You guys seemed to like the wheel of sausage so....here's a pyramid of ground beefDec 2016 ⋅ TheButcher33 ⋅ r/meat
I cut some big boys at work today. [ribeye, Texas Roadhouse]Nov 2016 ⋅ bankdudz ⋅ r/meat ⋅ #ribeye,-Texas-Roadhouse #Texas-Roadhouse #ribeye
I'm currently doing a graduate programme with a large red meat producer. Got some butchery training this week and here's the result. Total breakdown of a lamb carcass.Oct 2016 ⋅ macconuladh ⋅ r/meat
Went to buy a brisket when I realized that for only twice the price I could get two!Jun 2016 ⋅ HittingSmoke ⋅ r/meat
Someone in /r/pics said this was 'Unsettling.' I think they're wrong.May 2016 ⋅ auto180sx ⋅ r/meat ⋅ #r/pics
I made my first sausages! Totally brilliant fun, need to eat 'em fast so I can make more :)Dec 2016 ⋅ delloyibo ⋅ r/meat
Never done anything this big before, wish me luck. (Brisket, 14 pounds)Aug 2016 ⋅ Holyrabbi5ean ⋅ r/meat ⋅ #Brisket #Brisket,-14-pounds #14-pounds
My First Attempt at Smoking a Chicken on My Charcoal Kettle GrillMay 2016 ⋅ DrVanVonderbooben ⋅ r/meat
I present to you the son i don't want to cook today, take some money and cook us somethingJul 2016 ⋅ davidriano95 ⋅ r/meat
So I started a Biltong company after buying TheMeatEmpire.com drunk one nightAug 2016 ⋅ QChasan13 ⋅ r/meat
A well-marbled rib steak from a local farm. 100% grass fed intensively grazed.Jan 2016 ⋅ bisteccafiorentina ⋅ r/meat ⋅ #100
One is Rosemary and garlic and the other is brown sugar, coffee, and garlic. I've got a bagful of apple wood chips and all day.Jul 2016 ⋅ JxSxK0420 ⋅ r/meat
Wild Boar Panchetta (x-post from r/charcuterie)Mar 2016 ⋅ gijoel79 ⋅ r/meat ⋅ #x-post-from-r-charcuterie #x-post-from-r #charcuterie
Every spring, I teach a class at Texas State University - this year we have 32 students, thankfully the Doctor that runs the program let's me bring people from my shop to help (and learn).Mar 2016 ⋅ reece1 ⋅ r/meat ⋅ #and-learn #32
A plate full of meat ( Beef, Lamb, and Horse)Jun 2016 ⋅ MatsGry ⋅ r/meat ⋅ #Beef,-Lamb,-and-Horse #and-Horse #Beef #Lamb
~6 pounds of straight up pork loin. No idea what to do with it.Feb 2016 ⋅ lasagnaparfait ⋅ r/meat ⋅ #6
Flatiron i took the silver skin off of. Apprentice butcher 5 months.Dec 2016 ⋅ jalenjalenjalen ⋅ r/meat ⋅ #5
11.5 lb prime point & sharp brisquit in brine for smoke in 10 days!Mar 2016 ⋅ maltesefalcon91 ⋅ r/meat ⋅ #10 #11 #5
Does anybody know what the cut of meat on the left is I won a beef meat tray and I'm stumped. It looks a lot brighter pink than the rump on the right. Veal possibly? Any help would be appreciated :)Apr 2016 ⋅ Nathanb2731 ⋅ r/meat
Vidalia Lemon Garlic Pork Tenderloin with Sauteed Garlic Spinach and Creamy PolentaNov 2016 ⋅ rhodylife ⋅ r/meat
Shoulder blade steak from wild Swedish moose (from r/food)Aug 2016 ⋅ fuck-nexus ⋅ r/meat ⋅ #from-r-food #from-r #food
My pulled pork from today. Wasn't quite finished at the time of the picture, but here are the details: 9.4# Boston butt smoked for 14 hours. Used bacon weave to add moisture. The diced up bacon mixed with the BBQ was a smash hit. Couldn't have been happier than how it turned out. (MIC)Jul 2016 ⋅ iAmFkKnEpIkK ⋅ r/meat ⋅ #MIC #14 #9 #4
United Steak of America (From r/MURICA and r/Food)Jan 2016 ⋅ Masturnate65 ⋅ r/meat ⋅ #From-r-MURICA-and-r-Food #MURICA-and-r #From-r #Food
How do I carve the meat off an in bone ham? Any Best way to get thin slices off of it?Mar 2016 ⋅ j_platypus ⋅ r/meat
A Lump Charcoal (with a small chunk of pecan wood) grilled Lunch TBone...with a side of Captain and Coke. Not a bad Tuesday :-)May 2016 ⋅ B2ThaDiddy ⋅ r/meat ⋅ #with-a-small-chunk-of-pecan-wood
I stuffed a rabbit with a beef meatloaf, surrounded by corn, carrots, and green beans.May 2016 ⋅ Brown1004 ⋅ r/meat
Another well marbled rib steak from Sweet Grass farm in Washington State. 100% grass fed wagyuJan 2016 ⋅ bisteccafiorentina ⋅ r/meat ⋅ #100
