Fresh Salsas. I don’t understand why the right one is green is was red last time when I roasted it.1yr ⋅ chestgravity ⋅ r/SalsaSnobs
Had some salsa w/ my buddy from Guadalajara last night. He said it reminded him of home.5yr ⋅ RunicUrbanismGuy ⋅ r/SalsaSnobs
Happy 4th of July to the best community Reddit has to offer! Tomatillo/Grape Tomato Recipe in comments.4yr ⋅ GaryNOVA ⋅ r/SalsaSnobs
Found this sub last night, saw a recipient, made me want to make burrito bowls. Using u/finn_the_russian_blu 's receipe, though I forgot the chipotles in adobo. Still, damn good.4yr ⋅ crazedSquidlord ⋅ r/SalsaSnobs
Because of the interest in my last post, here is the veg prep. Also, that feeling you get when you prep the perfect amount without trying!5yr ⋅ TheMuggleBornWizard ⋅ r/SalsaSnobs
Harissa! Normally I do Mexican inspired stuff, but quarantine had me exploring! (recipe in comments)4yr ⋅ WastelandWesley ⋅ r/SalsaSnobs
Double, double toil and trouble; Fire burn, and caldron bubble.5yr ⋅ DuncanIdahoPotatos ⋅ r/SalsaSnobs
From garden to grill, 10+ varieties of peppers and tomatoes for fresh roasted salsa!5yr ⋅ themacclellan ⋅ r/SalsaSnobs
Lamb Loin w Lamb Dumplings, Kabocha Mole, Salsa Negra from Last Night4yr ⋅ WastelandWesley ⋅ r/SalsaSnobs
Can anyone help with the top orange salsa? It is so spicy and tangy I must know what it is called!1yr ⋅ passionateamateur ⋅ r/SalsaSnobs
I work in food distribution and this is what Kraft recommends to spice up your salsa. Keep in mind this is for commercial use, so the can of tomatoes is 6lbs. Scale accordingly.4yr ⋅ Blanco14 ⋅ r/SalsaSnobs
Best salsa retrievers I've found, I've never had Juanita's though1mo ⋅ FelonyFeline1988 ⋅ r/SalsaSnobs
First time making salsa! Habanero, Roma tomatoes, garlic, onion, cilantro & lemon (ran out of limes unfortunately)3yr ⋅ KsushkaPlushka ⋅ r/SalsaSnobs
Got banned from /r/Salsa for posting this, Habanero Salsa grown from our garden10mo ⋅ UnauthorizedFart ⋅ r/SalsaSnobs
Another work salsa competition. Hopefully it goes better than last time.4yr ⋅ elektronicguy ⋅ r/SalsaSnobs
Today’s veggie (and fruit + pepper) haul for some intense salsa making later this week4yr ⋅ paaabbb ⋅ r/SalsaSnobs
Jalapeno salsa. Roasted garlic, onion, shallots, jalapenos, yellow, orange, and red heirloom tomatoes, Roma tomatoes, salt and pepper, cumin, Mexican oregano, coriander, and lime juice.3yr ⋅ besteve91 ⋅ r/SalsaSnobs
How do I use this to make mild salsa? because I’m not sure if this is going to be to hot.1yr ⋅ Reasonable-Lack-1058 ⋅ r/SalsaSnobs
I was told you guys like salsa... this is what comes out of my restaurant (am chef)5yr ⋅ Zephos13 ⋅ r/SalsaSnobs
My first ever homemade salsa, with jalapenos I grew my self, simply but super delicious.5yr ⋅ FS_STRANGER ⋅ r/SalsaSnobs
Costco can take credit for the tacos but I take the credit for the sauce. So much better than the swill that comes with the kit!4yr ⋅ catscrochet ⋅ r/SalsaSnobs
5 salsas and a guac for some Sunday afternoon enjoyment! From top left clockwise: peach jalapeno, mango habanero, gochujang-gochugaru (Korean) chipotle, pico de gallo and salsa verde. This sub inspired me to go from making one to all five.5yr ⋅ desirehiromi ⋅ r/SalsaSnobs
Roasted corn, onion, jalapenos and fresh cherry tomatoes and lime juice. Simple but delicious.5yr ⋅ darkartbootleg ⋅ r/SalsaSnobs
QuaranTacos Breakfast Edition: My Bacon, Egg, Baby Potatoes, Avocado, Queso Fresco, Curtido, Salsa Morita (salsa recipe in comments) Stay Safe, Stay Spicy!4yr ⋅ WastelandWesley ⋅ r/SalsaSnobs
Help, my favorite salsa discontinued! See attached picture. It's very hot. The only clue I have is dried chilis. I tried Chile de arbol already. It was very cherry red and honestly the the hottest most flavorful salsa I've eaten. Discontinued bc ppl could handle the heat at my local taco truck.....1yr ⋅ 726marsey ⋅ r/SalsaSnobs
