Been doing a lot of bread making lately, thought to try J.W.'s burger bun recipe. Turned out great for the small amount of work. Bacon cheeseburger with raw onions under the cheese and my secret sauce.3yr ⋅ chben ⋅ r/burgers
Green hot pepper / roasted tomatillo / garlic hot sauce - excited for this one3yr ⋅ chben ⋅ r/fermentation
A couple of days later, next batch of freshly pickes tomatoes (this time I weighed it all, 7.4kg! Estimated we picked 17+ kg so far this year)4yr ⋅ chben ⋅ r/tomatoes
European perch taken close to the city center of Roermond, the Netherlands. It had a lot of fight in it!6yr ⋅ chben ⋅ r/Fishing
The peppers are moving up a size! Half of my plants done, remaining plants soon. Pot sizes ranges up to 12 liter, might put something in a bigger one if space allows (in about 3 weeks I also need to pot up tomatoes...)4yr ⋅ chben ⋅ r/HotPeppers
Nice perch on the first cast of the morning this Wednesday. Love streetfishing.5yr ⋅ chben ⋅ r/Fishing
Uneven line when spooling Shimano Curado 201, any tips? Details in comments.1yr ⋅ chben ⋅ r/Fishing_Gear
Today's harvest! Some plants are cleaned out and ready for the compost, some are still full of unripe fruit4yr ⋅ chben ⋅ r/HotPeppers
Canned my first tomato sauce Saturday, wish I had canning jars earlier in the season. Rustic tomato sauce from healthycanning.com with some deviations to account for 70% of the tomatoes not being paste tomatoes. 6x 460 g was the end result, 1.75 g citric acid per jar (580 ml from Weck)3yr ⋅ chben ⋅ r/Canning
Tried a new swim last weekend. I was not disappointed! Decent size European perch on 'light' gear in The Netherlands.6yr ⋅ chben ⋅ r/Fishing
Been in the kitchen most of the afternoon and evening, now done! 5 (maybe 6) different hot sauces. Grew the peppers and most of the herbs. Details in comments.3yr ⋅ chben ⋅ r/FermentedHotSauce
3.5 week since repotting, good direction. Question about early flowering in comments4yr ⋅ chben ⋅ r/HotPeppers
21 days since I planted the seeds and already hardening off. Next re-potting in the coming week.4yr ⋅ chben ⋅ r/tomatoes
Breaking dormancy? How to assure they did not perish during winter? See comment3yr ⋅ chben ⋅ r/HotPeppers
Small harvest from today. Still, a lot of unripe fruit on the plants, especially on the Aji Charapita and Biquinho Amarelo!3yr ⋅ chben ⋅ r/HotPeppers
[Homemade] Caprese salad with mixed tomatoes, buffalo mozzarella and homegrown basil6yr ⋅ chben ⋅ r/food
Kaffir lime cutting I got late last year, still no proper root development and now red lesions on the stems. They can be rubbed off. Citrus canker? Is it worth trying to save it?4yr ⋅ chben ⋅ r/gardening
Local canal, 4 species on a 25 m stretch of water yesterday! Can you name them?6yr ⋅ chben ⋅ r/Fishing
