I heard you guys like ajisuke tamago! They spend 8-24 hours in a blend of mirin, dark and light soy, brown sugar and water. This batch was the darkest yet!5yr ⋅ KitchenLoavers ⋅ r/ramen
$1.39 beef soup bones in the sous vide at 80C for 7 hours, absolute ramen heaven.6yr ⋅ KitchenLoavers ⋅ r/ramen
PSA: If you find broken branches with unripe fruit on them, hang them upside down for 2 weeks!6yr ⋅ KitchenLoavers ⋅ r/HotPeppers
I just received the Masakage Koishi Gyuto 210mm as a gift, my current kitchen knife is from a Cuisinart set (pictured above). To call this an upgrade is an understatement. Details in comments.5yr ⋅ KitchenLoavers ⋅ r/chefknives
Ethical conundrum: baby rabbit born and abandoned in the zucchini canopy, I feel bad chasing the little guy off, so he hangs out now. He better not go for the peppers though!6yr ⋅ KitchenLoavers ⋅ r/HotPeppers
...wind is the worst. Properly stake your peppers, people! The rest were tomato caged and survived but this one was always too bushy for a cage. Live and learn! RIP Ghost.6yr ⋅ KitchenLoavers ⋅ r/HotPeppers
It's 1pm EST on Saturday, to those saying 'just don't play first thing in the morning', what now? Just don't play during mornings, evenings, or weekends?2yr ⋅ KitchenLoavers ⋅ r/Diablo_2_Resurrected
Restarting a 4 year dormant scoby/starter bottle today, there is so much new information available now, I hope scoby dooby doo can be revived!6yr ⋅ KitchenLoavers ⋅ r/Kombucha
Golden kiwi, passionfruit, mangosteen, and two favourites strawberry basil and pomegranate hibiscus, heading into secondary!6yr ⋅ KitchenLoavers ⋅ r/Kombucha
An example of unstable genes: two carolina reaper fruit, not just from the same plant but also from the same node, at the same time.6yr ⋅ KitchenLoavers ⋅ r/HotPeppers
Inca Red Drop is flowering, I've never seen pepper flowers with a pattern! Two plants and both are flowering like this.6yr ⋅ KitchenLoavers ⋅ r/HotPeppers
I caught the Macaron fever from reddit; my first macarons are lemon with lemon buttercream for mother's day. Any pointers/critiques appreciated, I want to improve.6yr ⋅ KitchenLoavers ⋅ r/macarons
New pellicle, who dis? Pitched GTs with tea made by the master recipe but a blend of black white green and oolong. Smells divine at 7 days now. Question in comments!6yr ⋅ KitchenLoavers ⋅ r/Kombucha
We're gonna need a bigger boat. Scorpions habanadas reapers ghosts yellow fataliis and the brand new Scorpanada pepper, moruga scorpion x habanada, my happy accident!6yr ⋅ KitchenLoavers ⋅ r/HotPeppers
My main 6 plants this year all lined up to avoid tonights rain. L>R: Habanada F1, Habanada F2, Habanada F1 overwintered, Ghost, Fatalii, and Carolina Reaper. Number 7, Red Scorpion was shy.6yr ⋅ KitchenLoavers ⋅ r/HotPeppers
First booch in 4 years, blueberry threatening to stain the ceiling. I learned here to put a bag over it as youre working the co2 out of the bottle in short bursts. Oh and hold onto the bag tight.6yr ⋅ KitchenLoavers ⋅ r/Kombucha
Homegrown hot sauce, Ghost pepper and my own accidental hybrid. After freezing handfuls of peppers throughout the summer I can finally fill the 2L mason jars! Question in the comments.6yr ⋅ KitchenLoavers ⋅ r/fermentation