Was told to post this here - Fried chicken, baked mac and cheese, turnip greens and cornbread2mo ⋅ cupacoffey ⋅ r/DixieFood
Quintessential North Carolina comfort food— silky chicken and pastry from scratch. A family recipe I’ve been making since I was old enough to see over the stove top.1yr ⋅ MsMyska ⋅ r/DixieFood
Pork belly burnt ends, Jim Dandy cheese grits, eggs, and some fruit1yr ⋅ Handicapreader ⋅ r/DixieFood
Buttermilk Biscuits with Sausage Gravy - Second thing my mother thought me to make circa 19652yr ⋅ aminorman ⋅ r/DixieFood
Fried chicken sandwiches! So glad I figured out a manageable way to fry at home.1yr ⋅ pig_swigger ⋅ r/DixieFood
Fried catfish, collards, and French fries - Della J’s Delectables in Springfield, VA2yr ⋅ _laoc00n_ ⋅ r/DixieFood
No self-respecting southerner uses instant grits. This bowl took about 9 months to make.2yr ⋅ Ltownbanger ⋅ r/DixieFood
2 meat lunch at Hometeam BBQ: brisket, pulled pork, Mac, beans, pork skin, and a roll1yr ⋅ Handicapreader ⋅ r/DixieFood
New Orleans style gumbo for dinner tonight - slow cooked blackened chicken, shrimp, pepperoni, red beans, rice, celery, onion, and jalapenos with plenty of salt, Old Bay, onion powder, chili powder, black pepper and red pepper 👌🏽1yr ⋅ SomalianRoadBuilder ⋅ r/DixieFood
Y'all like peaches? I bought a supply for everyone at my wife's office from a truck just north of Starkville Mississippi2yr ⋅ polycro ⋅ r/DixieFood
Went after some chicken and andouille gumbo tonight. 70 minute roux. Gonna feel that one in the morning. 💪🏽2yr ⋅ mike-jf-ali ⋅ r/DixieFood
bacon egg and cheese (instant) jalapeno grits (I know, it's coming...)2yr ⋅ Itfitzitbakes ⋅ r/DixieFood
Fried bologna biscuit and loaded hash browns. I was definitely called “sweetie” in this diner3yr ⋅ bergerberg ⋅ r/DixieFood
Scratch-Made Buttermilk Biscuits and Gravy With Sweet Tea, TrimTab Beer, and a Side of Boiled Peanuts. Happy Cinco de Mayo, de Alabama.4yr ⋅ TheGhostOfTomSawyer ⋅ r/DixieFood
Fried some okra and green tomatoes and figured why not try asparagus too4yr ⋅ Handicapreader ⋅ r/DixieFood
Went to the farmers market. Time for boiled peanuts, blackberry cobbler, fried green tomatoes, and some plum bbq chicken3yr ⋅ Handicapreader ⋅ r/DixieFood
Finally made my first batch of homemade biscuits. Ain’t perfect but hell, nothing in life is.3yr ⋅ mememagicisreal_com ⋅ r/DixieFood
Hadn’t seen a bunch of friends since COVID, so I made a frogmore stew to change that3yr ⋅ Handicapreader ⋅ r/DixieFood
My grandmother just turned 96 and I didn't know her favorite brittle, so I got 1 of everything (pecan, cashew, benne, and of course peanut)4yr ⋅ Handicapreader ⋅ r/DixieFood
Roasted sweet pepper pimento cheese. Makes for a great sandwich on a hot day.8mo ⋅ damn_you_people ⋅ r/DixieFood
Every year I see this map of popular Thanksgiving side dishes and I cringe when I see “side salad.” I really think we should send some cornbread dressing up to Maine.3yr ⋅ bergerberg ⋅ r/DixieFood
Shrimp n’grits and chicken n’grits for the shellfish-allergic husband (poor, poor dude) with lots of bacon. Because, bacon.4yr ⋅ ChootEmChootEm ⋅ r/DixieFood
Country ham in a Lodge cast iron skillet (Christmas tradition in my family)3yr ⋅ bergerberg ⋅ r/DixieFood
fried ham, egg, and 'unicorn' grits from geechee boy mill in south carolina3yr ⋅ mcnewbie ⋅ r/DixieFood
Found this guy on a walk by the Chattahoochee. We're gonna need some gumbo and some Old Bay STAT!3yr ⋅ Doguedogless ⋅ r/DixieFood
Chicken tenderloins, hash brown casserole, mac n’ cheese, and buttermilk biscuits. Happy Easter!4yr ⋅ kanyetothee ⋅ r/DixieFood
Fried pork chop, cornbread, hoppin’ johns, collards, and some fresh hot pepper vinegar5yr ⋅ Handicapreader ⋅ r/DixieFood
Fried shrimp, flounder, crab cakes, cole slaw, hush puppies, and hand cut fries5yr ⋅ Handicapreader ⋅ r/DixieFood
Nothing like some cucumbers in vinegar, vidalia onions, garlic, and brown sugar on a warm sunny day!5yr ⋅ Handicapreader ⋅ r/DixieFood
does anyone else use 1 teabag of green tea and 2 of black tea for a gallon of sweet tea?1yr ⋅ ProofEntertainment11 ⋅ r/DixieFood
Ran out of bread for a tuna sandwich so I made tuna casserole instead5yr ⋅ Handicapreader ⋅ r/DixieFood
Persimmons finally started falling. Gathered enough to make this delicacy today.2yr ⋅ hailhell ⋅ r/DixieFood
Apricot, fig preserve, and pecan stuffed pork loin with a bourbon glaze2yr ⋅ Handicapreader ⋅ r/DixieFood
