Crispy Tofu Katsu

8mo ⋅ ⋅

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Creamy Roasted Garlic Alfredo

1yr ⋅

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Crispy Korean-Style Tofu with Kimchi Fried Rice

1yr ⋅

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Sticky garlic tofu

11mo ⋅

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Mushroom & Smoked Paprika Soup

1yr ⋅

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Jerk Tofu in Plantain Cups

1yr ⋅

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Roasted Sweet Potato Dahl

1yr ⋅

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Quick N' Easy Pad Thai

1yr ⋅

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Vegan Matcha Pound Cake

1yr ⋅

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Finally tried making peanut butter cups. So easy! And so good!!

1yr ⋅

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My pregnant coworker was craving a Big Mac but she doesn’t eat meat so I made her a vegan version!

2yr ⋅

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Vegan Cannoli!

2yr ⋅

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I made my son an all vegan Minecraft cake for his birthday. I hope you appreciate all my hardwork more than he did 😅

3yr ⋅

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The folks on Breadit seemed to like my vegan cinnamon raisin loaf so I thought I'd stick it here too!

1yr ⋅

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Buffalo Tofu Wrap with Easy Ranch Dressing

1yr ⋅

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I made Vegan Fried Chicken the other day and it turned out soo yumm and crispy!!

1yr ⋅

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Vegan Shepherd's Pie (or as I prefer to call it - Gardener's Pie) ☘️ Filled with mushrooms, lentils, onions, carrots & peas in a rich gravy and topped with mashed potatoes and cauliflower. So comfy.

1yr ⋅

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Rice and Peas

11mo ⋅

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I made some blue nicecream topped with frozen berries, coconut flakes and chocolate!

1yr ⋅

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Quick Peanut Tofu

11mo ⋅

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small-batch oatmeal pb cups

1yr ⋅

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It's not baked, but it's still a cake ! I am proud of my creation :)

1yr ⋅

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I made Soy Garlic glazed Tofu! The tofu turned out super crispy and the glaze is super sticky and yumm🤤

1yr ⋅

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I made Sticky Sesame Tofu and it turned out soo good!🤤

1yr ⋅

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I’m trying to open a bakery in the near future. Here’s my attempt at chocolate cupcakes! Now just need taste testers so I don’t get fat 🤣

1yr ⋅

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Jerk Lentils

10mo ⋅

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My attempts to quell my partner's desire for Pho, but vegan

2yr ⋅

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Creamy white bean pasta

11mo ⋅

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Chinese Spring Onion Pancakes 葱油饼 Recipe

1yr ⋅

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Sweet & Spicy Tofu Puffs

5mo ⋅

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Mushroom Crispy Rice

1yr ⋅

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Tofu Burrito

10mo ⋅

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Vegan lava monster cookies for your next monster bash.

3yr ⋅

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Seitan/tofu roast I made for lunch meat

1yr ⋅

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Firecracker rice paper dumplings

10mo ⋅

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Roasted Balsamic Red Onion and Cherry Tomato Pasta

1yr ⋅

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I made some crispy breaded tofu strips and they are so good!

1yr ⋅

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Hearty Vegan Spinach Lasagna stuffed with tofu “ricotta”. Easy, family-friendly dinner.

1yr ⋅

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Tis the season for baking! Replace your eggs! :)

1yr ⋅

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Vegan Meatloaf with lentils and veggies

1yr ⋅

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I made vegan brown sugar & cinnamon Pop-Tarts

3yr ⋅

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Vegan Tofu Adobo

1yr ⋅

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small-batch ice cream cookie sandwiches, no bake

1yr ⋅

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Jalapeno Poppers with Lemon Cashew Cream Filling

3yr ⋅

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These apple hand pies were a big hit.

1yr ⋅

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Creamy Tuscan Mushrooms

1yr ⋅

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If I had to eat one dish the rest of my life, this would be it

1yr ⋅

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Zesty Lemon Orzo and Pan Seared Tofu

11mo ⋅

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I tried to make temaki that resemble the party popper emoji

1yr ⋅

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It’s my first time trying butternut squash. So used it to make vegan ravioli with dumpling wrappers.

3yr ⋅

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Vegan Gnocchi Soup

1yr ⋅

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Made naan for the first time. Why did it take me so long to try it?! Yum!!

1yr ⋅

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I burst out in tears when my daughter surprised me with this gorgeous birthday pie she created (by veganizing my mom's lemon meringue pie recipe). It was like tasting a slice of heaven.

