. The Wusthof I’ve had since I was 19 y/o. Been through kitchens all over the world. I just turned 50.1yr ⋅ singebrillant ⋅ r/chefknives
Stop worrying about how big your flat spot is. It won't magically fix your accordion cuts - learning to cut will.3yr ⋅ Barclid ⋅ r/chefknives
Good friend is a knife maker and I’ve been saving to buy this exact one. Turns out I just came home to this as a 5 year wedding anniversary gift from my wife. Absolutely unreal.1yr ⋅ illcallyourightback ⋅ r/chefknives
Beware of lead in Chinese knives! I was cautious when I saw the grayish metal on the cap and choil, so I bought myself a test kit, and voila, lead!2yr ⋅ ihatehappyendings ⋅ r/chefknives
I told my gf I wanted a chef knife for my birthday. She doesn't know this world, so I sent her a link to a website, and told her any gyuto, santoku, cleaver style, or basic chef knife, and she got me all of these! I don't even know where to start!3yr ⋅ TheDescendingLight ⋅ r/chefknives
Snagged this from my buddy off FB. This is why I had to switch industries. Please help circulate.3yr ⋅ Ok_Ad_2285 ⋅ r/chefknives
Go ahead and close the sub again we don't need it - I found the ultimate knife!9mo ⋅ Qixting ⋅ r/chefknives
I try to only post my work here once in a while, but here's my newest milestone build. EVA, a collaboration project with Halcyon Forge that took me two years to finish.4yr ⋅ DonNguyenKnives ⋅ r/chefknives
I know it’s not much on a sub full of super fancy knives, but I got it with an employee discount while working at Williams-Sonoma, and it’s the only nice knife I have. Many great meals and foods have been prepared with it.3yr ⋅ zanderf87 ⋅ r/chefknives
making good use of my new bunka (it was a pain to slice the apples really thin)1yr ⋅ samgraa ⋅ r/chefknives
I have to commend Japanese Knife Import’s integrity – I was a first time buyer on their website and they didn’t want to ship until they got in touch with me to confirm I knew how to care for it. That’s incredible integrity there.4yr ⋅ tnick771 ⋅ r/chefknives
My Misen from the original Kickstarter order snapped while spreading butter today...1yr ⋅ JackIsColors ⋅ r/chefknives
NKD - Amazon sent me 6 of the 8inch Victorinox Fibrox Pro's Instead of the 1 I ordered3yr ⋅ Qwirkys ⋅ r/chefknives
Most of my colleagues keep their knives rolled up in a kitchen towel, and I didn't want to act like I'm above that, so here's my knife bag made from kitchen towels.3yr ⋅ JonaJonaL ⋅ r/chefknives
After 10 years of weddings, my father gifted me this Wushtof Classic Ikon and asked me to run his kitchen.3yr ⋅ Corjuan ⋅ r/chefknives
Partner said she didn’t like using my knives cause she knows they are “too expensive.” So I had to do it.2yr ⋅ Reallyneedtofap ⋅ r/chefknives
Coworker: awesome knife you got. I borrowed it while you were on the restroom, hope you don't mind2yr ⋅ Deltascourge ⋅ r/chefknives
Finally able to put the Shibata Battleship through it's paces and it did not disappoint!!!1yr ⋅ garchtoto ⋅ r/chefknives
Thrift-shop shun gore! I know shun isn’t this subs favourite, but I feel pretty lucky I found a decent knife for 1$ +cost of repair2yr ⋅ tiredtyp1 ⋅ r/chefknives
Added a Majime Limited Edition to my collection. By far the nicest knife I own.1yr ⋅ curlygc ⋅ r/chefknives
anyone have any experience with zwillings and henkle warranty? knife is less the 3 months old1yr ⋅ CanBac254 ⋅ r/chefknives
It’s just a shitty hand me down serrated knife, but the fake pins and in the handle are just an insult.1yr ⋅ redhandfilms ⋅ r/chefknives
I'm going to get a lot of hate but this is honestly true for about 75% of people here when it comes to recommendations and suggestions3yr ⋅ Mlako543 ⋅ r/chefknives
Not a great picture, but here are the Wusthof knives my grandparents gave me.3yr ⋅ kmrn ⋅ r/chefknives
My mentor of mine at the kitchen I work at gave me these dick knifes. Made me tear up, I will forever remember this kind gesture3yr ⋅ yodog17 ⋅ r/chefknives
Practicing my butchering skills. Knife is a cheapo $15 dollar Henckels. I’d love to have a high carbon honesuki someday.3yr ⋅ Stevetpirate ⋅ r/chefknives
Looking for this magnetic knife rack I hope it’s not custom but I want it.2yr ⋅ Dining-Out-Colorado ⋅ r/chefknives
I got heavily into sourdough making throughout the pandemic and always forgot to buy new razor blades for my lame. Today I upgraded and bought a kiridashi.3yr ⋅ SeniorBox1992 ⋅ r/chefknives
Watching a show and gained new appreciation for this sub and keeping my knives sharp.3yr ⋅ TheDini81 ⋅ r/chefknives
Leaving the Culinary Industry: Here’s what I’ve picked up along the way.3yr ⋅ OverdressedLineCook ⋅ r/chefknives
Purchased in Osaka. no idea what i will ever need it for. but its a whale of a blade.......3yr ⋅ Sulohone ⋅ r/chefknives
NKD. This is my first serious chef knife and my first post to this sub!1yr ⋅ sm0kage27 ⋅ r/chefknives
A giant thank you to Japanese Knife Imports. They made my dad's 80th birthday on Friday. Details in the comments.1yr ⋅ GrantMeThePower ⋅ r/chefknives
After cooking everything I decided to leave the cleaning to the eaters. Woke up to everything clean but my knife.1yr ⋅ ImSorry2HearThat ⋅ r/chefknives
My great great grandpa Raymond's knives and other tools that he used while working as a chef at the us grant hotel and other restaurants and hotels In the San Diego area from 1939-1959 and even before that in restaurants in Missouri he was born in 1899 and died in 19741yr ⋅ Simple_Opinion_4799 ⋅ r/chefknives
My Grandfather made this knife for me and gave it to me on my 18th birthday. I hope to get to use it at culinary school.3yr ⋅ HamsterFido ⋅ r/chefknives
The ultimate map to sharpening! This might be brilliant, or the most stupid thing I've ever made.2yr ⋅ DrDEriksson ⋅ r/chefknives
Someone over at r/KitchenConfidential thought you all might enjoy this. The knife in question is a $50 Mercer I bought for my MIL for Christmas 2 years ago. I help her out as much as I can, and she's improved a lot in the kitchen over the past couple years. This message melted my heart.2yr ⋅ robbodee ⋅ r/chefknives
