Recommendations on appliances to do a large dice on soft fruit? We go through 100kg a week at the bat sanctuary.1yr ⋅ toughfeet ⋅ r/Canning
Pressure canned my first “meals in a jar”! Chicken curry and chicken and gravy in a jar. Mainly posting because I’m just proud of this first batch!5mo ⋅ Foodie_Booty15 ⋅ r/Canning
I was told you lovely folks might be interested in this jarred quince pulp I found in my grandma's pantry!5mo ⋅ yourmomprobably ⋅ r/Canning
Hopefully this is enough apple sauce to last until next year. If it was up to my 2 toddlers, it would be gone by Christmas.7mo ⋅ Farmchuck ⋅ r/Canning
For anyone wondering why commercial operations can get away with things we can’t do at home6mo ⋅ BaconIsBest ⋅ r/Canning
When you’ve got no power from Hurricane Ian, you’re grateful to have your home canned goods to eat.1yr ⋅ BobbiNoNoseKnows ⋅ r/Canning
A small amount of my mom's canning done in the late 70's, buried by my dad's hoarding for 45 years. I can't believe how beautiful they (mostly) still are.1yr ⋅ yarnymcyarnyarn ⋅ r/Canning
My dad thinks some canned goods that one of my sisters gave us can last a long time—over 10 years.5mo ⋅ GirlMayXXXX ⋅ r/Canning
2nd year of canning went well! 208 jars on the shelves, 30 in the freezer, 40 in the fridge and more stuff dehydrated7mo ⋅ fredfreddy4444 ⋅ r/Canning
Would this recipe book from 1997 that my mom got for me at the thrift be worth keeping? I’m concerned about out of date information3mo ⋅ kewpied0ll ⋅ r/Canning
The Library of Congress Mrs. Harry Handy canning corn with aid of pressure cooker. Saint Mary’s County, Maryland (LOC) Vachon, John,, 1914-1975,, photographer.1yr ⋅ t_rav420 ⋅ r/Canning
When I first started canning, I thought you were supposed to hold the green end...1yr ⋅ 3and20blackbirds ⋅ r/Canning
Is this safe? I know and trust the makers but have never received in a non mason jar6mo ⋅ nothereoverthere084 ⋅ r/Canning
Inherited my great grandmothers hutch. May not be stocked full, but what it means to me is indescribable. You never know what the future generations will cherish.1yr ⋅ jo_gusgus ⋅ r/Canning
48 jars without losing any... I feel like that’s a shareable win! 💞2yr ⋅ thebackwardsbirdie ⋅ r/Canning
Visited family over the weekend and got my late grandmother's pressure canner and water bath canner. Nothing spectacular but they have a lot of sentimental value to me.3yr ⋅ Thisisthatacount ⋅ r/Canning
My mom won 1st prize for these gorgeous fresh canned blackberries at the State Fair of Texas. I’m a proud daughter1yr ⋅ deer_ylime ⋅ r/Canning
I got 25 lbs of turkey thighs for really cheap, so I did what any other normal person would do and canned 24 quarts of soup1yr ⋅ waldeinsamskeit ⋅ r/Canning
In the wake of COVID-19, I'd just like to say to all those people who poked fun at me for having such a weird hobby: look who's laughing now!4yr ⋅ Do-Know-Harm ⋅ r/Canning
September 9, 1957. “Mrs. Willis Cooper baking and canning in the kitchen of her farmhouse near Radcliffe, Iowa.” Color transparency from photos by Jim Hansen for the Look magazine assignment “Iowa family.”1yr ⋅ princess_puffpuff ⋅ r/Canning
298 days ago I posted here about starting my own smoked salsa business. After a wild year, I took my product to my first event yesterday. Feeling proud 😊3yr ⋅ BClipse6 ⋅ r/Canning
Never give up! My unset syrupy jam won FIRST PLACE in the county blue ribbon winners category at my State Fair!1yr ⋅ VelvetyDingo ⋅ r/Canning
Ten pounds of tomatoes down to two pints after seven hours. Cost-benefit is...not great.3yr ⋅ nongshim ⋅ r/Canning
Whoa. Do NOT take this advice. Someone in the USA better get in contact with Dollar Tree.1yr ⋅ Komatoasty ⋅ r/Canning
Mrs. Handy with vegetables she has just canned. Scotland, Maryland in 1940. Photograph by Jack Delano. The image, information in the caption, and date are from the Library of Congress1yr ⋅ AxlCobainVedder ⋅ r/Canning
Finally done canning for the summer and ready to put everything away. I’m proud of what I accomplished.3yr ⋅ idchoreo ⋅ r/Canning
My canning shelves with about 170 jars. First year. mostly home grown or bartered.1yr ⋅ fredfreddy4444 ⋅ r/Canning
Do I have time to process 50 lbs of peaches? No, but I bought them anyway because canning makes me feel alive. What are your favorite recipes??1yr ⋅ EatinSnax ⋅ r/Canning
Peach canning time - on the farm a bit of humor from the Canadian Post Card Company.1yr ⋅ MyDogGoldi ⋅ r/Canning
My new mixer I’ve nicknamed it the outboard. My old mixer for scale😁1yr ⋅ Commercial-Cut300 ⋅ r/Canning
Filling up the same canning shelves my great grandma used a hundred years ago. Pretty satisfying!4yr ⋅ tomthealleycat ⋅ r/Canning
Had lots of unopened leftover baby carrots from a catering gig.... My gain 13 jars of Ball Glazed Carrots6mo ⋅ mully24 ⋅ r/Canning
New to this sub, but not to canning. If it can be stuffed in a jar, I've probably done it! This weekend I'll be doing fills, relishes, cherries and plum jam. I'm excited to be part of this group!4yr ⋅ adalab ⋅ r/Canning
