[Homemade] Sous-vide pork chop with roasted broccoli and boxed mac and cheese6yr ⋅ uncle_rob ⋅ r/food
This sad boy cracked a toenail last night and had to get patched up at the vet today. Please send cheese and hugs.4yr ⋅ uncle_rob ⋅ r/aww
We rescued this guy a few weeks ago and I just realized I forgot to introduce you... Reddit, meet Elwood!5yr ⋅ uncle_rob ⋅ r/aww
I found these 45-year-old McDonald's Valentine's cards in my air conditioner housing4yr ⋅ uncle_rob ⋅ r/interestingasfuck
First morel I've ever seen in my life. A little early to take it but I'm excited to find my next one!2yr ⋅ uncle_rob ⋅ r/mycology
My local international food mega store is carrying Hot Ones sauces now - Jungle Jim's (Cincinnati, OH)6yr ⋅ uncle_rob ⋅ r/hotones
These three McDonald's Valentine's cards from 1978 that I found in my air conditioning coil housing8yr ⋅ uncle_rob ⋅ r/mildlyinteresting
My two butts at midnight, just before getting wrapped - on my GMG Jim Bowie3yr ⋅ uncle_rob ⋅ r/pelletgrills
My new set-up. It's so nice to have everything all in one place now!4yr ⋅ uncle_rob ⋅ r/coffeestations
New Sierra Nevada Brewing Roc3. Love the squatch stamp - can't wait to throw it this weekend!6yr ⋅ uncle_rob ⋅ r/discgolf
Pleasantly surprised to see the new additions to the Hot Ones section at my local international food mega store (Jungle Jim's)6yr ⋅ uncle_rob ⋅ r/spicy
One of my favorite pictures I've ever taken - Sunset pic from a couple months ago.7yr ⋅ uncle_rob ⋅ r/cincinnati
Just got a new gas grill with a ceramic searing side burner. Very excited to finish a steak on it! It got up to about 900 degrees in under a minute.7yr ⋅ uncle_rob ⋅ r/sousvide
Prepping for vacation with a little maintenance - cleaning and packing up dosing capsules with Dutch Treat5yr ⋅ uncle_rob ⋅ r/vaporents
Lucky enough to be a part of this bottle share last night. This morning was a bit rough.8yr ⋅ uncle_rob ⋅ r/CraftBeer
Was reorganizing my fridge and pantry, taking inventory... I may have a problem.5yr ⋅ uncle_rob ⋅ r/spicy
Just smoked wings - homemade dry rub with Chinese 5 spice. Apple wood chunks, around 265 for about 1.5 hours. Ate all 12 and by the end my tongue was kinda numb and I noticed a very bitter taste and I ended up not really enjoying them. What did I do wrong?7yr ⋅ uncle_rob ⋅ r/smoking
First time using my Akorn, been using a Brinkmann electric for years. Had to deal with driving rain and wind while starting the fire, but we're rolling now!8yr ⋅ uncle_rob ⋅ r/smoking
Big side by side tonight, a day late for beer day, but in celebration of two huge events. One of my best friends had a baby last night, and another got engaged today. Cheers everybody!8yr ⋅ uncle_rob ⋅ r/CraftBeer