I painted Okiboru House of Tsukumen in watercolor

1yr ⋅ ⋅

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I'm a simple man. I like seared meat, salty broth and cold beer

3yr ⋅

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My kids first job and fist time cooking ramen for me. At Ramen Kagetsuarashi in Okinawa, Japan

3yr ⋅

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Staying in Seoul for a while, and guys, I've found the motherlode

1yr ⋅

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Shin w/ poor man's tempura.

1yr ⋅

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Very stupid question but what are those little nets called that you put in boiling water that holds noodles so you can easily get them out and control your portions? I want to buy some but I have no idea how to Google it lol. I drew it in paint for clarity.

1yr ⋅

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Custom made ramen neon light my girlfriend got me for my birthday.

3yr ⋅

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This bowl popped up in my memories. Tonkatsu with garlic oil from Kyushu Jangara

1yr ⋅

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My local butcher getting into the ramen game

1yr ⋅

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Lego Bowl of Ramen

1yr ⋅

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Getting better at making noodles

1yr ⋅

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Built myself a ramen shop from the ground up 😌

1yr ⋅

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Made my sick wife Tonkatsu ramen to help heal her with the powers of pork

1yr ⋅

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OH MY GOD

1yr ⋅

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My 10 year old was proud of the egg he made

1yr ⋅

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Ready for a fun night out 😏

3yr ⋅

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With my wife we recently opened a Ramen restaurant in south of France and here is our Miso Ramen 🍜 bon appetit

1yr ⋅

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Finally nailed my ramen eggs

2yr ⋅

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Ramen at Kiraku in Shibuya, unchanged since 1953

1yr ⋅

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Osaka’s ramen game is nuts! This wasn’t even 10$ Usd!

1yr ⋅

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She dropped the bowl soon after :((

1yr ⋅

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Any Ghibli fans in this sub? Ham ramen from Ponyo made entirely from scratch

3yr ⋅

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I just want to say thanks to everyone on r/ramen. Last week I posted on here that I had started selling ramen during the London lockdown as my restaurant had closed. I took the advice and now I have a 'cook at home' version, chilli oil and new packaging. Oh and my first sale was to a fellow redditor

3yr ⋅

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How about some bowl appreciation? I may also have an addiction...

3yr ⋅

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Heads up, I live in Asia and haven't seen this reported in Western news yet. Just check your batches and where your imports are coming from.

1yr ⋅

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Ramen sampler

2yr ⋅

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My boyfriend who likes making his own ramen went crazy and spent 3 days testing this oreo tsukemen recipe complete with chocolate noodles, white hot chocolate, chocshu and white chocolate jelly egg

1yr ⋅

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I found a list of my late grandfathers favourite ramen places in Tokyo (he passed over 20 years ago). I’m going to find whichever ones are still there by asking strangers for directions, and will keep you updated with photos.

6yr ⋅

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The only thing that will satisfy Darth Nihilus, Lord of Hunger

1yr ⋅

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The frugal classic with Costco kimchi

1yr ⋅

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Tried making ramen for the first time!

3yr ⋅

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Ramen Flight in Vancouver

1yr ⋅

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seriously tho

1yr ⋅

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Wrong noodles. Wrong mushrooms. Wrong beef. And for some reason sprouts. I just really wanted some ramen.

5mo ⋅

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I guess if you need extra storage.

1yr ⋅

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Levelled up some cheap instant ramen with leftovers.

1yr ⋅

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Got drunk and can’t even remember making this last night. The kitchen is a bomb site though 🤦🏻‍♂️

1yr ⋅

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I challenged myself to create a bowl using only local ingredients (except soy sauce obviously).

1yr ⋅

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My footwear design entry for a local competition...

3yr ⋅

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First time using artist markers so I decided to draw ramen

2yr ⋅

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Finally the proper amount of Chashu (Kyoto)

11mo ⋅

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Maybe the real friends were the Indomie noodles we made along the way

1yr ⋅

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Ramen kits for some friends!

1yr ⋅

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First try at Tonktosu Ramen. Maybe overdid it on the sprouts and the egg cooked for 10s too long but I'm happy with the result!