None of my friends and family seemed particularly excited, but I'm so proud of myself! More in the comments.2yr ⋅ brconnon ⋅ r/Canning
I did the last of my canning for the year yesterday. Back raspberry jam, blackberry merlot jam and turkey stock. The larder is full and I’m ready for winter.3yr ⋅ Brswiech ⋅ r/Canning
Can Someone Confirm This Book Contains Safe Recipes? I Got It as a Gift6mo ⋅ JustGenericUsername_ ⋅ r/Canning
The kitchen had a glass electric cooktop and a microwave above, but I HAVE to can!1yr ⋅ JabberJawocky ⋅ r/Canning
Our first canning test run was successful! Canned my NJ State Fair best in class San Marzano tomatoes!1yr ⋅ Mikebyrneyadigg ⋅ r/Canning
Takes a weekend and a crew, but the annual canning party produces 435 (give or take) every year.3yr ⋅ smdhenrichs ⋅ r/Canning
Strawberry jam is ready, from homegrown Strawberry from my family's garden.11mo ⋅ La-Dame-Blanche ⋅ r/Canning
Picked a watermelon out of the garden. Couldn’t eat it all, so I turned the leftovers into jelly.1yr ⋅ Crash_Linux ⋅ r/Canning
Got this new shirt that nobody understands, thought you all would get a giggle3yr ⋅ patchouliwook ⋅ r/Canning
It's snowing outside, but the pantry is snug & dry. Each year I try to preserve a little more from the garden than I did the year prior. I still have a long ways to go toward total food self-sufficiency... but it's a start!3yr ⋅ Growfully-Jenna ⋅ r/Canning
Looks like I've got another busy weekend ahead of me! Last weekend was salsa, this weekend is pasta sauce!1yr ⋅ paintingcatlady ⋅ r/Canning
I think we're good for the year in tomato based sauce and some other things. It looks like an old picture because of the flash in a no light place.2yr ⋅ Brayongirl ⋅ r/Canning
142 Jars between our garden and our apple tree this year. I just like looking at them all.2yr ⋅ tpwyo ⋅ r/Canning
I love when strawberries are in season. Picking them off the vine and turning them into jam is something I look forward to every year.2yr ⋅ canoe4you ⋅ r/Canning
Not food related but it’s a Ball Mason Jar oil painting I made so thought y’all might like to see!3yr ⋅ NoahVerrier ⋅ r/Canning
A work of love. Beans, tomatoes, pickles, apple butter, carrots, chutney, relish, salsa, and pickled beets.4yr ⋅ AirFernMama ⋅ r/Canning
Are these white stringy looking things normal for canned strawberry jam?7mo ⋅ wutwutpizzabutt ⋅ r/Canning
Scored this at Goodwill for $10! I already changed the gasket and I'll get my extension office to calibrate the gauge soon. It came with the weights so I'm currently doing a trial run on jars of water as it's my first time pressure canning!3yr ⋅ ram6414 ⋅ r/Canning
We put a addition on our home this past fall. Rather than a crawl space it was a little more $ to just add on to the basement. We have no regrets, we now have a 8 x 12 dedicated pantry/cellar. We just started moving shelving in. Here's what's on hand as we come out of winter.4yr ⋅ mully24 ⋅ r/Canning
Got tired of the markups on regular bags of mandarins so I canned 5 lbs in March. Very happy with the clean look of the mandarins!2yr ⋅ LexusBrianna_ ⋅ r/Canning
Canning tips! I hook a measuring cup inside the lip of my pot to serve as a mess catcher for my canning funnel.2yr ⋅ Faerbera ⋅ r/Canning
Thought y’all might enjoy this oil painting I made since it has a canning jar3yr ⋅ NoahVerrier ⋅ r/Canning
My batch of strawberry jam was so pretty, I felt it warranted a photo shoot2yr ⋅ GreatLakesPrepping ⋅ r/Canning
Finally! First time sine pre-pandemic have I seen this in my area! So happy to finally find lids... and jars that I kinda needed.1yr ⋅ dogsittermn ⋅ r/Canning
Getting ready for Lent. We’re only eating what we can make from what’s on our canning shelves.2yr ⋅ n_bumpo ⋅ r/Canning
It took 3 trips, but we got all our canning jars moved. I was fortunate enough to meet a very nice old lady who grew up in the depression and saw that I (a young man) had a passion for it, so insisted I take them all in exchange for a day of labor around her home. Happily accepted.4yr ⋅ 42Fab_com ⋅ r/Canning
I just found this sub and wanted to share my amazing canning day with you. As a wheelchair user with a chronic illness, this is so huge for me, and I'm feeling so blessed and accomplished right now!2yr ⋅ musicalearnightingal ⋅ r/Canning
I canned chili and minestrone soup. The cats are enjoying the heat coming off the jars under the towel 🤣2yr ⋅ Lindseyh911 ⋅ r/Canning
It’s JAM SEASON!!! Last week I made mixed berry (my favorite) and strawberry. This week is blueberry.2yr ⋅ subiegal2013 ⋅ r/Canning
The next generation. Today I taught 60 elementary students to make strawberry jam.3yr ⋅ Ida_homesteader ⋅ r/Canning
We sold a bunch of our canned goods from the garden this year to support the Afghan refugees. Today we made trip number 1.2yr ⋅ fisch09 ⋅ r/Canning
Apple butter! We used my great great grandmothers recipe and my great great grandfathers kettle.3yr ⋅ Ryder_Alknight ⋅ r/Canning
