Wanted to introduce you all to my 3 year old dobie, Kratos!4yr ⋅ yvebnthndrstrck ⋅ r/DobermanPinscher
QSL Triple Atomic Wing challenge. Over 500,000 SHU. I had to sign a waiver, but it was so worth it. One of those rare sauces that has good flavor with extreme heat. My face and lips were blood red and swollen by the end. 10/10 would do again.4yr ⋅ yvebnthndrstrck ⋅ r/spicy
Bought my daughter some slime from the local grocer and it chemically burnt her skin.4yr ⋅ yvebnthndrstrck ⋅ r/Wellthatsucks
My husbands friend found this rolled up and put on his bike. Can anyone tell us what it says?4yr ⋅ yvebnthndrstrck ⋅ r/Symbology
Thank you all for your help last night with my first brisket! It turned out better than I could have imagined. Absolutely delicious. There are a couple of things I'll try next time in an attempt to improve. But, I couldn't be happier with our first try!4yr ⋅ yvebnthndrstrck ⋅ r/smoking
First time smoking brisket. Any pro tips? Smoking it on a Pit Boss classic. Also, why do you trim the fat before smoking it? Doesn't the fat make it more flavorful and juicy?4yr ⋅ yvebnthndrstrck ⋅ r/smoking
19 lb brisket at $2.98 a lb. Who can say no to that? Prepping this bad boy as we speak. It's going to be a good Sunday dinner and a damn good week for lunch.4yr ⋅ yvebnthndrstrck ⋅ r/smoking
I know they're not the typical high end knives you see in here, but I love this particular brand and could not be happier right now!4yr ⋅ yvebnthndrstrck ⋅ r/chefknives