Home made Beef Chow Fun or usually called Beef Hofan where I’m from. My uncle has a powerful wok burner so it was fun using that.1wk ⋅ a_reverse_giraffe ⋅ r/chinesefood
Been trying out different stuff from a local szechuan joint, ordered this and was wondering what you would call it? Can't decide if these guys are legit with some of their menu items sometimes.5mo ⋅ doodypantsmcgee ⋅ r/chinesefood
What is the correct way to eat a flower shaped Crab Rangoon? Pull it apart petal by petal? Split it in half?5mo ⋅ Evilsj ⋅ r/chinesefood
Dim Sum self heating box. No need to set up a steamer. So easy. Ready to eat in just a few minutes. 3wk ⋅ bengyap ⋅ r/chinesefood
Those are the best baos I’ve ever had in my life. They make them fresh in the morning. The drink is a flower tea.1wk ⋅ Cinna478 ⋅ r/chinesefood
I've been doing hot pot at home every day for the past five days because it's so good. It's so easy and way cheaper than going out.4mo ⋅ Optimal-Day3300 ⋅ r/chinesefood
Not authentic but I made beef and bok choy with tofu puff. I used the woks of life recipe for beef and broccoli.4mo ⋅ Top-Suit3785 ⋅ r/chinesefood
Pork and Chive Dumplings, Wheat Noodles with Peanut Butter Sauce, Wonton Soup from Shu Jiao Fu Zhou in NYC. $121yr ⋅ rograt ⋅ r/chinesefood
I made chinese pastry Bolo Bao in turtle form. Bread is matcha milk bun & chocolate cookie topping ✨ served with cold thick butter.11mo ⋅ pinkastrogrill ⋅ r/chinesefood
Please help me figure out how to find/order/name these types of noodle dishes. Any help would be appreciated!1yr ⋅ Parthurnaex ⋅ r/chinesefood
Hot pot at home, the kind that can last for as many days as you want it to or until you run out of butane canisters 2mo ⋅ traxxes ⋅ r/chinesefood
I got punked by the fake chow mein — in California! Time warp, space warp, questioning reality and 100 characters1mo ⋅ GooglingAintResearch ⋅ r/chinesefood
You can't make a fantasy D&D character based on my favorite garlic chili crisp, you say? - