Whole Boneless Turkey I prepared for a customer.

2wk ⋅ ⋅

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I went to a butcher instead of a supermarket and this is the ribeye I got

2mo ⋅

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A customer asked me to sharpen their knives...

3mo ⋅

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My butcher sent me this pic

3mo ⋅

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Half a cow according to my friend

1mo ⋅

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Taught that guy a lesson ;-)

2mo ⋅

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Question: what do they do if this doesn’t sell?

1mo ⋅

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Deer that I shot and butchered this fall

1mo ⋅

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Picked these strip steaks at Costco in with Prime cuts

2mo ⋅

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I didn’t realize I could save so much money

4mo ⋅

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Bought this for $4.72 for all 3

3mo ⋅

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Got some chicken thighs, what cut are these?

3mo ⋅

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Not a butcher but I think I got his dinner

2mo ⋅

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My local butcher sells these strip steaks for $12 pound. Buy or pass?

2mo ⋅

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Scammed by butcher update

1mo ⋅

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Is there any point in eating that center one? Seems like just a block of fat.

2wk ⋅

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Fattiest I've Ever Seen

2mo ⋅

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From the local Amish.

2mo ⋅

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What’s in this steak?

7mo ⋅

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Have I been scammed?

4mo ⋅

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Found tonight’s dinner.

2mo ⋅

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Why is this meat so much darker?

1wk ⋅

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A few nice ribs of beef I cut earlier

4mo ⋅

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Wristrait Knife Review

4mo ⋅

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Butcher cut my venison into small half inch steaks. Is this normal?

3mo ⋅

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Rib-eye

4mo ⋅

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Just cut my chicken breasts open. wtf is that, marbling in chicken breast?

1mo ⋅

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Beef yogurt anyone?

3mo ⋅

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Is this legit? I just bought it because it said filet mignon. No idea how to cook it.

2mo ⋅

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What is the name for this cut of steak

1wk ⋅

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Apprentice pulled these out of a box labeled choice

6mo ⋅

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This is what we do, boss thinks I trim too much

4mo ⋅

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If I cut the bone out and cut it in to steaks, they are ribeye right?

4mo ⋅

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A ton of conflicting info in the replies...who’s right?

3mo ⋅

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Are steaks in the vacuum sealed packs as good as the steaks in the case?

7mo ⋅

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Found at Sam’s Club. I’ve never seen fillet mignon cuts this big before. Is that really what these are?

1mo ⋅

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Has anyone ever encountered such strange marbling within a steak before?

7mo ⋅

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What happened to this chicken?!

4mo ⋅

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Help! My husbands boss gave him some meat from his farm. I’m not sure if this is pork or beef. Also what part of the animal is this? The meat was vacuum sealed with no identification..

4mo ⋅

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Does this look like a filet mignon to you? Tough to cut

4mo ⋅

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Anyone know whats wrong with this chicken breast? She said it was like this when pulled out package.

3mo ⋅

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🤤

3mo ⋅

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Broke a Lamb like a beef today

4mo ⋅

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Should I be worried that this is spoiled?

3mo ⋅

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Pass by these at Hmart every time, finally had to grab

1wk ⋅

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How did I do?

3mo ⋅

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NY Strips from Local Butcher

2mo ⋅

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Any ideas what could’ve caused this? Tasted fine, but as it cooled it got more prominent.

4mo ⋅

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Bumble foot being sold? I don’t know

2mo ⋅

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Is this safe to cut on ?

1mo ⋅

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Good Chop, 2 different packs. Both labeled and sold as filet mignon grass fed. What do you think?

5mo ⋅

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First time cutting thors hammers how’d I do?

8mo ⋅

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What is Whole in the bag export rib?

4mo ⋅

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How is a ribeye roast different from a ribeye steak?

1mo ⋅

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White-tailed deer that I processed

6mo ⋅

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I’m 2 months into training as a butcher. I’m loving it. Here are some ribeyes I cut today. Don’t roast me too hard.

11mo ⋅

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Is this still ok to eat?

1mo ⋅

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I have never seen chuck cut like this before with the bone? Pan fry it then oven?

3mo ⋅

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What cut is this? Labeled “t-bone”, but no bone...

4mo ⋅

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I’ve never seen holes poked like this before. I eat chicken nearly every day, this is Costco breasts. What is it?

2mo ⋅

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A butcher and a skateboard shop sharing the same sign (Nantes, France)

3yr ⋅

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Customer States: 'There's not enough marbling on that Prime Rib'. The prime rib in question:

1yr ⋅

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Just picked this up from the reduced section from the local shop, got home and noticed these blobs all over the outer edges.

3mo ⋅

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Just the Tri-Tip....

3mo ⋅

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Is this safe to eat?

3mo ⋅

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What do I have here

2mo ⋅

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Am I tripping?

5mo ⋅

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I still get excited about these pigs every week.

3mo ⋅

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Cut these today. Thoughts?

2mo ⋅

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Nice break from the $40,000 days! This Superball has people goin nuts over the beef :-)

2mo ⋅

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Change of pace at the shop

3mo ⋅

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Christmas Day Prime Rib...