1yr ⋅

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Creamy Lemon Pasta with Crispy Lemon & Herb Tofu Schnitzel

1yr ⋅

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Mushroom, Lentil, and Potato Pie

1yr ⋅

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Vegan Crunchwrap Supremes

4yr ⋅

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Green Curry Tofu Noodle Bowl

1yr ⋅

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Super Crispy Tofu

2yr ⋅

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Vegan Japchae

1yr ⋅

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Vegetable Samosas

1yr ⋅

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Fried potato tacos with cilantro lime crema.

3yr ⋅

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Vegan tempeh “bacon”, lettuce, tomato sandwich with avocado. Because....Yes.

3yr ⋅

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Garlic naan, all pieces eaten by me😏

4yr ⋅

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I made some warm and comforting Palak Paneer + rice for dinner. Simple, everyday ingredients and really easy to prepare. Recipe from my blog (no google ads, no popups, no life stories).

1yr ⋅

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A Proper Vegan Full English Breakfast

3yr ⋅

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I made some Vegan orange 'chicken' pieces and they turned out soo good!😍

1yr ⋅

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I was criticized for using light coconut milk on r/plantbaseddiet so I'm posting this here. Stuffed shells with homemade almond ricotta 2 ways! Right is butternut sage and left is tomato basil

2yr ⋅

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I made Chickpea Wraps. :)

1yr ⋅

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Spanakopita is a beautiful Greek filo pie of spinach, ricotta & feta, ive veganised this traditional recipe, it's nutritious & totally gorgeous, hope you try

1yr ⋅

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Tapenesto

1yr ⋅

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I made my Soy Garlic glazed Tofu again😍😍 It's sooo sticky and yumm! Love for crispy tofu🙌🏻

1yr ⋅

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If you’re in the US and need comfort in the form of food, these Vegan Garlic Herbed Scalloped Potatoes are the perfect cheesy, creamy, carb-y goodness we could all use right about now!

3yr ⋅

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Hummus Board

10mo ⋅

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Crispy Vegan Summer Rolls

1yr ⋅

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Sweet & Spicy Garlic Tofu & Broccoli

1yr ⋅

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Vegan Cannoli with Tofu Ricotta

1yr ⋅

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Ultra Creamy Ramen

1yr ⋅

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Jerk Lentils

6mo ⋅

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Vegan Japanese Curry

1yr ⋅

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I loveeee warm salads! Warm Roasted Veggie Quinoa Salad with Creamy Sesame Dressing

1yr ⋅

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Vegan Lemon Orzo Soup with Soy Curls Chicken

1yr ⋅

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Vegan Chicken and Dumpling Stew

1yr ⋅

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I made Buffalo tofu ‘wings’ that were so crunchy and spicy and cheap to make.

3yr ⋅

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Vegan Sheet Pan BBQ Tofu Meal

2yr ⋅

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Sweet & Sour Tofu with Soba Stir Fry & Avocado

2yr ⋅

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Vegan “Pulled Pork“ sandwich made with king oyster mushrooms, including BBQ sauce, and coleslaw in a pretzel bun. All homemade.

3yr ⋅

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After being disappointed again and again by vegan cookie recipes, I ‘veganised’ my favourite recipe from before I went vegan. They’re even better than the original!!

1yr ⋅

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One of my favorite hobbies is baking treats that no one realizes are vegan 😏

3yr ⋅

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Grilled Seitan Steak Chimichurri

2yr ⋅

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Crispy Rice Paper Sushi Rolls

1yr ⋅

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Vegan Seitan Philly Cheesesteak

1yr ⋅

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Update: I made another one because everyone liked the first platter so much. Also, I have a few pregnant coworkers so they were so happy they could eat this sushi!

1yr ⋅

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Let’s normalize making whatever tf we want on Thanksgiving — like this Skillet Baked Vegan Sausage, Kale and Artichoke Gnocchi with Pistachio Pesto :)

3yr ⋅

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Jack-o’-Lantern stuffed peppers 🎃🖤

3yr ⋅

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I celebrated Valentine's Day a month early with ravioli.

1yr ⋅

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Definitely the best baked potato, a recipe inherited from my grandmother

1yr ⋅

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Juicy Vegan Mushroom Swiss Burger Recipe

1yr ⋅

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Saw a recipe on Buzzfeed for Corn Cheese Ramen awhile back and had been craving it since, so I decided to veganize it!! So good and only takes about 20 minutes to make!

1yr ⋅

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I made a large batch of Tofu-Veggie Curry for family dinner last night (and everyone loved it). Easy to prepare and no fancy ingredients. Recipe from my vegan food blog - no google ads, no popups, no life stories.

