Definitely the prettiest batch yet! Blueberry pea flower and pineapple :)3yr ⋅ ingenuedbysociety ⋅ r/Kombucha
We just officially opened our new Kombucha taproom to the public today here in Lexington, Kentucky!3yr ⋅ TreCal33 ⋅ r/Kombucha
I only brew hard kombucha on my malibu beach patio, first time brewing lame normal booch, Is this mold?1yr ⋅ ayabba ⋅ r/Kombucha
My Fearful Friend Booched!! She was so worried about “screwing it up”. Au contraire, her batch came out beautiful and her scoby looks gorgeous for her second batch. Can you please give a a shout out welcome to my friend Catherine? Once you booch, you never go back.3yr ⋅ MightyMouseMicky ⋅ r/Kombucha
Pretty sure my last batch died bc it got too cold so I made a... Scoby Cozy!3yr ⋅ elfsmirk ⋅ r/Kombucha
Adding Coconut cream to Kombucha at our taproom. This flavor is Ocean Blue (Coconut Water, Pineapple, and Blue Majik) it’s like a kombucha float!3yr ⋅ TreCal33 ⋅ r/Kombucha
I go to the gym 5-6 days a week, and this is how I need to open my Kombucha1yr ⋅ m1ndblower ⋅ r/Kombucha
Lol. Bugs me when people sell a vacuum sealed pellicle online as “SCOBY” at a ridiculous markup2yr ⋅ SupermarketPlastics ⋅ r/Kombucha
A small vegan restaurant in the downtown of the AZ mining town I live in started selling my kombucha!3yr ⋅ unpoeticjustice ⋅ r/Kombucha
After 9 months of waiting, my favorite kombucha is finally in stores! happy autumn1yr ⋅ Ssnnooz ⋅ r/Kombucha
I really should be doing my University assignments, but here’s what I spend my time doing...3yr ⋅ Thesleepypineapple ⋅ r/Kombucha
Can kombucha be a replacement for beer? I just realize that drinking a nice cold kombucha can take away that afternoon thirst that A cold beer used to quench. I noticed these at Cosco but I am noticing it has some added sugar. What are you favorite kombuchas that may be healthier than this?1yr ⋅ Playful_Juggernaut98 ⋅ r/Kombucha
Just started my first ever batch of Kombucha! Wish me and my baby scoby luck!3yr ⋅ TheHalfChubPrince ⋅ r/Kombucha
The cover cloth for my kombucha has so much meaning to me. The lady I used to take care of was given it by her patient when she was working as a nurse. Many years later she gave it to me as her health aide. She passed away recently at 99.4yr ⋅ LiftQueue ⋅ r/Kombucha
Apple, banana, pineapple, and passionfruit fruit juice kombucha - the most carbonation I've ever hard.1yr ⋅ MediumSizedBilly ⋅ r/Kombucha
Your Kombucha after you burp your bottles releasing the C02 it just spent 24 hours making11mo ⋅ Zestyclose_Pain_4986 ⋅ r/Kombucha
Scoby Wallet Update: had to sew to reinforce the ends and also takes to stick and poke tattoos (my initials)4yr ⋅ Forest_Foolery ⋅ r/Kombucha
Launching my own brand after 2,5 years of home brewing, what y'all think?2yr ⋅ Active_Accomplished ⋅ r/Kombucha
Kombucha with fresh thyme from the garden added to 2f. Strongly recommend!1yr ⋅ Inside_Foxes ⋅ r/Kombucha
First pull from kegging jun for the first time. It took some prep, but I'm now convinced this is the way.2yr ⋅ DustOfMan ⋅ r/Kombucha
HOW IS THIS SO BEAUTIFUL. White and Green tea makes the most delicate kombucha I've ever had.3yr ⋅ jillianjiggs92 ⋅ r/Kombucha
My scoby started to get cold in this weather so I did the only rational thing and knit him jumper. He's a lot happier now ☺3yr ⋅ Keahthecow ⋅ r/Kombucha
Whatever the opposite of beautiful booch is - an attempt at “green strawberry” using spirulina and strawberry puree. Looks like dish water. Tastes pretty good at least!2yr ⋅ Zatanicbanic ⋅ r/Kombucha
PSA: Trader Joe's has these beefy 750ml bottles for $3 throughout the holidays if looking for good fliptops3yr ⋅ UnmitigatedBullshit ⋅ r/Kombucha
Been experimenting with simple syrups for 2F. This one is blood orange, ginger, and turmeric1yr ⋅ Upper_belt_smash ⋅ r/Kombucha
My wife told me that I over did it...15 bottles of booch, different combinations of cranberry, blueberry, pomegranate, grapefruit, and cherry juices. 5 bottles of hard booch OJ and grapefruit mimosa flavor. 2 more gallons starting primary fermentation, and my first SCOBY hotel!!3yr ⋅ gh424 ⋅ r/Kombucha
I cannot wait to try out my new batch: young fir cones, fir needles, rhubarb, and ginger!2yr ⋅ Nungunung ⋅ r/Kombucha
i think my weekly sugar intake has gone up.. the solution must be to brew more Booch!1yr ⋅ SnappyBonaParty ⋅ r/Kombucha
It’s hard to beat this feeling. (Peeled this sticker off without it tearing or leaving any residue)2yr ⋅ Bonzosbrainz ⋅ r/Kombucha
For you more experienced brewers, whats my end game here? I buy a second fridge? Start brewing 10gal at a time? Go commercial? Fall out of love and just go back to buying a GT Kombucha once a week?1yr ⋅ Echoshotz ⋅ r/Kombucha
horchata kombucha! made traditional mexican horchata (no almonds) and added scoby. finishing a second ferment with some local honey and more cinnamon. taste test says it’s pretty awesome.4yr ⋅ butterydads ⋅ r/Kombucha
My first attempt at replicating GT’s Sacred Life recipe. Ended up very blue.3yr ⋅ HeBornUntoLight ⋅ r/Kombucha
This long time lurker has taken his first steps. Wish me luck and thanks for all the great posts!3yr ⋅ igroplants ⋅ r/Kombucha
Please all cry with me for my passion fruit kombucha that I put in the freezer just for a couple of minutes2yr ⋅ stars_on_skin ⋅ r/Kombucha
Just bottled up some of our limited release bottles last night and they look fantastic!3yr ⋅ TreCal33 ⋅ r/Kombucha
Life the last couple months could be described as a bottle bomb. Glad to be back to kombucha-making — this one is spicy strawberry rhubarb.3yr ⋅ CurveOfTheUniverse ⋅ r/Kombucha
Been brewing for a while but just recently started getting some decent carbonation. (Beetroot, apple, orange, lemon, ginger)4yr ⋅ Feiyue ⋅ r/Kombucha
