Korean Mushroom Pancakes- made with cremini mushrooms, egg, flour, onion, chili, green onion & water. Recipe in comments!1yr ⋅ londonishungry ⋅ r/15minutefood
Korean Onion Pancake Fritters (yangpa jeon)- finely sliced onion coated in flour and egg batter, and then pan-fried. Recipe in comments!1yr ⋅ londonishungry ⋅ r/budgetfood
I’m a big fan of toasted sandwiches, and so is Korea! This is a copycat of the famous ‘Isaac Toast’ sandwich- popular with commuters for breakfast in Korea. Think buttery toast, kiwi sauce, a fried egg, corn, melty cheese, bacon, pickles, and crunchy shredded cabbage. Recipe in comments2yr ⋅ londonishungry ⋅ r/15minutefood
Korean Toast Part 2: Garlic bread sandwich- with bacon, scrambled egg, fried egg, and a honey-mayo sauce! This is a famous sandwich from ‘Eggdrop’, a Korean sandwich chain. Recipe in comments!2yr ⋅ londonishungry ⋅ r/15minutefood
Korean Beef Bulgogi Rice Bowl- made with ground beef because it’s quicker & cheaper. Recipe in comments!1yr ⋅ londonishungry ⋅ r/15minutefood
Korean Soy Sauce Summer Noodles- with garlic mushrooms, cucumber and egg. Recipe in comments!2yr ⋅ londonishungry ⋅ r/15minutefood
Gochujang Rose Shrimp Pasta- the garlic and shallots are sauteed in olive oil; then cream and spicy Korean gochujang paste is added to make a rose sauce. Lastly, spaghetti, juicy shrimp & grated cheese are tossed in the pan. Recipe in comments!2yr ⋅ londonishungry ⋅ r/15minutefood
Korean Rice Cake Churros- made with the same rice cakes used for tteokbokki. They taste like a delicious mochi-churros. Recipe in comments!1yr ⋅ londonishungry ⋅ r/15minutefood
Korean Onion Pancake Fritters (yangpa jeon)- finely sliced onion coated in flour and egg batter, and then pan-fried. Recipe in comments!1yr ⋅ londonishungry ⋅ r/15minutefood
Korean Black Sesame Porridge- a cheap and filling porridge made with rice, ground black sesame seeds, water, salt and honey. Recipe in comments!1yr ⋅ londonishungry ⋅ r/budgetfood
Corn Butter Doenjang Pasta- a quick Korean fusion pasta made with garlic chips cooked in brown butter, frozen corn and Korean doenjang soybean paste for flavor. Recipe in comments!1yr ⋅ londonishungry ⋅ r/15minutefood
Greek Momo- This is a viral recipe in Korea, featuring a greek yogurt stuffed peach, drizzled with honey, on a bed of homemade 5-minute, skillet granola. Recipe in comments!1yr ⋅ londonishungry ⋅ r/15minutefood
Korean Shrimp Pancake Fritters (Shrimp Jeon)- coated in flour, dipped in egg and pan-fried in a little oil. Perfectly succulent, lightly crisp and delicious with soy dipping sauce. Recipe in comments!1yr ⋅ londonishungry ⋅ r/15minutefood
Yangpa Jeon Onion Pancakes- finely sliced onion coated in flour and egg batter, and then pan-fried. Recipe in comments!1yr ⋅ londonishungry ⋅ r/KoreanFood
Honey & Soy Sauce Lamb Chops- garnished with scallions. One of my favorite recipes because the sizzling, sticky lamb is coated in a delicious honey-soy glaze. Recipe in comments!2yr ⋅ londonishungry ⋅ r/15minutefood
Black Forest Oatmeal- I like adding mashed banana & honey to the chocolate oats, then decorating with yogurt, cherries, grated chocolate and mint leaves.2yr ⋅ londonishungry ⋅ r/15minutefood
Korean Beef Pancakes (known as Meat Jun in Hawaii)- thinly sliced beef dipped in flour and egg, and then pan-fried until golden-yellow and crispy. Recipe in comments!1yr ⋅ londonishungry ⋅ r/15minutefood
Injeolmi Roasted Kinako Mochi- mochi is so much cheaper to make at home. Recipe in comments!1yr ⋅ londonishungry ⋅ r/budgetfood
Curry Tteokbokki- made with rice cakes, sausages, potatoes, carrots, onions, and mushrooms. Recipe in comments!1yr ⋅ londonishungry ⋅ r/KoreanFood
