I was told that r/steak would like this pic of a 1 hour sous vide sirloin at 130F, pan-seared (big file size and very high resolution, be sure to zoom in!)Dec 2015 ⋅ stainless13 ⋅ r/steak ⋅ #r/steak #130 #1
Check out my grade A-11 Kobe steak I bought for $1000. Some serious marbeling!Apr 2015 ⋅ Babyfart_McGeezacks ⋅ r/steak ⋅ #1000 #11
Tried out searing my steak in butter in a skillet and constantly moving it (a technique I saw Magnus nilson do) and it turned out quite nice I think!Sep 2015 ⋅ BUTSTAAAAN ⋅ r/steak ⋅ #a-technique-I-saw-Magnus-nilson-do
My dry aged ribeye (X-post from r/food)Aug 2015 ⋅ jak80 ⋅ r/steak ⋅ #X-post-from-r-food #X-post-from-r #food
I've learned a lot here. Like how to properly prepare 45 day dry aged ribeyes.Nov 2015 ⋅ [deleted] ⋅ r/steak ⋅ #45
I got lucky on my trip to Cosco. Happened a few months ago and forgot to share.Dec 2015 ⋅ ahensen ⋅ r/steak
Ribeye, Bone Marrow, Beef Tallow Fries, Pickled Celery Leaves [OC]Dec 2015 ⋅ DeepFriedBuckeye ⋅ r/steak ⋅ #OC
I was told to post these badboys here. Both dryaged for 6 weeks and both 2 pounds grilled on a gas grill.Dec 2015 ⋅ Epoo ⋅ r/steak ⋅ #6 #2
I had a prime filet for a snack last night. 130 for about 3 hours.Jun 2015 ⋅ Klamsykrawl ⋅ r/steak ⋅ #130 #3
Dear r/steak I had Australian Wagyu today and it was essentially a sexual experience.Dec 2015 ⋅ hisglasses55 ⋅ r/steak ⋅ #r/steak
I took a day off yesterday. I played golf, got a nice haircut, read a book, and topped the day off in the only way that seemed rightDec 2015 ⋅ Sir_Luda ⋅ r/steak
Beef shoulder after 3 days in a Dr.Pepper and spice marinade.Sep 2015 ⋅ zionxgodkiller ⋅ r/steak ⋅ #3
7$ A piece, Really nicely marbled choice grade from HEB in TexasDec 2015 ⋅ ShitGuzzler ⋅ r/steak ⋅ #7
Been cooking steak for about 6 months. This is where I am currently.Dec 2015 ⋅ RynoL_11 ⋅ r/steak ⋅ #6
Landed a new job, passed my certification test, almost got laid and perfected my steak!Feb 2015 ⋅ schwarzkopf123 ⋅ r/steak
I made Beef Wellington for the first time last night. (X post from r/food)Apr 2015 ⋅ Screech- ⋅ r/steak ⋅ #X-post-from-r-food #X-post-from-r #food
I dry aged a rib roast for 21 days, and made (2) 32 OZ Coyboy Cut Rib Eyes.Dec 2015 ⋅ foot56 ⋅ r/steak ⋅ #21 #32 #2
Right...like I'm just supposed to walk by and leave this beauty in the meat caseSep 2015 ⋅ Babyfart_McGeezacks ⋅ r/steak
Costco had a deal I couldn't refuse. $8.49/lb - $25.00 = $6.63/lbDec 2015 ⋅ ryanhollister ⋅ r/steak ⋅ #00 #25 #63 #49 #6 #8
I know it's not a steak per-se, but I cooked beef wellington tonight and I'm pleased with the way it turned outOct 2015 ⋅ jonobate ⋅ r/steak
Reverse seared bone in ribeye cooked medium rare. Garlic & thyme infused butter on the top. Sides: roasted potatoes, mushrooms & onions with a balsamic reduction and roasted veggies. Johnnie Walker Platinum to wash it down. [5312 × 2988]Nov 2015 ⋅ BurlyBrownBear ⋅ r/steak ⋅ #5312 #2988
I have been cooking steak in the pan and on the grill 1-2 times a week for the last year and a half. This is the first time I felt I made one worthy of posting.Sep 2015 ⋅ HorlogerieNYC ⋅ r/steak ⋅ #2 #1
Cut the best Choice Tenderloin I've seen the other day. Someone got a steal.Aug 2015 ⋅ mbmariogc3s ⋅ r/steak
This went over like a lead balloon over on /r/food, so I thought I'd share it with y'all.Mar 2015 ⋅ leadfoot323 ⋅ r/steak ⋅ #r/food
Nicely marbled striploin I just cut. Thought you guys might appreciate it.Aug 2015 ⋅ SLARGMONSTER ⋅ r/steak
