It’s been a while since I’ve been able to get decent layers! Hand-laminated croissant dough for this nice Saturday morning.2yr ⋅ akikashi ⋅ r/Breadit
I love cast iron egg porn as much as the next redditor but how about fried tofu?2yr ⋅ akikashi ⋅ r/castiron
I’ve adapted my shokupan recipe to make a brioche/babka loaf to celebrate the end of the semester :)4yr ⋅ akikashi ⋅ r/Breadit
I converted my own shokupan recipe to use tangzhong and I don’t think I’ll look back6yr ⋅ akikashi ⋅ r/Breadit
So happy with the sesame seed crust! The inside is so pillowy. Crumb in comments!6yr ⋅ akikashi ⋅ r/Breadit
I bought this rad Adidas x Descente, made in Japan trainer for ~$5 USD3yr ⋅ akikashi ⋅ r/ThriftStoreHauls
I made a chocolate sourdough loaf with chocolate chunks and dried cranberries this week! I also love my fig tree.6yr ⋅ akikashi ⋅ r/Breadit
My first sourdough loaf! 100% naturally leavened. I’m so proud, I think it looks pretty good.6yr ⋅ akikashi ⋅ r/Breadit
Baked a cake for dad’s 50th birthday— a Japanese sponge with dollops of matcha cream6yr ⋅ akikashi ⋅ r/Baking
Poppy, sesame, flax, sunflower, and pepita! My first seeded sourdough, 100% naturally leavened 😁 crumb in comments!6yr ⋅ akikashi ⋅ r/Breadit
I made the Momofuku Milk Bar birthday cake for my little brother's 18th and it was amazing7yr ⋅ akikashi ⋅ r/Baking
We’ve known each there since high school but I don’t think I’d consider him a friend close enough for him to make weird jokes about his nudity to me6yr ⋅ akikashi ⋅ r/creepyPMs
My first proper FWSY bake with my new Dutch oven. 50/50 wheat white Saturday method. Crumb in comments!7yr ⋅ akikashi ⋅ r/Breadit
(South/Central Texas) thousands of these stuck to tape that was wound around an old rug in our attic. US dime coin for scale.6yr ⋅ akikashi ⋅ r/whatsthisbug