A few years ago, I broke the record for the spiciest dish eaten in one sitting at my local Thai restaurant. Pad Horapa Thai Hot x9 included some sort of mix of ghost peppers and Carolina reapers. I was told men twice my size had failed. I have since broken my own record with Thai Hot x11!3yr ⋅ kroupmastaflex ⋅ r/spicy
Quick Intro... New to Reddit, this group looks awesome! I have been collecting hot sauce for 25+ years, currently have just over 10k unique & individual bottles of hot sauce in my collection, they are literally from all over the world. I look forward to seeing the spicy food & hot sauce posts!2yr ⋅ TheHotSauceGuy ⋅ r/spicy
I order Moes online and said extra jalepenos “fuck me up”. They came through.3yr ⋅ RainbowChagu ⋅ r/spicy
Told my food truck guy his spicy wasn't shit to me and I wanted his best lol. HE DELIVERED2mo ⋅ Hunter62610 ⋅ r/spicy
My local Indian place is the best! They know how to make it spicy when you ask for it, and they are so sweet about it!3yr ⋅ Omnipatient ⋅ r/spicy
Two years ago I ate 76 grilled habaneros and 3 ghost peppers, winning me this trophy and ~36 hours of the worst pain of my life.3yr ⋅ QuestionSleep ⋅ r/spicy
We did Wingsgiving instead of a turkey for Thanksgiving. Cranberry jalapeno, garlic buffalo, and a gravy wing!3yr ⋅ jazzcabbage321 ⋅ r/spicy
El Yucateco appreciation thread. This one is currently my favorite hot sauce.11mo ⋅ calepto ⋅ r/spicy
First time trying Uyghur cuisine, I really liked it! Went with the spiciest dish on their menu2mo ⋅ dginther32 ⋅ r/spicy
Decided to finally get into spicy stuff. Think this is a good start or should I start milder?2yr ⋅ DCdaVILLAIN ⋅ r/spicy
Went to a new taco place last night. The manager told me he's working on a wine list but for hot sauces1yr ⋅ ojuditho ⋅ r/spicy
We talk all the time about what is hottest, but what peppers do you guys like, just for the flavor, not necessarily how hot it is?11mo ⋅ Rob1150 ⋅ r/spicy
To my great delight, my local Thai joint finally made an honest attempt to murder me today.5mo ⋅ 7chalices ⋅ r/spicy
This jar is entirely homegrown, smoked, dried, and ground peppers1yr ⋅ MikeHonchoCenterfold ⋅ r/spicy
A bunch of different pepper varieties ranked by their scoville heat units3yr ⋅ FruityandtheBeast ⋅ r/spicy
Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce (Suanla Chaoshou)3yr ⋅ bob-the-cook ⋅ r/spicy
My dad brings me spicy ramen every time he visits. My husband hates it and calls it my stinky noodles 😂7mo ⋅ Awholelottasass ⋅ r/spicy
My Mexican friend at work recommended this to me. He said “it’s a lot of temperatures for you mouth”1mo ⋅ late_brake_apex ⋅ r/spicy
Nashville hot Chicken sando from Scratch (San Jose, CA). Level 5 (habanero and ghost pepper). Def getting a 6 or 7 next time1yr ⋅ MisterTeacherSir ⋅ r/spicy
I finally found a local Chinese restaurant where the spicy logo on the menu actually lives up to expectations.3mo ⋅ pj295 ⋅ r/spicy
Do not sleep on the Great Value brand spicy nuggets. These are easily spicier than any fast food nuggets I've ever had. Highly recommend.1yr ⋅ GOKU_ATE_MY_ASS ⋅ r/spicy
My friend gave me these for free. He grew so many he didn’t know what to do with them. Time to make some salsa for friends and family 🔥1yr ⋅ NYCNICO ⋅ r/spicy
Ordered the hottest spice level, supreme, from my local hot chicken spot. Had to sign a waiver for this. Seasoned with the Carolina reaper, needless to say it was well worth my money.3yr ⋅ callmevoltaire ⋅ r/spicy
I ordered 1 habenero and 3 jalapenos for part of my chili but the grocery store made an error and gave me 1 pound and 3 pounds 😁3yr ⋅ JohnDalysBAC ⋅ r/spicy
A friend is on a deployment in Korea and sent me these to try. Not sure how this is going to go.2mo ⋅ b_house ⋅ r/spicy
Belgium doesn't really do spicy. Luckily my American spicy snack care package just arrived!2yr ⋅ The_Seldom_Seen_Kid ⋅ r/spicy
Finally did it! Made my first sauce. Only enough for 4 bottles, but it’s so far been great on everything I’ve tried it with. I present, “We Is Out of Ham,” a jalapeno garlic sauce. Some of the hottest jalapenos I’ve ever had! Grew then myself.1yr ⋅ HoneycombBig ⋅ r/spicy
So hot sauces as we know them arent really a thing in China, but the MIL made me this instead2mo ⋅ science87 ⋅ r/spicy
Rare flatiron steak on Buldak 2x ramen with broccoli, Shanghai bok choy and shimeji mushrooms1yr ⋅ morrisdayandthethyme ⋅ r/spicy
Not too sure why I had to sign a waiver to eat The Hellboy 2.0 at The Beefy Boys10mo ⋅ TiddlyhamBumberspoot ⋅ r/spicy
I really am finding anything above Habaneros are just hot for the sake of hot. Its just all heat, and no flavor at that point, to me anyways. Thoughts?1yr ⋅ Rob1150 ⋅ r/spicy
