To find the hot spots on your grill, take a loaf of sliced bread and cover the grill, and turn it on high for a minute or so.5mo ⋅ babyjo1982 ⋅ r/foodhacks
Some grocers are using banana leaves as an alternative way to package without plastic.4yr ⋅ pr0digalnun ⋅ r/foodhacks
Was paying $1 per mango. Went to the flea market instead and got all of this for $17.1yr ⋅ Desertedfoxx ⋅ r/foodhacks
My husband is using our baby monitor to keep an eye on the temperature of his smoker while he works.3yr ⋅ of_james ⋅ r/foodhacks
Take a sip of coffee before adding sugar, you won't need as much sugar for it to taste as sweet afterwards.2yr ⋅ BrainifyOfficial ⋅ r/foodhacks
#Banana hangers slow down the ripening process of bananas and prevent them from getting bruised.6mo ⋅ bringmeturtles ⋅ r/foodhacks
Wish I knew this sooner but my future sandwiches are gonna be so much better 😋4mo ⋅ sammiebud ⋅ r/foodhacks
Storing avocados with onion in the refrigerator keeps avocado fresh for days. I learned this by accident and found out it's actually a thing2yr ⋅ pamjam01 ⋅ r/foodhacks
My personal favorite snack (Mexican). Add grilled sausages for even more deliciousness.2yr ⋅ Only-Challenge-7151 ⋅ r/foodhacks
An absolute revolution for herbs. This cilantro is two weeks old (after vacation). It’s as if it were picked today. Paper towel on bottom, rinse & untied cilantro, paper towel on top - sealed in container. Wow!6mo ⋅ Relax-Enjoy ⋅ r/foodhacks
Everyone is obsessed with my salsa, I don’t make it any different but my secret is that I add a few splashes of white wine vinegar 🤫 Brings out tons of flavor!2yr ⋅ DwelveDeeper ⋅ r/foodhacks
If you have leftovers from a cookout, 1 hot dog bun makes 3 great slider buns1yr ⋅ Thea_From_Juilliard ⋅ r/foodhacks
Don’t have a cake dome? Use a Tupperware container upside down to store it.1yr ⋅ WarningGipsyDanger ⋅ r/foodhacks
This simple item makes it easy to make soup stock. Great for a rotisserie chicken carcass. Just simmer what you’d like in it and discard.6mo ⋅ More-Owl-800 ⋅ r/foodhacks
I had a TON of leftover Christmas ham, so I rolled it in puff pastry, with some brie, cranberry sauce and mustard! Here they are, freshly baked in January9mo ⋅ Objective_Cloud254 ⋅ r/foodhacks
I really wanted a hot dog but didn't have any buns so I used a baked potato instead.3yr ⋅ sphex13 ⋅ r/foodhacks
If you want to keep a salad fresh, put a paper towel on top under the lid to absorb moisture. Pic on the right is Day 41yr ⋅ Thea_From_Juilliard ⋅ r/foodhacks
Put a koozie on your ice cream pint, keep your hand warm, and ice cream cold.2yr ⋅ k0let ⋅ r/foodhacks
Deboning a fish filet? Grab an ultraviolet light to easily see all the pin-bones, even the tiny ones you tried taking out and accidentally broke the tips off.2yr ⋅ Picturesonback ⋅ r/foodhacks
We love this idea! Use banana leaves to reduce the use of plastic to cover food.4mo ⋅ bringmeturtles ⋅ r/foodhacks
Wrap a piece of lettuce around one side of your sandwich/burger to keep the goods from falling out the other side.3yr ⋅ thebibarista ⋅ r/foodhacks
You can cut an uncooked frozen pizza and put the slices in the air fryer for a quick slice!3yr ⋅ Sl1ppin_Jimmy ⋅ r/foodhacks
Place pepperoni over bagel holes when making homemade pizza bagels. Cheese won’t melt and stick to the pan, gives toppings more surface area.3yr ⋅ WarningGipsyDanger ⋅ r/foodhacks
I swear by grilled cheese in a waffle iron. faster, less greasy and some yummy pockets for soup.2yr ⋅ ktzoom ⋅ r/foodhacks
Trying to explore some new marinades. Anybody has any recommendations for some delicious marinades for meats or anything of any sort? Thank you!8mo ⋅ DopeFlows4Dayz ⋅ r/foodhacks
The 10 oz setting on a Keurig machine will perfectly fill a ramen cup5mo ⋅ wisecracknmama ⋅ r/foodhacks
