Dragged through the garden - one of my favorite ways to eat onions.11mo ⋅ remote_control_bjs ⋅ r/OnionLovers
My favorite way to eat onions - A couple of hot dogs for dinner.2yr ⋅ remote_control_bjs ⋅ r/OnionLovers
I learned how to bake bread from Kenji. AP flour with yeast that expired in 2017.4yr ⋅ remote_control_bjs ⋅ r/seriouseats
[Homemade] Poached egg with salt, pepper, & dill, on buttered toast.4yr ⋅ remote_control_bjs ⋅ r/food
Broiled salsa. 2 seeded romas, 1/2 white onion, 1/2 red onion, 2 serranos, 1 jalapeno under the broiler. Finish with 3 garlic cloves, handful of cilantro, juice from 1/2 lime, Sazon, & bouillon in blender, and then thin to desired consistency with chicken stock.2yr ⋅ remote_control_bjs ⋅ r/SalsaSnobs
Steamed dogs with yellow mustard, sport peppers, and celery salt.2yr ⋅ remote_control_bjs ⋅ r/hotdogs
Kenji's 5 ingredient fried chicken sandwich with Brad Leone's half-sour pickles3yr ⋅ remote_control_bjs ⋅ r/seriouseats
I asked my local nursery to stock Carolina Reapers this upcoming season and they didn't disappoint!5yr ⋅ remote_control_bjs ⋅ r/HotPeppers
[I ate] The Zeus Sandwich. Fried chicken, cheddar, and gyro meat with tzatziki, lettuce, onion, and tomato.4yr ⋅ remote_control_bjs ⋅ r/food
Did I see a gyrfalcon in Northern Illinois? It was a very large raptor and I've never seen a bird with this coloration locally.4yr ⋅ remote_control_bjs ⋅ r/Ornithology
Last Ghost of the season is finally ripe. He really tried holding out, but the days are getting shorter. See you again next year!6yr ⋅ remote_control_bjs ⋅ r/HotPeppers
After your guys' recommendations, I found a specialty grocer (Standard Market, Chicago, Il) and grabbed some Hamajang and a few others to try on some chicken tonight!6yr ⋅ remote_control_bjs ⋅ r/spicy
