A few years ago, I broke the record for the spiciest dish eaten in one sitting at my local Thai restaurant. Pad Horapa Thai Hot x9 included some sort of mix of ghost peppers and Carolina reapers. I was told men twice my size had failed. I have since broken my own record with Thai Hot x11!3yr ⋅ kroupmastaflex ⋅ r/spicy
Quick Intro... New to Reddit, this group looks awesome! I have been collecting hot sauce for 25+ years, currently have just over 10k unique & individual bottles of hot sauce in my collection, they are literally from all over the world. I look forward to seeing the spicy food & hot sauce posts!2yr ⋅ TheHotSauceGuy ⋅ r/spicy
I order Moes online and said extra jalepenos “fuck me up”. They came through.3yr ⋅ RainbowChagu ⋅ r/spicy
My local Indian place is the best! They know how to make it spicy when you ask for it, and they are so sweet about it!3yr ⋅ Omnipatient ⋅ r/spicy
Two years ago I ate 76 grilled habaneros and 3 ghost peppers, winning me this trophy and ~36 hours of the worst pain of my life.2yr ⋅ QuestionSleep ⋅ r/spicy
We did Wingsgiving instead of a turkey for Thanksgiving. Cranberry jalapeno, garlic buffalo, and a gravy wing!3yr ⋅ jazzcabbage321 ⋅ r/spicy
Decided to finally get into spicy stuff. Think this is a good start or should I start milder?2yr ⋅ DCdaVILLAIN ⋅ r/spicy
Went to a new taco place last night. The manager told me he's working on a wine list but for hot sauces1yr ⋅ ojuditho ⋅ r/spicy
This jar is entirely homegrown, smoked, dried, and ground peppers1yr ⋅ MikeHonchoCenterfold ⋅ r/spicy
A bunch of different pepper varieties ranked by their scoville heat units2yr ⋅ FruityandtheBeast ⋅ r/spicy
Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce (Suanla Chaoshou)3yr ⋅ bob-the-cook ⋅ r/spicy
We talk all the time about what is hottest, but what peppers do you guys like, just for the flavor, not necessarily how hot it is?7mo ⋅ Rob1150 ⋅ r/spicy
Nashville hot Chicken sando from Scratch (San Jose, CA). Level 5 (habanero and ghost pepper). Def getting a 6 or 7 next time10mo ⋅ MisterTeacherSir ⋅ r/spicy
My friend gave me these for free. He grew so many he didn’t know what to do with them. Time to make some salsa for friends and family 🔥1yr ⋅ NYCNICO ⋅ r/spicy
Do not sleep on the Great Value brand spicy nuggets. These are easily spicier than any fast food nuggets I've ever had. Highly recommend.11mo ⋅ GOKU_ATE_MY_ASS ⋅ r/spicy
I ordered 1 habenero and 3 jalapenos for part of my chili but the grocery store made an error and gave me 1 pound and 3 pounds 😁3yr ⋅ JohnDalysBAC ⋅ r/spicy
Ordered the hottest spice level, supreme, from my local hot chicken spot. Had to sign a waiver for this. Seasoned with the Carolina reaper, needless to say it was well worth my money.3yr ⋅ callmevoltaire ⋅ r/spicy
Belgium doesn't really do spicy. Luckily my American spicy snack care package just arrived!1yr ⋅ The_Seldom_Seen_Kid ⋅ r/spicy
Finally did it! Made my first sauce. Only enough for 4 bottles, but it’s so far been great on everything I’ve tried it with. I present, “We Is Out of Ham,” a jalapeno garlic sauce. Some of the hottest jalapenos I’ve ever had! Grew then myself.1yr ⋅ HoneycombBig ⋅ r/spicy
I tried these noodles. I couldn’t finish the soup, I felt dizzy and my mouth looked like lipstick. 10/101yr ⋅ tovarisch_Shen ⋅ r/spicy
I have a very high spice tolerance and holy shit, did not expect it to be so hot1yr ⋅ snowinsummer00 ⋅ r/spicy
Been posting my hot chicken and adjacent in here for quite some time. Finally opening a food truck in the next couple of weeks, and wanted to say thanks for following along!1yr ⋅ DField118 ⋅ r/spicy
My local store started carrying this brand. Love the flavor of this one.3yr ⋅ WhiskeyRiver18 ⋅ r/spicy
My dad brings me spicy ramen every time he visits. My husband hates it and calls it my stinky noodles 😂3mo ⋅ Awholelottasass ⋅ r/spicy
To my great delight, my local Thai joint finally made an honest attempt to murder me today.1mo ⋅ 7chalices ⋅ r/spicy
Sichuan beef ramen with ghost peppers because I woke up and chose violence1yr ⋅ Jinglebell727 ⋅ r/spicy
Rare flatiron steak on Buldak 2x ramen with broccoli, Shanghai bok choy and shimeji mushrooms8mo ⋅ morrisdayandthethyme ⋅ r/spicy
Buddy took this glorious pic of my hot chicken sandwich at my second pop-up. Brave Idiot in Nashville Tennessee2yr ⋅ DField118 ⋅ r/spicy
From a new local Indian restaurant. Chicken Vindaloo, Garlic Naan, Bullet Naan, and Carrot Halwa. Delicious and spicy!3yr ⋅ NaplesBaitMan ⋅ r/spicy
2x Samyang, chilli oil, miso and sesame paste broth, samyang gyosas, chilli rub chicken thigh, a roasted green chilli (cause why not) and some eggs (: pretty hot!9mo ⋅ Braadlee ⋅ r/spicy
I really am finding anything above Habaneros are just hot for the sake of hot. Its just all heat, and no flavor at that point, to me anyways. Thoughts?9mo ⋅ Rob1150 ⋅ r/spicy
I thought I was growing a normal red chili. I was surprised when I saw violets2yr ⋅ purplishuniverse ⋅ r/spicy
These, to my Scandinavian tongue, are enigmatic. They’re the most unhealthy-tasting thing I’ve ever had, I can just feel 15 minutes being taken off my life with every bite. After a couple, the salt and acid overpowers me and I have to stop. And still I keep returning out of morbid fascination.9mo ⋅ 7chalices ⋅ r/spicy
Not my exact wording, but my waitress gets me... and learned the hard way that communications with her chef print out on the receipts in their new POS system1yr ⋅ AbeFromanSassageKing ⋅ r/spicy
soy sauce, vinegar, thai red chillies and garlic. a super simple dipping sauce that can be thrown on anything!3yr ⋅ spikedgummies ⋅ r/spicy
Not too sure why I had to sign a waiver to eat The Hellboy 2.0 at The Beefy Boys6mo ⋅ TiddlyhamBumberspoot ⋅ r/spicy
Been trying hot chicken in every region of the U.S. New England's choice is Haven Hot Chicken in Connecticut1yr ⋅ fender8421 ⋅ r/spicy
