Just drank 13 cups of playground rendez-vous in a solo session and fell in love with tea again.2yr ⋅ Style-Upstairs ⋅ r/tea
Duolingo Chinese doesn’t have any stories or handwriting courses :(2yr ⋅ Style-Upstairs ⋅ r/duolingomemes
A Sichuanish twist on aglio e olio with pickled Sichuan peppers and cilantro2yr ⋅ Style-Upstairs ⋅ r/pasta
Here’s a Vietnamese Ly Dynasty poem in both Vietnamese and hanzi! How can I improve my handwriting?1yr ⋅ Style-Upstairs ⋅ r/ChineseLanguage
Mukeunji kimchi at 6 weeks. The liquid has thickened up a bit and it’s getting nicely sour2yr ⋅ Style-Upstairs ⋅ r/fermentation
First time making kimchi! Recipe said to ferment for 24 weeks (instead of the typical 1 week) and to keep the head intact (vs. chopped up). Here it is 4 weeks in!2yr ⋅ Style-Upstairs ⋅ r/fermentation
Just mailed 4 postcards- 2 for postcrossing and 2 for family/friends!2yr ⋅ Style-Upstairs ⋅ r/postcrossing
Just got my first hate postcard- does anyone see anything wrong with the snippets of my bio? Thanks!1yr ⋅ Style-Upstairs ⋅ r/postcrossing
idk if this is shitty enough but leftover carnitas on a corn tortilla on a tupperware lid2yr ⋅ Style-Upstairs ⋅ r/shittyfoodporn
Just discovered this sub that combines my hobbies of exchanges and tea. Here are some teas in my collection for trade!2yr ⋅ Style-Upstairs ⋅ r/teaexchange
Mukeunji kimchi at 6 weeks. The liquid has thickened up a bit and it’s getting nicely sour2yr ⋅ Style-Upstairs ⋅ r/kimchi
Here’s some hanzi on a Christmas card I wrote! How is it?1yr ⋅ Style-Upstairs ⋅ r/Chinese_handwriting