r/charcuterie

About 2,767 results (0.01 seconds)
The Costco Jamon
2 images
Wild boar bone in cured smoked ham
2 images
Slaninijada /bacon festival / Kacarevo, Serbia
8 images
First success
2 images
Recycling salt, OK or big no no?
2 images
Success! First time making salami
5 images
First time - is this guanciale ruined by mold?
4 images
Behold the Gold
5 images
My first hard Salami
3 images
First time making Capicola and dried sausage. Super happy with the results.
3 images
Prosciutto 18 months
3 images
Made my first guanciale (and carbonara)
4 images
First time Copa, think I nailed it
2 images
16-month cured ham
3 images
Venison Prosciutto
3 images
A year later, wild boar prosciutto is done
2 images
12 month salt box ham
4 images
Venison - Hanging since November - Should I try it now or wait?
3 images
I'm hooked
3 images
Pancetta Arrotolata aged 10 months
2 images
is my homemade jamon safe?
3 images
My first Pate En Croute!
6 images
First homemade salami attempt. There are some very small holes pictured. Still safe to eat?
2 images
Mangalitsa Guanciale
3 images
Pate en croute - chicken and pistachio
4 images
Made some bacon
8 images
SO so so, doesn't look that great right ?
2 images
Home bacon is best bacon.
2 images
Duck Prosciutto
5 images
Petit terrine
4 images
Spring Pate en Croute
4 images
First time curing a fresh pork to make ham. Does this look cured?
2 images
Home made charcuterie platter
2 images
We’re celebrating Thanksgiving today. My son and I worked hard on the meats for it
5 images
Pepperoni sticks (first attempt)
3 images
Venison bresaola
5 images
Salame senza budello
2 images
Spam
3 images
First Salami Finally Ready!
10 images
2nd Attempt at Lamb Bacon
5 images
Homemade corned beef
2 images
Prosciutto completed
2 images
First attempt at Coppa
2 images
My first pate de campagne
8 images
Second Time Pancetta
3 images
Pepperoni is finished!
2 images
First go around with my dry curing chamber
7 images
Venison bresaola
2 images
The 2024 Bacon Batch
9 images
First pancetta, I would appreciate your opinion
4 images
Country Pate
4 images
First attempt at a saucisson sec.
2 images
My first capicola attempt
4 images
Landjager first attempt
2 images
Lonzino with dry aging bags, super even dry!
3 images
Columbian chorizo sausage
5 images
A little Family Day Capocollo
4 images
Hog Jowl & Snail Terrine w/ Persillade
2 images
Cold smoked, EQ cured maple bacon
2 images
First fruits of our smokehouse
6 images
First fermented summer sausage.
3 images
First Coppa
2 images
Cambodian Bacon lol
4 images
Everything but the oink
5 images
Meat Room
6 images
Pancetta and mushrooms!
3 images
First Attepmt at Pate en Croute
3 images
Capocolla
5 images
Pancetta is ready!
4 images
Another sausage fest for the books. 7 years running.
6 images
My first Capocollo
4 images
Duck Breast Prosciutto First Attempt
2 images
First Salami finally finished
6 images
Easter Soppressata reveal
3 images
Pre Smoke Landjaeger
2 images
  • Post Smoke Landjaeger
Cured and cherry smoked bacon - eastern european style
3 images
Cured Applewood Smoked Maple Pork loin Sandwich Ham
8 images
My first capicola
4 images
Newbie, first time with Coppa is this safe?
3 images
Pancetta - first try in the home fridge
4 images
My dad passed away this week Need some advice to make sure this batch will make it!
6 images
Coppa
2 images
Traditional
3 images
Landjager
5 images
Pepper salami (German recipe)
3 images
New prosciuttos in the making
3 images
Mangalitsa Head Cheese
2 images
Livermush-Appalachian Pork Liver Terrine
7 images
Spicy Italian salami Finished
3 images
Meats ready for sandwiches.
2 images
Debrecziner
13 images
Update on the pizza pepperoni
3 images
Cured and Smoked Wild Duck and Goose
4 images
Wild boar salami and Brats
10 images
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