14 years old...about. Her hips take her as long as they can, we got wheels so she can still travel her favorite walking paths.11mo ⋅ zackatzert ⋅ r/OldManDog
My addition to the senior pup gallery, our 12 year old rescue hippo Dora. Human for scale.2yr ⋅ zackatzert ⋅ r/rarepuppers
My annual review came with a bottle of whiskey and weed. Love these owners.1yr ⋅ zackatzert ⋅ r/KitchenConfidential
This is the first item I have created that has made it on a restaurant's menu. It's my original version on a mild Italian sausage, made with all lamb. So I'm hear to gloat.2yr ⋅ zackatzert ⋅ r/KitchenConfidential
She's twelve years old and we just discovered she's kind of camouflaged into the city. Also, adopt senior dogs.2yr ⋅ zackatzert ⋅ r/rarepuppers
Not sure if we are still doing battle stations. This is my butcher's station at the end of the day. It's smells like beech, and it's great.2yr ⋅ zackatzert ⋅ r/KitchenConfidential
I'm disappointedly, annoyed-confused. Thank you unknown co-worker for unlocking a new emotion.1yr ⋅ zackatzert ⋅ r/KitchenConfidential
Testing some waygu and duck liver sausage that came out pretty good. The creative space I'm allowed keeps me sane.2yr ⋅ zackatzert ⋅ r/KitchenConfidential
I like to keep the case interesting. Goat doesn't have to be all stew. 20oz saddle chops.3yr ⋅ zackatzert ⋅ r/Butchery
Waygu NY strips dry aged for 28 days, trimmed and dried another day, then cured in gorgonzola for another three days.2yr ⋅ zackatzert ⋅ r/Butchery
We make link sausage but also crepinettes with harvested caul fat from our own hogs. These are spiced lamb with mint.3yr ⋅ zackatzert ⋅ r/Butchery
Here is a picture from coalery in Pennsylvania where my grandfather worked....when he was 7.10yr ⋅ zackatzert ⋅ r/fuckingmanly
c. 1890 My great grandfather was photgraphed wearing this uniform. Does anyone have any idea what it could be?12yr ⋅ zackatzert ⋅ r/philadelphia