Garlic Soy Sauce Pasta with Beansprouts and Green Onions- this is a classic Cantonese noodle dish (Supreme Soy Sauce Noodles) that I’ve made with pasta. Recipe in comments!1yr ⋅ londonishungry ⋅ r/budgetfood
Carrot Cake Oatmeal is one of my favorite weekend brunch meals. I like to sweeten this with mashed banana, raisins & grated carrot. It’s also vegan and spiced with cinnamon and ginger. Quick and low effort! Recipe in comments2yr ⋅ londonishungry ⋅ r/15minutefood
Korean Napa Cabbage Fritters, aka Baechu Jeon. The napa cabbage leaves are coated in flour; dipped in a thin batter; then pan-fried until crispy and golden. You must to serve this side dish with an amazing soy sauce dip. Recipe in comments!1yr ⋅ londonishungry ⋅ r/budgetfood
My favorite Korean Toast: The EGGDROP Garlic Bread, Bacon & Cheese Toast; with fried and scrambled egg, finished with a honey-mayo sauce.2yr ⋅ londonishungry ⋅ r/Sandwiches
Grapefruit salad with avocado, tangerine and mint is refreshingly delicious and easy to make. It has a combination of juicy citrous fruits that are mellowed and balanced out by the creamy avocado. Recipe in comments!1yr ⋅ londonishungry ⋅ r/15minutefood
Isaac Toast is easy to make at home- and the signature kiwi sauce only needs kiwi, mayo & honey. The recipe for this Korean street toast is in the comments!2yr ⋅ londonishungry ⋅ r/KoreanFood
Corn Butter Doenjang Pasta- made with garlic chips cooked in brown butter, frozen corn and Korean doenjang soybean paste for flavor. Recipe in comments!1yr ⋅ londonishungry ⋅ r/budgetfood
Korean Eggplant Pancake Fritters (Gaji Jeon)- thin slices of eggplant, coated in flour, dipped in beaten egg, and pan-fried until golden and crisp. Serve with an addictive soy dipping sauce. Recipe in comments!1yr ⋅ londonishungry ⋅ r/budgetfood
Korean Street Toast (Gilgeori Toast)- made from a thick vegetable omelette (egg, cabbage, carrot and scallions), a sprinkle of sugar and ketchup; all sandwiched between toasted bread. In Korea, you have the option of adding bacon and cheese for an extra cost. Recipe in comments!1yr ⋅ londonishungry ⋅ r/budgetfood
Tarak juk (Korean Milk Porridge)- made with glutinous rice, water, milk, and honey. Recipe in comments!1yr ⋅ londonishungry ⋅ r/KoreanFood
Greek yogurt stuffed peach (Greek Momo), with homemade granola that only took 5 minutes in a skillet and saves so much energy compared to using the oven. One of my favorite weekend brunches/desserts. Recipe in comments!1yr ⋅ londonishungry ⋅ r/budgetfood
Korean Soy Sauce Summer Noodles- with garlic mushrooms, cucumber and egg. Recipe in comments!1yr ⋅ londonishungry ⋅ r/budgetfood
Gochujang Rose Shrimp Pasta- inspired by a Korean street-food video from FoodieBoy’s Youtube channel. Recipe in comments2yr ⋅ londonishungry ⋅ r/KoreanFood
Korean Mussel Soup HonghapTang- made with mussels, water, garlic, green onions, ginger, onions and chili. Recipe in comments!1yr ⋅ londonishungry ⋅ r/KoreanFood
Korean Milk & Rice Porridge- made with glutinous rice, water, milk, and honey. Recipe in comments!1yr ⋅ londonishungry ⋅ r/budgetfood
Pico de Gallo isn't common in the UK, so I like to make my own! (recipe linked in comments)2yr ⋅ londonishungry ⋅ r/SalsaSnobs
Happy Chuseok! I made some steamed injeolmi covered with konggaru (roasted soybean powder), which I also toasted in a skillet myself. Recipe in comments1yr ⋅ londonishungry ⋅ r/KoreanFood
Korean Napa Cabbage Fritter Pancakes (Baechu Jeon)- The napa cabbage leaves are coated in flour; dipped in a thin batter; then pan-fried until golden. Serve with a soy & vinegar dipping sauce. Recipe in comments!1yr ⋅ londonishungry ⋅ r/15minutefood