Hubby was using the oven and I needed to proof my focaccia, so I ran the dryer for 3 minutes then put in my dough. WORKED GREAT!3yr ⋅ 828cmj ⋅ r/foodhacks
Cook your bacon in an Ikea grill pan! It keeps it flat and my husband said it's ribbed for your pleasure XD2yr ⋅ AmyMakesItBeautiful ⋅ r/foodhacks
Bulk instant ramen is cheaper than buying noodles, toss the flavor packet aside and just use the noodz...Steak and bacon stir fry with whiskey garlic sauce11mo ⋅ XRPcook ⋅ r/foodhacks
Heavy cream about to go bad? Shake it in a jar and make butter (and some bonus buttermilk.) Don’t forget the flaky salt!10mo ⋅ peanutbitter95 ⋅ r/foodhacks
I cut bacon in half and freeze in individual pieces. Then I pack them into bags. When I want a little bacon I can pull just what I want and not have to find a use for the whole pound.2yr ⋅ jsat3474 ⋅ r/foodhacks
Wrap a piece of lettuce around one side of your sandwich/burger to keep the goods from falling out the other side.2yr ⋅ First_Phobia ⋅ r/foodhacks
Hear me out: a ramen packet makes an awesome popcorn seasoning! Mix the powder with some melted butter or margarine and then toss with the popcorn. Add chili powder for an extra kick.3yr ⋅ Thea_From_Juilliard ⋅ r/foodhacks
How to prevent your housemates and their guests from eating all your home made fudge9mo ⋅ SpicyBeefChowFun ⋅ r/foodhacks
Highly recommend trying sodium citrate to make silky smooth cheese sauces with real cheese if you haven't already1yr ⋅ TheMasonX ⋅ r/foodhacks
When sprinkling icing sugar over pastries or cakes, balance your wire tray over the sink (make sure the tap is out of the way!), dust liberally and any excess sugar can be easily rinsed away. No sticky counter / cloth! :)2yr ⋅ MumTeachesSonToCook ⋅ r/foodhacks
Elevating the bacon keeps it out of the grease and allows hot air to circulate around the strips, so they cook and crisp evenly.3yr ⋅ klaraclarkk ⋅ r/foodhacks
I just bought a new knife set and was thinking this post may help a few of us11mo ⋅ MooseGoneApe ⋅ r/foodhacks
My pancake hack. Spoonful of bacon fat in each cup, heat in the oven for a few minutes then fill halfway with batter and bake until set. Top with blueberries and crumbled bacon.1yr ⋅ Jillredhanded ⋅ r/foodhacks
New to the sub, so sorry if this has been done before. But the bottom of J.Lohr(as well as any similar shaped wine bottle) makes a great press for homemade ravioli.3yr ⋅ tyfawks ⋅ r/foodhacks
Cut a pizza slice in half stack em like a sandwich and panini press em. best midnight snack ever1yr ⋅ graphicc_yt ⋅ r/foodhacks
If your cheesecake has any cracks: just “decorate” it in fruit2yr ⋅ Affectionate-Meat-98 ⋅ r/foodhacks
My husband does this! It makes the hash brown patties bacon flavored 🤤4mo ⋅ silent_hurricane ⋅ r/foodhacks
I had some leftover lasagna trimmings, so I fried them, seasoned them with salt, garlic, and Italian seasoning. Then served with warm sauce on the side. A tasty snack to eat while waiting for the actual lasagna to cook!1yr ⋅ sugurkewbz ⋅ r/foodhacks
Easiest dish - slow roasted beets with honey goat cheese and balsamic vinegar8mo ⋅ Dennis_Laid ⋅ r/foodhacks
Saw spoon anchors on here yesterday... may I present you with the fork anchor2yr ⋅ Potential-Project ⋅ r/foodhacks
When eating a cupcake tear off the bottom of the cake and place it on top of the frosting to reduce the messiness factor11mo ⋅ budgeatapp ⋅ r/foodhacks
Combine Hamburger Helper and mixed veggies for a cheap, quick, and surprisingly delicious meal. I call it Poverty Helper1yr ⋅ tyrannosnorlax ⋅ r/foodhacks
[OC] Just a friendly reminder to always check your dried beans for rocks before cooking them. It’s rare, but they can get mixed in.7mo ⋅ truebeliever08 ⋅ r/foodhacks
Clean a spice grinder, aka coffee grinder, by blending up some white rice inside. It will trap any leftover spices and aromas. Image Source: POPSUGAR Photography / Nicole Perry3yr ⋅ laurenwazenn ⋅ r/foodhacks
The easiest way to cook with fresh garlic. Also a great way to prevent waste.3yr ⋅ JeiSu ⋅ r/foodhacks
Microwave crisps! Cut the potatoes as thin as possible, spray a plate with oil, arrange the potato slices and sprinkle with sea salt. Microwave for 3-4 min then flip and microwave for another 2-3min3yr ⋅ valloyossa ⋅ r/foodhacks
When you don’t like bread crusts. Pour melted butter then cinnamon. Pop in oven until crunchy and have yummy cinnamon chips.3yr ⋅ yellowflower15 ⋅ r/foodhacks
If you like sweet corn then cook it in milk with sugar added. Do not cook in salted water!7mo ⋅ HoosierDev ⋅ r/foodhacks
Breakfast this morning is Colombian Changua Bogotana! Milk, bread, eggs, scallions and cilantro! Super simple soup to use up odds and ends in the fridge and really affordable too!9mo ⋅ dobbernationloves ⋅ r/foodhacks
When you have a birthday during a pandemic and you still want to blow out your candles3yr ⋅ Retributionsk ⋅ r/foodhacks
I call it lazy lasagna; frozen ravioli layered with sauce and mozzarella baked in the oven. Anyone else do this?2yr ⋅ LemonyOrchid ⋅ r/foodhacks
Use a sturdy (non-rusting) napkin holder to hold your cutting boards flush up against the back wall of your main prep counter.9mo ⋅ SpicyBeefChowFun ⋅ r/foodhacks
Pour some coffee into an ice cube tray. Freeze your ice cubes and use them in your ice coffee instead of regular ice cubes.3yr ⋅ klaraclarkk ⋅ r/foodhacks
Freeze pre-cut fruits is the best hack for morning healthy smoothies if you're running late preparing the ingredients. Add milk or yogurt, then toss in the blender.8mo ⋅ bringmeturtles ⋅ r/foodhacks
I got into cheesemaking this quarantine and really wanted to try out cannoli. Obviously didn’t have the tubes so I made a makeshift one using aluminium foil. Basically roll up the foil in cylinders and wrap the dough around it. I think it turned out pretty great. What do you guys think?2yr ⋅ iridescence16 ⋅ r/foodhacks
Use mason jar can lids to get the patty shape when making black bean burgs. (Also works with eggs)3yr ⋅ Stammbomb ⋅ r/foodhacks
Place two slices of bread on top of each other in a toaster oven for a sandwich with crispy outside and warm inside1yr ⋅ smechanic ⋅ r/foodhacks
Add sprinkles to pancakes when cooking to make a fun treat! My kids always get rainbow pancakes on their birthday.2yr ⋅ ExtravagantBear ⋅ r/foodhacks
I have the day off and spent some time chopping up veggies to put in the freezer. This will make food prep much easier next week.8mo ⋅ marlynwor ⋅ r/foodhacks
Way too hot for oven baked frozen pizza, so I threw that bad boy on the grill for a quick lunch3yr ⋅ coastiefish ⋅ r/foodhacks
It's sad that it takes desperate times for me to not just waste cooking oil. This method of filtering cooking oil brought to you by my Gram. I used to laugh at all the stuff she reused. Thanks Gram.3yr ⋅ OneLeafAmongMany ⋅ r/foodhacks
Keep guacamole fresh using plastic wrap pressed all the way down - no more brown spots!3yr ⋅ tatertot10000 ⋅ r/foodhacks
If you want to make filled cupcakes, muffins, donuts or other pastries, use a needle-less medicine syringe. It’s more precise, neater and easier than using piping bags, plus they’re reusable and cheap!2yr ⋅ Thea_From_Juilliard ⋅ r/foodhacks
Here are my stocks. Freeze your relevant veggie scraps to reduce food waste and save money = 💎💎🚀🚀2yr ⋅ rooftopfilth ⋅ r/foodhacks
If you eat a hard taco over a soft tortilla shell you get a second taco.6yr ⋅ poppinfresh_original ⋅ r/foodhacks
Add a little brown sugar to the egg to caramelize your French toast! Also, yay for breakfast at dinner!3yr ⋅ AnUnrulyLlama ⋅ r/foodhacks
Crinkle your foil before making chik nuggets, frozen potatoes etc for easy flipping2yr ⋅ MrBogey90 ⋅ r/foodhacks