The salsa devil’s triangle. Roasted tomato salsa, salsa verde, and tomatillo/chili de arbol salsa. Ready for tacos and BBQ!5yr ⋅ redbirdrising ⋅ r/SalsaSnobs
Chile Arbol, Jalapenos, Habanero, Tomato, Tomatillo, Onion, Garlic3yr ⋅ maxjwellington ⋅ r/SalsaSnobs
Made my first batch after years of dealing with my wife's terrible taste in salsa. Turned out really well!5yr ⋅ HittingSmoke ⋅ r/SalsaSnobs
Pre-Apologize... Molcajete Smells like sculpting clay. Should I toss it and buy a real one?2yr ⋅ Tertiaryfunctions ⋅ r/SalsaSnobs
My friend and I once spent a day experimenting with salsa recipes. This was the winner!4yr ⋅ Meloth ⋅ r/SalsaSnobs
Whipped up this spicy pulpy green sauce to eat with some taquitos. Recipe in comments :)3yr ⋅ princessgiu ⋅ r/SalsaSnobs
A local shop in my area that sells carnitas sells this salsa and it’s one of my favorites! I know it’s made out of Chile de arbol, really spicy but 😋2yr ⋅ KevAcos11 ⋅ r/SalsaSnobs
Anyone seen this before. Water at the bottom after sitting in the fridge for a couple days.1yr ⋅ chestgravity ⋅ r/SalsaSnobs
I’ve been making salsa since I was 8 from my grandparents garden. Tomatoes, garlic, red onion, cilantro, jalapenos, and kosher salt5yr ⋅ kr0sswalk ⋅ r/SalsaSnobs
First batch of cooked salsa of the season. Everything from my garden except the lime juice. Roasted the peppers in my smoker.5yr ⋅ ningirl42 ⋅ r/SalsaSnobs
I was told to share this here! I used 4 avocados, garlic paste, onion powder, cilantro, tomatoes, salt, pepper, and a fresh squeezed lime. Measurements of each ingredient can be according to your taste and preferences.4yr ⋅ empowertherevolution ⋅ r/SalsaSnobs
Homemade Salsa Verde cocida with tomatillos, coriander and jalapenos from my backyard. I need to grow onion, garlic and salt next year. Not much but it’s honest work.3yr ⋅ lizziebradshaw ⋅ r/SalsaSnobs
My brother made carnitas, a papaya serrano salsa, pico de gallo with cactus and a mockamole .5yr ⋅ Cerebr05murF ⋅ r/SalsaSnobs
Empanadas, chimichurri, salsa fresca, potato salad and quick pickled onions5yr ⋅ Switchbak ⋅ r/SalsaSnobs
Any suggestions on a recipe I can make with these giant cans? I can't step out to the store but I have most basic salsa-making ingredients at hand. Thanks!4yr ⋅ BasenjiFart ⋅ r/SalsaSnobs
avocado salsa I made- trying to expose my Georgian friends to Mexican food!1yr ⋅ onestiller ⋅ r/SalsaSnobs
Got a molcajete for Christmas. Never done this before. Jesus take the wheel!4yr ⋅ xuptokny ⋅ r/SalsaSnobs
Al Pastor Inspired Pork Belly and Bacon & Egg Tacos for Staff Meal w Habanero Salsa Verde4yr ⋅ WastelandWesley ⋅ r/SalsaSnobs
Habenero salsa verde for my employees. Got some chilie heads here. Last Dab reaper and Last Dab xxx also making an appearance.4yr ⋅ Justthemac1 ⋅ r/SalsaSnobs
Y'all inspired me to make the salsa for our early father's day party from scratch! Couldn't be happier with the results4yr ⋅ whod_of_thunk ⋅ r/SalsaSnobs
Made a salsa and curtido and pupusas from scratch. Simple salsa that is (I hope) kinda authentic3yr ⋅ sergioswierd ⋅ r/SalsaSnobs
Made a classic tomato salsa, a watermelon and pineapple salsa and some guacamole.5yr ⋅ trashmouthtozier ⋅ r/SalsaSnobs
Advice please! Is my homemade salsa safe to eat? I made a huge batch and didn't quite get through it before it started to ferment. Has been stored in fridge with lid on since made, doesn't stink, just slightly tangy and fizzy.2yr ⋅ Existential_Reckoner ⋅ r/SalsaSnobs
I can hardly ever find good green salsa that’s spicy in the U.S. so I’ve resorted to making my own.5yr ⋅ Retrogradefoco ⋅ r/SalsaSnobs