Anyone else keep a folder on their phone of all their meat butchery/cooking/eating escapades?Mar 24 ⋅ kiesh91 ⋅ r/meat
Came across this video and can’t comprehend cooking a brisket like this... is this part of a larger cookingOct 2024 ⋅ PappaSmurfAndTurf ⋅ r/meat
I’m cooking chicken and this yellow liquid is oozing from it. What is it? Should I be worried?Sep 2023 ⋅ chrispy_t ⋅ r/meat
Second time ever cooking a steak and the first time was yesterday, how’d I do?Aug 2023 ⋅ Honda--Civic ⋅ r/meat
New to cooking steak, I feel like this was my best attempt yet. Proud of myself.Sep 2020 ⋅ BrettDinnoc ⋅ r/meat
First time cooking duck followed instructions took it out of the oven & it looks like blood is gurglingAug 2022 ⋅ D4CFC ⋅ r/meat
First time cooking lamp chops & on a cast iron pan. I already ate them so, rare or raw? 😂Feb 2024 ⋅ iamsabby ⋅ r/meat
Happy of my cooking, steak was really render, one piece of it had a weird aftertaste tho :/Jan 2022 ⋅ DexDipTet ⋅ r/meat
What's the generally preferred method <cough> for cooking rooster testicles?Jul 2022 ⋅ SpicyBeefChowFun ⋅ r/meat
A leg of texel lamb cooking over oak & beech logs. 3.5 hours to cook to internal temperature of 58Jul 2018 ⋅ HenChef ⋅ r/meat ⋅ #f #5 #3
Any good tips on cooking this 4 bone 12# prime rib.have cooked many , not always to my liking.Apr 2022 ⋅ Automatic-Photo4696 ⋅ r/meat
Cooking advice: what’s the best way to cook a thin (2”) slice(?) of a pork shoulder.Dec 2021 ⋅ OLAT ⋅ r/meat
Need some advice for the best cooking method for this massive piece of beef?Dec 2020 ⋅ feetpolice911 ⋅ r/meat
Searing some venison shanks (xpost r/cooking) (.gif)Nov 2013 ⋅ mamba_79 ⋅ r/meat ⋅ #xpost-r-cooking #xpost-r #cooking
It's crazy thinking that my great grandmother was cooking in this same pan 50 years ago.Oct 2015 ⋅ shaky_handed_surgeon ⋅ r/meat ⋅ #50
[x-post from /r/cooking]Aug 2013 ⋅ igotsdaknowledge ⋅ r/meat ⋅ #x-post-from--r-cooking #x-post-from #cooking #r
Anyone knowledgeable on meat here - Is this a worm/parasite I just pulled out of my steak while cookingFeb 2018 ⋅ No1TannerThenTanna ⋅ r/meat
20 ounces of USDA Prime, dry aged NY strip, before and after (x-post from r/cooking).Jan 2013 ⋅ Chicagogator ⋅ r/meat ⋅ #x-post-from-r-cooking #x-post-from-r #cooking
Beef Made Easy :: Retail Beef Cuts and Recommended Cooking Methods [1224px x 1584px]Feb 2013 ⋅ 000000robot ⋅ r/meat ⋅ #1224px-x-1584px
Would this be better suited for slicing into individual chops than cooking whole?Jun 2024 ⋅ I_Am_A_Real_Horse ⋅ r/meat
Just picked these up from Costco and have never cooked lamb before, how would yall recommend cookingMay 2024 ⋅ dennys_zesty_nachos ⋅ r/meat ⋅ #grill-and-stovetop-are-both-options
Look what some friends and I are cooking in the ground tonight/tomorrow.Jun 2013 ⋅ icantfindadangsn ⋅ r/meat
First time cooking bone-in short ribs. Got any tips to get it right the first time?Feb 2024 ⋅ i_Love_Gyros ⋅ r/meat
I am new to cooking meats entirely but what additional uses can the left over grease from my 80% leanJun 2022 ⋅ nunhappy ⋅ r/meat
After cooking my pork chop @425°for 30 minutes I noticed gray and pink inside. What gives?Nov 2024 ⋅ Indy500Fan16 ⋅ r/meat ⋅ #@425