4mo ⋅

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Cyst? Tumor? Tri tip

4mo ⋅

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Working on a new way to retail pork shanks. Skinned and split lengthwise between the bones and marked as “pork wings”. Excellent smoked or slow cooked.

1yr ⋅

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Wow! People really liked my last post, here's tonight's dinner from our family cow

2mo ⋅

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Thoughts on local farmer T-bone steaks

2mo ⋅

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How’d I do? One per customer limit at Kroger

1mo ⋅

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Grass fed ribeyes

11mo ⋅

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Pretty Ribeyes

3mo ⋅

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Saw this at work today

6mo ⋅

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Long horn kill today

3mo ⋅

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Mystery cut of mystery meat can anyone identify?

4mo ⋅

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Score!

2mo ⋅

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Curious what this is?

4mo ⋅

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I'm curious how this steak looks quality-wise. I bought a 1/4 cow and they have another 1/4 someone backed out on. Not sure if that is good or if we should try a different cow. Grass-fed and finished.

2mo ⋅

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$18 per steak - I feel like I did alright!

1mo ⋅

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What cut of meat is this?

7mo ⋅

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What do you guys think about my steamship round?

8mo ⋅

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Care to guess what's on sale ?

3mo ⋅

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Thoughts?

1mo ⋅

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Are these labeled correctly? Marbling looks amazing. Going to try to grill them like little steaks.

2wk ⋅

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Grass-fed

2mo ⋅

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What’s the difference here? For cutting into steaks

3mo ⋅

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Is this robbery?

4mo ⋅

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Lean bacon

3mo ⋅

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👉👈

3wk ⋅

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Round steak

1mo ⋅

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Thin cut eye of round ;-)

3mo ⋅

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I'm buying my first half cow, advice on the form for butcher?

1mo ⋅

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Why's this meat green?

3mo ⋅

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What grade would you consider this meat?

4mo ⋅

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What do we think of Costco’s Tomahawk?

2mo ⋅

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Marbling Appreciation Post

5mo ⋅

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How bad is it?

2wk ⋅

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How many folks can butterfly Sirloin Flap like this for carne asada? Seems to be a skill that’s slowly fading even in Carnicerias.

2mo ⋅

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This is at the Grocery Outlet. What is this really and how is it so cheap?

7mo ⋅

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Hot pot anyone?

3mo ⋅

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Grassfed ribeye's

1mo ⋅

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How to cook a 5.5 lb standing rib roast. It has 3 bones in it.

4mo ⋅

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Best strips I’ve seen in a long time

3wk ⋅

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Obtained this cut of meat, we have no idea what to do with it or cut it up. Advice or a place to look? Thanks

8mo ⋅

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We've been selling a boatload of these

4mo ⋅

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Buy or pass?

2mo ⋅

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Purchased some cow, this was unlabeled. So I don't ruin the roast, what cut is it?

1mo ⋅

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This morning

3mo ⋅

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Grass fed ribeyes

7mo ⋅

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Aight boys, need some tips... my rail trolleys keep rusting up and leaving flakes on my hangin beef when I roll em. Anybody dealt with this before?

3mo ⋅

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Which one are we taking home?

3wk ⋅

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Is this a rip off?

3mo ⋅

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wtf is this yellow pus in my entrecote? is the meat safe to eat

5mo ⋅

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Chicken pack ready to burst

1mo ⋅

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What would you do with this pot roast?

1wk ⋅

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Need help with a potential buy

3mo ⋅

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Sorry if this isn't the best place but is this legi? Has anyone had deer burgers?

5mo ⋅

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I don’t know who needs to hear this; but Victorinox is on sale

3mo ⋅

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Local beef

1wk ⋅

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What kind of cut is this? Is this really bone in filet mignon?

1wk ⋅

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It's deer... something

5mo ⋅

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You've had sausage, yes. But have you had goose sausage?

1mo ⋅

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It’s a weird looking prime rib, no? Is it from the back end?

3mo ⋅

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Rate my tomahawk

2mo ⋅

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Grassfed Steak - Cooked but still red

1wk ⋅

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Love cutting great beef from great farmers

1mo ⋅

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Grass fed beef shank

1mo ⋅

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I know pork usually isn’t expensive but .97/lb?? 😬😬

3mo ⋅

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Guess the meat

2mo ⋅

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What’s the deal here?

1mo ⋅

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Which one is prime and which one is choice?

3mo ⋅

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Days worth of beef!

3mo ⋅

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Am I getting bang for my buck?

2wk ⋅

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Can frozen meat spoil?

1mo ⋅

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Tomahawks

4mo ⋅

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Wagyu???

2mo ⋅

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First of the year deal I caught at Walmart in Georgia

1mo ⋅

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Commercially processing Cattle during slaughter.

3mo ⋅

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Stew Meat?

2mo ⋅

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What do you guys think of this?

1wk ⋅

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I got this bone in rib eye for $4.99/Lb. What are thoughts on the price ?

3mo ⋅

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