73 years of age, 31 michelin stars, and today we lost him, Chef Joel Robuchon gone today.6yr ⋅ iamgazza ⋅ r/Chefit
Practicing the tones and shading. I drew it from my head and still struggling with a few things. Any opinion, or advice? Thanks5yr ⋅ iamgazza ⋅ r/learnart
3 and a half years ago on my first day in this kitchen when I told the chefs I'm from Hungary they was asking me if I can make them some Langos. I told them, I will on my last day... so here it is...5yr ⋅ iamgazza ⋅ r/KitchenConfidential
The hungarian language, one of the most dificult language on the planet6yr ⋅ iamgazza ⋅ r/interestingasfuck
Wasp, in progress. Actually I surprised myself bc I haven't learn to draw, I just like it, Happy Inktober!6yr ⋅ iamgazza ⋅ r/drawing
Noma 2019 autumn, I don't really know what to say, I'm a fan of the Skandinavian style, he created so many nice dish but this one is surprised me4yr ⋅ iamgazza ⋅ r/KitchenConfidential
Door knob design that gives you a fish eye view of the room ahead6yr ⋅ iamgazza ⋅ r/mildlyinteresting
This is how the Earth and the Moon looks like from 114 million miles, captured by the Messenger spacecraft while heading to Mercury5yr ⋅ iamgazza ⋅ r/pics
Hi guys! Here is the Sabatier that I mentioned before. As I said it's a quiet old knife, but still very good. I used first wet 400p sandpaper, then 1000p. It took around 20 minutes. Still want to go through on it with 2000p but couldn't find so far. Anyway, thank you chef your advice :) u/sdm4046yr ⋅ iamgazza ⋅ r/chefknives
First attempt, I didn't pay too much attention on their legs, but any advice how can I improve it to be more realistic?6yr ⋅ iamgazza ⋅ r/learnart
In a Dublin pub, after you step out from the rest room. It's written in four languages.6yr ⋅ iamgazza ⋅ r/pics