What do you guys think of my window display, 2nd year apprentice here, had to do this for my assessmentNov 2022 ⋅ XxFexGamingxX ⋅ r/meat
A Tri Tip that came out perfect off the pellet smoker! Was so tender!Jul 2022 ⋅ stoickthevast88 ⋅ r/meat
I'm sure it'll get buried today but this is for any of the staff that decide to come in today! (Not mandatory to come in)Nov 2022 ⋅ Wigglystoner ⋅ r/meat ⋅ #Not-mandatory-to-come-in
Some A5 Wagyu we were cutting around Christmas at my shop. Thought you guys would appreciate it.Jan 2022 ⋅ Sloesheep ⋅ r/meat
I've lived my adult life doing it wrong. Today that changes. Learned about this way to bulk freeze ground meat. Preach it to your brothers and sistersSep 2022 ⋅ REEL04D ⋅ r/meat
Venison backstrap + tenderloin. Sous vide (3 hours), then seared in my trusty cast iron!Aug 2022 ⋅ TheStormborn1 ⋅ r/meat ⋅ #3-hours
Just spent $75 on these Ribeyes. What’s the best way to prepare/cook them? About 1.4 lbs a piece.Sep 2022 ⋅ Bosa-Monster ⋅ r/meat
Sliced brisket sandwich, pork ribs, mac n cheese, and pinto beans from Terry Black's, Austin, TX.Oct 2022 ⋅ syriansteel89 ⋅ r/meat
Got gifted a couple perfectly roasted racks of lamb. What is the best way to reheat?Jul 2022 ⋅ thedancinghippie ⋅ r/meat
I asked for a brisket at the butcher shop and got this, how am I supposed to cook thisAug 2022 ⋅ Akiva823 ⋅ r/meat
When I'm trimming meat to grind I always make myself a little treat. Steak tartare with shallots and a few drops of washyoursister sauce.May 2022 ⋅ MrMeatagi ⋅ r/meat
Meat grading isn't really a thing in Sweden and so these ribeyes sell for the same price, as the same productDec 2022 ⋅ monkeycalculator ⋅ r/meat
Smoked salmon. 24 hour brine, smoked at 165 for three hours, brushed with maple syrup.May 2022 ⋅ Spacegoat00 ⋅ r/meat
Homemade dried pork belly. One week in a salt and pepper, two weeks left hanging in the cold. I guess it's carbonara for dinner today.Dec 2022 ⋅ spitfire-haga ⋅ r/meat
This is why you let your steaks sit at room temp before any heat! (Cast iron reverse sear - 39.5 min @ 225)Jun 2022 ⋅ Whiteguyinbronx ⋅ r/meat
I’ve asked for tenderloin, but does not look like one. What cut is this?Aug 2022 ⋅ horvath-lorant ⋅ r/meat
They made me throw half of the bottom one back on... they called me a savage. More for meJun 2022 ⋅ baltbullet77 ⋅ r/meat
I don't always make food that rhymes, but tonight it's Chicken Thigh and Bone-In RibeyeOct 2022 ⋅ manliness-dot-space ⋅ r/meat
my family has had a cattle farm since 1910. These are the most recent Ribeyes with some salt and pepper.Oct 2022 ⋅ WillNyeFlyestGuy ⋅ r/meat
I wanted to treat my GF for V-Day. We don’t eat red meat a lot, but I hear waygu is great. If we do, we order them well. How should I prepare this?Feb 2022 ⋅ Spille18 ⋅ r/meat
Why does my chicken never cook? I feel like I can cook it for 2 days at 400 and it’s still going to bleed. It’s 185 (with two different probes).Jul 2022 ⋅ PresJohnTyler ⋅ r/meat ⋅ #with-two-different-probes
It’s been in the freezer for almost a month . Color looks a little brown on the edges .. should I still thaw and cook it ?Aug 2022 ⋅ Gaby771913 ⋅ r/meat
Got gifted a couple racks of lamb and due to a suggestion by someone on here, turned some of it into cheesesteak over totsJul 2022 ⋅ thedancinghippie ⋅ r/meat
Bison ribeye, herbed brown butter gnocchi, grilled baby cauliflower. Been trying to get a more “restaurant feel” to my dishes.Jul 2022 ⋅ cantstopwontstopGME ⋅ r/meat
These Pasture-Raised Missouri Black Angus Denver steaks. Mmpf. Disgusting.Aug 2022 ⋅ GruntCandy86 ⋅ r/meat