1yr ⋅

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Maybe not belong here, just a little humor in ramen shop. Pls delete it if you don't think so

2yr ⋅

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my japanese friend gave me a present of 24 instant ramens of each Japanese prefectures

2yr ⋅

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Decisions decisions

2yr ⋅

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Miso Tonkotsu, caramelised tare, glazed chashu, poached egg, tahini-gochugaru sprouts

1yr ⋅

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$1.50 bowl of ramen for the broke

2yr ⋅

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A free snack bar in my company, South Korea

2yr ⋅

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Trail ramen is my go-to meal when on a backpacking trip.

2yr ⋅

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Has anyone tried these? Found at local grocery store.

1yr ⋅

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I always wished ramen/cup noodles came with more dried toppings. I have never seen any company that sells just dehydrated ramen toppings so I made my own. Thoughts? What toppings would you like to see in the next product?

1yr ⋅

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I miss japan so much. Midnight snack at Ichiran

3yr ⋅

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I painted Ivan Ramen in watercolor

1yr ⋅

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This converted my husband from a Cup Noodle eater to a Shin Black eater 😙

1yr ⋅

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I got a ramen Easter basket

1yr ⋅

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Visited the aisle at the perfect time

4yr ⋅

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Extra egg please

1yr ⋅

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This was incredible! The broth was extremely creamy. 10/10

1yr ⋅

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Saw this and thought of you guys

4yr ⋅

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Tsukemen in Akihabara

3yr ⋅

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New tonkotsu attempt following your precious tips

1yr ⋅

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hand cut paper collage :) thanks for looking

3yr ⋅

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How to eat ramen tutorial in my local ramen shop.

2yr ⋅

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ワンタンメン。

1yr ⋅

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My wife’s first attempt at ramen made me very happy!

1yr ⋅

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I've recently come to the conclusion that I'm addicted to ramen.

1yr ⋅

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I made some ramen earrings for ramen lovers!

3yr ⋅

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Do you struggle with imposter syndrome? I know I do! Are my bowls “good enough” to warrant a YouTube channel? I don’t know... but I also don’t care. Video coming soon!

1yr ⋅

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black garlic tonkotsu from a ramen vending machine at my job

1yr ⋅

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Finally tried Shin Black. Easily the best instant ramen I've had so far!

2yr ⋅

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Probably the best looking egg I've ever seen

3yr ⋅

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Isn't it glorious! Pork broth.

3yr ⋅

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Gourmet!

2yr ⋅

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Oxtail ramen. Quick and dirty just used what I had on hand.

1yr ⋅

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McRamen (Ramen made entirely out of only things you can get from McDonald’s)

3yr ⋅

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RIP Nunuk Nuraini. Your cheap, delicious creation helped me survive college

3yr ⋅

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I've followed this sub for years, but never thought to show you what I do for a living... Last bowl of my shift tonight!

1yr ⋅

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put da crab innit

3yr ⋅

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Made my coworkers Chicken Shoyu at work

2yr ⋅

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I present you with my dinner tonight...

1yr ⋅

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Close Enough

11mo ⋅

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5x5 Bowl Grid: I ate ramen 25 times in Japan over the course of a month!

1yr ⋅

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Vegan Mushroom miso ramen

1yr ⋅

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Homemade Shoyu Ramen.

1yr ⋅

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Duck Paitan Shoyu

2yr ⋅

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>here in Mexico we have an amalgam between ramen and a type of beef steew called birria, so here I present you: Birriamen and it's delicious

2yr ⋅

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I’m new but I made this

2yr ⋅

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Birria Ramen - Little Rock, AR

3yr ⋅

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My boyfriend loves ramen so I drew him this. Hopefully you guys will like it too!

4yr ⋅

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Tower of fresh noodle dough!

2yr ⋅

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I am going to Tokyo for 14 days with the sole purpose of eating ramen. I currently have 26 shops on my list. What are some must visits that I need to have on the list?

1yr ⋅

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Picked up a ramen bowl from IKEA

1yr ⋅

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I've been trying to make my instant ramen fancy lately

1yr ⋅

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I finally feel my ramen is good enough to share. This was really tasty.

1yr ⋅

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Feel like I should buy a lotto ticket.

1yr ⋅

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Lobster and shrimp ramen my son made for my husband’s birthday.

1yr ⋅

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Cooked a spicy miso ramen for 15 friends. Took over 5 hours, and I've never been able to duplicate the quality.