I made these rice cake churros using fresh tteok (inspired by a Korean TV show). They’re like a churros-tteok hybrid sprinkled with cinnamon-sugar! Recipe in comments2yr ⋅ londonishungry ⋅ r/KoreanFood
Corn Butter Doenjang Pasta- a fusion Korean pasta made with garlic chips cooked in brown butter, frozen corn and doenjang paste for flavor. Recipe in comments!1yr ⋅ londonishungry ⋅ r/KoreanFood
Made Rose Tteokbokki, which has been so trendy in Korea and it’s absolutely delicious. It’s creamy, slightly spicy and I added mozzarella to get a nice cheese pull. Recipe linked in comments!2yr ⋅ londonishungry ⋅ r/KoreanFood
No-Churn Matcha Ice Cream using 3 ingredients: heavy whipping cream, condensed milk and matcha powder. Recipe details in comments!2yr ⋅ londonishungry ⋅ r/JapaneseFood
Korean Corn Rice- made with rice, corn, butter, green onions, and a little soy sauce. The butter and soy sauce is essential! Recipe in comments1yr ⋅ londonishungry ⋅ r/vegetarianrecipes
[RECIPE] The leprechauns have fallen in love with Corn Cheese while visiting Korea. Inspired by rainbows and pots of gold, they’ve created their own Korean Corn Cheese using colorful sweetcorn, red onion, red bell pepper, scallions and golden mozzarella cheese.2yr ⋅ londonishungry ⋅ r/ElvenFood
A Korean-British fusion: Gochujang Cheese on Toast! I used bread, cheddar cheese, garlic, gochujang and cilantro. It’s the best brunch or lunch! Recipe details in the comments.2yr ⋅ londonishungry ⋅ r/KoreanFood
Baechu Jeon Cabbage Pancake is my absolute favorite Korean jeon. The napa cabbage leaves are coated in flour; dipped in a thin batter; then pan-fried until golden. It’s juicy and crispy. Recipe in comments!1yr ⋅ londonishungry ⋅ r/KoreanFood
[RECIPE] Black Forest Oatmeal: decorated as if fairies have whimsically presented me this for breakfast in bed. Recipe linked in comments2yr ⋅ londonishungry ⋅ r/ElvenFood
S&B Curry Tteokbokki- a Korean and Japanese fusion dish made with rice cakes, sausages, potatoes, carrots, onions, and mushrooms. Recipe in comments!1yr ⋅ londonishungry ⋅ r/JapaneseFood
[RECIPE] Magical Grapefruit, Avocado & Tangerine Salad- daintily decorated with mint leaves from my fairy garden (recipe linked in comments).2yr ⋅ londonishungry ⋅ r/ElvenFood
Korean Eggplant Fritters (Gaji Jeon)- thin slices of eggplant, coated in flour, dipped in beaten egg, and pan-fried until golden and crisp. Recipe in comments!1yr ⋅ londonishungry ⋅ r/VegRecipes
Gaji Jeon Eggplant Pancake- thin slices of eggplant, covered in flour, dipped in beaten egg, and pan-fried until golden and crisp. Recipe in comments!1yr ⋅ londonishungry ⋅ r/KoreanFood
Basil Cream Tteokbokki- similar to carbonara tteokbokki, but with pesto sauce added at the end. This is a trendy recipe, inspired by Samcheop Bunsik, that’s popular with Korean mukbangers. Recipe in comments!2yr ⋅ londonishungry ⋅ r/KoreanFood
Gochujang Cheese on Toast- made in 5 minutes with bread, cheddar cheese, garlic, gochujang, and cilantro (optional). Recipe in comments!1yr ⋅ londonishungry ⋅ r/budgetfood
Red Bean Porridge (Patjuk) for the upcoming Winter Solstice. Recipe in comments!1yr ⋅ londonishungry ⋅ r/KoreanFood
Korean Donkatsu/Dongaseu/Donkkaseu Pork Cutlet with a homemade sauce. Recipe in comments!1yr ⋅ londonishungry ⋅ r/KoreanFood
Korean Carbonara Tteokbokki Recipe- the best dish I've eaten this year! Recipe in comments2yr ⋅ londonishungry ⋅ r/KoreanFood
Kinako Mochi- steamed mochi coated with kinako (roasted soybean flour). Recipe in comments!1yr ⋅ londonishungry ⋅ r/JapaneseFood
Garlic Soy Sauce Pasta with Beansprouts and Green Onions- this is a classic Cantonese noodle dish (Supreme Soy Sauce Noodles) that I’ve made with pasta. Recipe in comments!1yr ⋅ londonishungry ⋅ r/15minutefood
