Dare I say, a perfect egg?
Sous Vide 72 Hour Short Ribs [OC] [3264x2448]
Shakshuka. Had to give it a shot.
STEAK [OC] [2448x2448]
Pickle Juice Brined Sous Vide Fried Chicken Sandwich [OC] [3264x2448]
Chicken Tikka Masala
Pastrami, Gouda, and Dill Hash with Fried Egg
Aglio e Olio [OC] [3264x2448]
Pickle Juice Brined Sous Vide Fried Chicken Sandwich
NY Strip Steak
Steak with Brie potatoes and fried skins [3264x2448] [OC]
Braised short rib ramen with shiitake and the best tasting egg ever
Smoked Duck + Waffle w/ Maple Balsamic [OC] [3264x2448]
BBQ Ribs [OC] [3264x2448]
75% Hydration Bread Boule [OC] [3264x2448]
This is Jett. He's almost 4 months old, and he's a sassy-pants
Give her what she really wants for Valentine's Day.
The classics always win. Bacon and egg biscuit
Sous Vide Fried Chicken, mashed potatoes, and buttermilk biscuits
Penne with Tomato Basil and Pork Ricotta Meatballs [OC] [3264x2448]
Cured Salmon and Poached Egg open faced sandwich
Steak and Egg
Venison Sausage and fried egg on homemade bread with bleu cheese crumbles
Eggs Benedict with crispy pancetta and duck fat red potatoes
Chicken Fried Venison with Duck Fat Potato Hash [OC] [3264x2448]
Shoyu Ramen with crispy pork belly
Smoked Chuck Burger with Porcini Braised Mushrooms, Caramelized Onion Jam, and Blue Cheese Aioli
Filet Mignon and Loaded Baked Potato
Finally perfected my buttermilk biscuits!
Maple Glazed Pork Bell with Vanilla Grits and Cinnamon Poached Apple
NY Strip. 129F/1 hour.
Triple Patty Smash Burger
Fried Chicken Biscuit with Miso Honey Butter and Harissa
Leftovers? No Prob!
Dare I say, a perfect egg? [OC] [1743x1743]
Filet and Loaded Baked Potato
Shrimp and grits with sous vide poached egg
Filet Mignon w/ Loaded Baked Potato
Squid Ink Risotto w/ Scallops
Lobster Tail with Poached Eggs [OC] [3264x2448]
NY Strip Sous Vide @130F/2 hours
Nashville Style Hot Chicken [OC] [3264x2448]
Tacos de Lengua with chipotle adobo sauce
Dill Brined Steelhead, Carolina Gold Rice, Preserved Lemon
Artisan Bread baked in an enameled Dutch Oven
Leg of Lamb, Oyster and Portabella Mushroom, Prickly Pear Balsamic Reduction under a Puff Pastry Cage [OC] [3264x2448]
Sous Vide Ribeye. 129F/4 hours.
Soba noodle in a miso broth with shrimp, portobello, and a 63*C Sous Vide egg.
Pickle Juice Brined Fried Chicken Sandwich
Faux dry-aging. MASSIVE success
NY Strip. 130F for 1 hour.
Lamb Benedict with Poached Egg and Turmeric Hollandaise
Spicy Fried Chicken w/ Bacon Cheddar Waffle
Toast with sautéed shallots, garlic confit, baby arugula, and fried egg
Pork Verde Chilaquiles w/ Lime Crema [OC] [3264x2448]
Bourbon Salmon, Charred Tomato and Arugula Salad, with Basted Egg [OC] [3264x2448]
Chicken & Waffles [3264x2448] [OC]
Sorghum Glazed Pork Belly and Eggs
I like pig butts and I can not lie!