Grilled bonito, spring onion and wasabi relish, sansho, koji and kokuto sugar glaze.1yr ⋅ jayemmoya ⋅ r/CulinaryPlating
Grilled Spanish Mackerel, Confit Jerusalem Artichoke, Heirloom Tomato dressing.2mo ⋅ jayemmoya ⋅ r/CulinaryPlating