Smoked prime rib with a side of Saint Louis spareribs. 132F internal. Choice , but was very well marbled1yr ⋅ jellyjack ⋅ r/BBQ
We've joined the cat owner community! We're Star Trek fans so thinking of naming him Locutus, Seven, or Hugh since he's got a cute borg quality to him. Other ideas?2yr ⋅ jellyjack ⋅ r/cats
Grapefruits are called grapefruits because they grow in clusters like grapes4yr ⋅ jellyjack ⋅ r/mildlyinteresting
Unpopular Opinion: I sear my steaks straight from the fridge to get the edge to edge pink with a great crust2yr ⋅ jellyjack ⋅ r/steak
Ribeye at my in-laws with no meat thermometer. Felt good I got it close to perfect.2yr ⋅ jellyjack ⋅ r/steak
Ribeye cap - slow smoked it to an internal temp of 115°, then seared to 135°. Was juicy!5yr ⋅ jellyjack ⋅ r/smoking
[Homemade] Grass fed Wagyu, 6 year aged white cheddar cheeseburger on brioche6yr ⋅ jellyjack ⋅ r/food
Prime Tomahawk Ribeyes - reverse seared (smoker to 110°, iron pan sear to 132°)5yr ⋅ jellyjack ⋅ r/steak
A5 Miyazaki Wagyu Ribeye, smoked, seared, then served medium-rare-to-rare. Mom ate good!4yr ⋅ jellyjack ⋅ r/FoodPorn
I always think I'm getting a deal when I buy a prime brisket at Costco for $3.50 a lb, until I trim off all the fat5yr ⋅ jellyjack ⋅ r/smoking
Smoked pot roast experiment done - came out great! Smokey with a buttery texture5yr ⋅ jellyjack ⋅ r/smoking
Smoked Pot Roast - couple chuck roasts, smoked, then crockpot for a few hours5yr ⋅ jellyjack ⋅ r/smoking
This kids' toy in Daiso (a chain of stores selling discount stuff from Japan).5yr ⋅ jellyjack ⋅ r/mildlyinteresting
Someone said my steak pic looked like the Cliffs of Insanity, so used my limited Photoshop skills to try to oblige5yr ⋅ jellyjack ⋅ r/mildlyinteresting