This pan probably hung in a kitchen for 60+ years, and with any luck it will hang in mine for another 60. It will also cook eggs. (Full restoration album in comments)2yr ⋅ bergerberg ⋅ r/castiron
Sometimes you need a fried egg on your hot ham and cheese sandwich. Enter the Wagner breakfast skillet.3yr ⋅ bergerberg ⋅ r/castiron
Making biscuits, attempt 35 or so, and they finally look more like biscuits than cookies. Hats off to all you old school biscuit makers.3yr ⋅ bergerberg ⋅ r/castiron
I’ve lived a long life and never been as cool as this kid was in 19584yr ⋅ bergerberg ⋅ r/OldSchoolCool
One year ago today I posted this on Facebook. We’ve come a long way since then.3yr ⋅ bergerberg ⋅ r/ockytop
I only keep what fits on the rack. Got the Handy Dan. Difficult decisions were made.2yr ⋅ bergerberg ⋅ r/castiron
Collection is coming along nicely. Learning, finding, and restoring has been a nice diversion over the last several months.3yr ⋅ bergerberg ⋅ r/castiron
Jam Cake recipe my grandmother typed out about 60 years ago. It now hangs in my kitchen.2yr ⋅ bergerberg ⋅ r/Old_Recipes
Fried bologna biscuit and loaded hash browns. I was definitely called “sweetie” in this diner3yr ⋅ bergerberg ⋅ r/DixieFood
Every year I see this map of popular Thanksgiving side dishes and I cringe when I see “side salad.” I really think we should send some cornbread dressing up to Maine.3yr ⋅ bergerberg ⋅ r/DixieFood
Country ham in a Lodge cast iron skillet (Christmas tradition in my family)3yr ⋅ bergerberg ⋅ r/DixieFood
Spicy Italian sausage and tortellini in spicy marinara. Somehow the old Wagner survived the acidity 😉2yr ⋅ bergerberg ⋅ r/castiron
Greatest sports debates: Peyton or Brady, did Gafney make the catch, and is it JG's fault or not?3yr ⋅ bergerberg ⋅ r/ockytop
I know this is a cast iron sub, but glass lids >>>>> CI lids when used on a stove top2yr ⋅ bergerberg ⋅ r/castiron