So work had plans to throw these bad boys out.. Nope! 35 9oz sirlions, 20 12oz rumps and 10 8oz rumpsMay 2015 ⋅ caffeineandhatred ⋅ r/steak ⋅ #12 #10 #20 #35 #8 #9
This ribeye was a bit thin for a reverse sear. Any tips on how to retain juices and tenderness on a thinner steak?Nov 2015 ⋅ pwnyxpress6 ⋅ r/steak
My first ever prime rib cooked for me and my wife for Easter dinner. I'm prouder of this than anything I've ever cooked. (xpost from /r/meat)Apr 2015 ⋅ SuperTonicV7 ⋅ r/steak ⋅ #xpost-from--r-meat #xpost-from #meat #r
A $19 'Choice' tri-tip from my supermarket... I was speechless, never grilled anything this marbledApr 2015 ⋅ jhmadden ⋅ r/steak ⋅ #19
Celebrating my 18th birthday! (crosspost w/ /r /cigars & /r /scotch)May 2015 ⋅ EgeTheAlmighty ⋅ r/steak ⋅ #18
Made this bad boy a couple weeks ago. Forgot to post here. I'll copy/paste my comments/extra pics into the comments.Oct 2015 ⋅ Leaningthemoon ⋅ r/steak
Sous vide black wildebeest and black angus rump with roast potatoes and salad.Jul 2015 ⋅ Kreatienmonster ⋅ r/steak
Been a lurker here for a while, so first time post: garlic and rosemary rump steakAug 2015 ⋅ joshiverson ⋅ r/steak
My school served steaks today for lunch, and I have to say I am severely disappointed.Nov 2015 ⋅ hisayn ⋅ r/steak
My first reverse seared filet and first post on Reddit. Best steak I've ever cooked!! Thank you reddit!Apr 2015 ⋅ Rhdune16 ⋅ r/steak
Prime aged ribeyes on sale this weekend at HEB. God bless Texas. I went for two and bought them out of these beauties. Not the bottom two.Aug 2015 ⋅ CntryBmpkn ⋅ r/steak
Sous Vide filets are really unfair and way too easy for how good they turn outSep 2015 ⋅ caliwillbemine ⋅ r/steak
Made a roast, stuffed it with garlic and reverse seared it. Now the wife won't eat it and I'm stuck with all this beautiful meat while she's eating tacos.Sep 2015 ⋅ unbornbigfoot ⋅ r/steak
First reverse sear for anniversary dinner last night. I've been cooking steak all wrong. Unfortunately had to cook it well done since wife is pregnant. Still so tender and delicious. Spotted cow to wash it down.Dec 2015 ⋅ Mattgentech ⋅ r/steak
Last week my reverse seat got some criticism on the sear. Here's my second attempt.Sep 2015 ⋅ Hey_Wayne ⋅ r/steak
Been attempting a reverse sear with no cast iron for a couple weeks now, but then my cast iron pan came in the mail and my life has forever changed. Reverse seared ribeye money shot:Nov 2015 ⋅ JimmySupras ⋅ r/steak
A5 miyazaki [X-post from /r/KitchenConfidential]Aug 2015 ⋅ Megatron_Griffin ⋅ r/steak ⋅ #X-post-from--r-KitchenConfidential #KitchenConfidential #X-post-from #r #5
The almighty Ribeye (X-post from FoodPorm)Jun 2015 ⋅ Jumanjis_Legit ⋅ r/steak ⋅ #X-post-from-FoodPorm
No premium cuts or fancy preparations this time. Just a sirloin and a really hot cast iron skillet.May 2015 ⋅ Man_in_the_Suit_1211 ⋅ r/steak
My $170USD Australian Wagyu Rib Eye Steak from Hugos in Tsim Sha Tsui, Hong KongApr 2015 ⋅ armanitran ⋅ r/steak ⋅ #170
8oz tenderloin, bacon sausages, baby spinach. Done at 53C for 1 hour.Sep 2015 ⋅ rw_tt ⋅ r/steak ⋅ #53 #1 #8
38oz Tomahawk steak (banana for scale) How should I cook it?Aug 2015 ⋅ ElHadjiNeuf ⋅ r/steak ⋅ #banana-for-scale #38
Sous Vide NY Strip with leeks vinaigrette, arugula, and crispy prosciuttoJul 2015 ⋅ AlabamaAviator ⋅ r/steak
It's my 30th birthday in a couple of days, said F' it and ordered an A5 Waygu 32 oz Ribeye @MastrosJan 2015 ⋅ foot56 ⋅ r/steak ⋅ #32 #30 #5
First time trying the reverse sear method. Can't believe I waited this long to try it.Jul 2015 ⋅ Robo_Fett ⋅ r/steak
