Lamb Meatballs with Tomato-braised Chickpeas and Mint Yogurt Sauce, Quinoa and Black Bean stuffed Sweet Potatoes, and Clean-out-your-fridge Frittata1yr ⋅ EatinSnax ⋅ r/MealPrepSunday
Do I have time to process 50 lbs of peaches? No, but I bought them anyway because canning makes me feel alive. What are your favorite recipes??2yr ⋅ EatinSnax ⋅ r/Canning
Spouse surprised me with twelve HF spice blends that he put together from recipes on this sub!4yr ⋅ EatinSnax ⋅ r/hellofresh
Reserved enough wild black raspberries from my jam-making to make this Black Raspberry Chocolate Syrup...so worth it.3yr ⋅ EatinSnax ⋅ r/Canning
Hardest part of this skillet cookie recipe is waiting for it to cool down2yr ⋅ EatinSnax ⋅ r/castiron
A foot of snow in the forecast tonight, so I had to run out and stock up on essentials. Feeling pretty ready. Any Litchfield fans here?2yr ⋅ EatinSnax ⋅ r/whiskey