Wrong noodles. Wrong mushrooms. Wrong beef. And for some reason sprouts. I just really wanted some ramen.5mo ⋅ MrMeatagi ⋅ r/ramen
When I'm trimming meat to grind I always make myself a little treat. Steak tartare with shallots and a few drops of washyoursister sauce.2yr ⋅ MrMeatagi ⋅ r/meat
Went to buy bottom round for deli roast beef. Didn't expect to find one marbled like this. Going to cook it on a bed of neck bones for jus.1yr ⋅ MrMeatagi ⋅ r/meat
Sweet bell, manzano, and habanero peppers fermenting with some garlic. Going to end up emulsified with butter for wings.1yr ⋅ MrMeatagi ⋅ r/spicy
Lamb, cheddar, swiss, and feta patty melt with mushrooms on sourdough.1yr ⋅ MrMeatagi ⋅ r/eatsandwiches
I've never tried to get my buffalo sauce recipe to actually emulsify before. I'd just shake it up before use. 18 hours later and this batch is still consistent.2yr ⋅ MrMeatagi ⋅ r/spicy
Nothing shines a spotlight on poor impulse control like a bag of homemade jerky in the house.1mo ⋅ MrMeatagi ⋅ r/jerky
To the surprise of nobody, an egg fried in the drippings of ribs smoked with East Carolina mop sauce is delicious.4yr ⋅ MrMeatagi ⋅ r/BBQ
I explored a new trail today and killed my phone taking pictures like this.5yr ⋅ MrMeatagi ⋅ r/mycology
Kid asked me if I could sketch a khopesh sword on cardboard for him so he could cut it out for a school project. I asked him if he actually remembered what I do for a living. Traced in AutoCAD and cut out of four layers of glued cardboard.1yr ⋅ MrMeatagi ⋅ r/CNC
Meat processing day is great and all, but waking up the next morning to a pot of hot tallow is quietly my favorite part.5yr ⋅ MrMeatagi ⋅ r/meat
I was on the fence about giving gifts outside of the immediate family this year, but my best buddy let it slip that he loves pastrami. Not that I need an excuse to make pastrami, but this is a damn good one.5yr ⋅ MrMeatagi ⋅ r/meat
My first wild chanterelle find. Sauteed with criminis in beef fat with black garlic5yr ⋅ MrMeatagi ⋅ r/TastyFood