1yr ⋅

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First ever homemade ramen, how did I do? Looking for recipes to try

1yr ⋅

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I swear, there are some noodles under there somewhere.

1yr ⋅

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Ok hear me out: Shin red, but made with beef bone broth and leftover pot roast.

1yr ⋅

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The longest wall of Pure Ramen (Great Wall Market) Rockville,MD

1yr ⋅

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All the Ramen I made during lockdown!

4yr ⋅

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Trail ramen is my go-to meal when on a backpacking trip.

1yr ⋅

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It’s a rainy Saturday where I am after a long drought! Good ol’ buldak carbo today

1yr ⋅

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How's the love for instant noodles here?

3yr ⋅

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Michelin Bib Gourmand recipient Kohaku

3yr ⋅

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I made a Ramen Neon sign for a shop! I know it's not actual food but I thought you might like seeing it.

3yr ⋅

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Three years worth of the instant ramen I ate at work for lunch

3yr ⋅

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Two weeks in Sapporo, 12 bowls of ramen.

1yr ⋅

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Mods can remove if this is too OT, but I'm just so proud of my latest set of handmade chopsticks and wanted to share with some people that might appreciate them as well

2yr ⋅

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A very rare bowl - Ramen Maikagura x Kalpasi collaboration. One of the hundred highest rated ramen shops in Tokyo did a collaboration with the 3rd highest ranked curry shop in Tokyo. It was delicious.

3yr ⋅

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I tried the baking soda hack on pasta to make some ramen at 3am. How’s it look

1yr ⋅

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Welp. That’s my sodium for the month.

1yr ⋅

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All of the ramen I ate in the past year: 114 bowls, 63 locations, 412 days, ~$2,000, 1 pandemic

3yr ⋅

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Samyang Stew type - Bok choy, kimchi, and eggs

3yr ⋅

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All the ramen I made at work in 2019

4yr ⋅

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New Years Noodles right before I cut off carbs for bit

3yr ⋅

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Made friends with my local Pekin Duck spot and the dude game be 15 carcasses. This is going to be great!

1yr ⋅

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Opinion On These?

1yr ⋅

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Ramen and chill?

1yr ⋅

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I had probably the fanciest ramen of my life. Everything was hand made right in the restaraunt. Shout out to the Cherrity ramen bar in San Antonio.

3yr ⋅

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A local restaurant decided to start selling ramen. This mess costs $16.

1yr ⋅

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First time making ramen for myself and my family

3yr ⋅

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My local ramen shop - once described by a food critic as deserving of poetry - is being forced to close due to unsustainable rising costs :( Here is my last ever bowl of their Shoyu ramen

1yr ⋅

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It's not as pretty as some of your posts, but I'm a trucker out on the road. This is my favorite instant ramen.

3yr ⋅

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Got this for Christmas 🍜🍜

1yr ⋅

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Homemade Tantanmen!

3yr ⋅

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Not good enough for foodporn, not bad enough for shittyfoodporn! Might not be good enough for here either!

2yr ⋅

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とんこつ。

1yr ⋅

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First time making noodles!

3yr ⋅

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It's not my prettiest but the most flavorful

1yr ⋅

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Does Ramen Stir fry count? Ramen noodle stir fry w/ crispy tofu

1yr ⋅

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Never made Ramen before, damn near destroyed my kitchen but I'm pleased with the result!

4yr ⋅

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Chukasoba Tomita. Fantastic meal.

1yr ⋅

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Ramen San in downtown Chicago

3yr ⋅

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For the person who commented the other day that “Americans use too many toppings”, spicy tonkotsu ramen this evening in Tokyo.

1yr ⋅

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My first attempt at making ramen, everything was made from scratch. Mushroom broth because I am making it vegetarian.

3yr ⋅

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ISO ISO in Charlottesville, VA - Spicy Ramen, Chicken Katsu, and always extra noods.

1yr ⋅

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Medal that came with my ramen

3yr ⋅

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yokohama ramen

3yr ⋅

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When you’re pregnant and you want all the toppings

3yr ⋅

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A bowl like this with a million

1yr ⋅

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Best 5-minute work lunch out there

1yr ⋅

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Punched up some Shin Black

1yr ⋅

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My attempt at ramen

1yr ⋅

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Instant pot tonkotsu ramen

1yr ⋅

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