I tried the halloumi & condensed milk Korean street food trend (inspired by the MUKKEBI Youtube channel)! You can also get halloumi & tteok skewers (like tteok kkochi). Not sure whether this strictly counts as Korean food (happy to delete if not). Recipe in comments!2yr ⋅ londonishungry ⋅ r/KoreanFood
[RECIPE] The Korean gnomes have been storing kimchi underground to ferment in the cooler temperatures for many millenniums. A modern korean twist for kimchi fried rice is to add mozzarella cheese on top, and they are loving this cheesy kimchi fried rice dish.2yr ⋅ londonishungry ⋅ r/ElvenFood
Summer Bibimbap Bulgogi Bowl- a summery take on a classic Korean beef bowl that often features cooked vegetables; made with ground beef bulgogi, avocado, radishes, lettuce and leftover rice. Recipe in comments!1yr ⋅ londonishungry ⋅ r/15minutefood
Summer Bibimbap Bulgogi Bowl- made with ground beef rather than sliced strip-loin (sirloin), avocado, radish, lettuce and leftover rice. Recipe in comments!1yr ⋅ londonishungry ⋅ r/budgetfood
I made ‘sotteok sotteok’ (sausage and rice cake skewers)! Recipe linked in comments2yr ⋅ londonishungry ⋅ r/KoreanFood
Dak Hanmari Chicken Soup- a popular summer chicken dish that’s simmered with potato, mushroom, garlic, onion, and jujubes. The best part is the dipping sauce! Recipe in comments2yr ⋅ londonishungry ⋅ r/KoreanFood
Korean Milk & Rice Porridge- made with glutinous rice, water, milk, and honey. Recipe in comments!1yr ⋅ londonishungry ⋅ r/VegRecipes
I made a Chinese Soy-Sauce Braised Duck. The key ingredients are soy sauce, Shaoxing wine, garlic & ginger. Cooking time= approx 1 hr.2yr ⋅ londonishungry ⋅ r/meat
[RECIPE] The Korean matcha fairies have been toiling day and night to harvest young green tea leaves. These economical and mystical beings are making matcha jam to save their pennies, since the O’Sulloc Korean Matcha Spread costs too many gold coins (literally).2yr ⋅ londonishungry ⋅ r/ElvenFood
Matcha Einspanner Iced Latte- a strong, iced matcha latte topped with a thick layer of whipped cream. Einspanners are everywhere in Korea and this drink is inspired by Cafe Jungwol (카페 정월), in Seoul.1yr ⋅ londonishungry ⋅ r/KoreanFood
I made some Lap Yuk la rou), which I hung and cured on my radiator at home for my fried rice, radish cake and steamed rice. It tastes like chinese sausage. Recipe linked in comments.2yr ⋅ londonishungry ⋅ r/chinesefood
Korean Corn Cheese Recipe (kon-chijeu), which is super trendy right now- recipe linked in comments2yr ⋅ londonishungry ⋅ r/dinner
It’s really trendy in Korea to add mozzarella onto traditional dishes. This is a soy sauce braised chicken with potato, carrot, sweet potato and noodles- served with melted mozzarella cheese on top.2yr ⋅ londonishungry ⋅ r/Cheese
I made this delicious, spiced carrot cake oatmeal! It’s been the best breakfast/brunch/snack during these colder months. This also contains carrots and banana as a natural sweetener! Recipe linked in comments.2yr ⋅ londonishungry ⋅ r/veganrecipes
I made Soy Sauce Chicken Wings (豉油雞翅)! It's a classic cantonese dinner dish and so, so flavorful and tasty! Recipe linked in comments for anyone who wants to try.2yr ⋅ londonishungry ⋅ r/chinesefood
Chunky Guacamole! The real Q is, do tomatoes belong in guac? (recipe in comments)2yr ⋅ londonishungry ⋅ r/FoodPorn
The best Nanjing Salted Duck Recipe (南京盐水鸭)! This is the most popular duck recipe in Nanjing and dates back to the 14th century. I love how flavorful and succulent the meat is! Recipe linked in comments2yr ⋅ londonishungry ⋅ r/chinesecooking
I made a Chinese Soy-Sauce Braised Duck (cantonese-style)! Recipe details in the comments!2yr ⋅ londonishungry ⋅ r/chinesecooking