1yr ⋅

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I made the CRISPIEST hashbrowns the other day, soo yumm!

1yr ⋅

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Used to love the Southwestern Egg Rolls from Chili’s, so I veganized them 🙂

1yr ⋅

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Was having a bad week so I made a chocolate cake to cheer myself up.

3yr ⋅

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Old Fashioned Homemade Vegan Fudge ❤️ My daughter veganized her grandmother's fudge recipe. OMG

1yr ⋅

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Garlic bread with vegan butter and almond parmesan

1yr ⋅

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I made this Vegan Lemon Cake with lemon frosting then decorated it with dried lemon slices.

3yr ⋅

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single-serving vegan perfect bar

1yr ⋅

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Vegan Vanilla Pudding (with 6 ingredients)!

1yr ⋅

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Sunday Fluffy Vegan Buttermilk Pancakes

2yr ⋅

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Made My Seitan Turkey But Subbed the Beans with Tofu. Came out Lighter, Juicier and much more Tender!

1yr ⋅

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Chewy Chocolate Chip Cookies with Sea Salt

3yr ⋅

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Vegan full English breakfast

3yr ⋅

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I made some delicious Rice Paper Tofu Dumplings for lunch. Link to my blog - no popups, no google ads, no life stories. 😊

1yr ⋅

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VEGAN CHARCUTERIE BOARD

2yr ⋅

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Botanical Bread - Recipe And Guide

1yr ⋅

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Vegan Vanilla Cake with Buttercream Frosting

1yr ⋅

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Crispy & Soft Focaccia with Basil, Tomatoes and Rosemary Recipe

1yr ⋅

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Firecracker Smashed Sweet Potatoes

6mo ⋅

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Lentil loaf with oats and veggies (great main course for Thanksgiving!)

3yr ⋅

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I made vegan boston cream donuts!!😍😍

4yr ⋅

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Made my Sticky Sesame Tofu again and I just can't get over how goood this is😍 I love tofu so much🙌🏻

1yr ⋅

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Homemade Vegan Dumplings/Potstickers

1yr ⋅

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Grandma's Veggie Dumplings

2yr ⋅

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Vegan Coconut Cake

1yr ⋅

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Lemongrass Tofu Banh Mi

1yr ⋅

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Vegan Zuppa Toscana

1yr ⋅

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I made a fat tempeh Reuben.

3yr ⋅

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Crispy Fried Tofu

2yr ⋅

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I'm never making normal burritos again now that I can make VEGAN CRUNCHWRAPS!

4yr ⋅

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Curry Lentil Salad

10mo ⋅

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Firecracker rice paper dumplings

9mo ⋅

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Absolutely delicious tofu from a Thai restaurant - crispy outside, incredible texture inside (fluffy, not dry). It didn’t seem marinated but I may be mistaken. How can I do this at home?

1yr ⋅

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Self isolation means plenty of time during the day to plan my meal and and plenty of time to cook it! Smoky tofu burrito bowl with pico do gallo and guacamole

4yr ⋅

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small-batch chocolate cookie cups

1yr ⋅

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I’m not vegan but I’m trying to eat less meat, and my dinner tonight was entirely plant based!

4yr ⋅

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Creamy Butter Cauliflower and Tempeh. A veganized version of butter chicken curry. Quick, cheap and easy.

3yr ⋅

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Three Cup (San Bei) Tofu

1yr ⋅

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General Tso's Tofu

3yr ⋅

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broccoli cheddar soup

1yr ⋅

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Vegan Drunken Noodles

1yr ⋅

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I veganized Burmese Khow Suey (noodle soup) for dinner and it turned out great. Simple ingredients and easy to prepare. Recipe from my food blog - no google ads, no pop-ups, no life stories. 😊

1yr ⋅

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Remember when I shared a pic of this vegan crunchwrap a couple of weeks ago? Well, I created an actual recipe for you guys :)

3yr ⋅

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Vegan Tofu “SPAM” Musubi Recipe

1yr ⋅

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my friend and I made deviled potatoes

1yr ⋅

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I made vegan pierogies (potato-stuffed Polish dumplings) with carramelized onions.

3yr ⋅

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Taiyaki filled with spring onions and Gardien vegan fish. Served with fresh lemon and homemade vegenaise tartar sauce! No fish were harmed in the making of these taiyaki, though they themselves did not survive the hour.

3yr ⋅

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Vegan Gardener's Pie 🌱 A deliciously elevated plant-based version of a classic comfort dish. Filled with mushrooms, lentils, onions, carrots & peas in a rich gravy and topped with mashed potatoes and cauliflower.

1yr ⋅

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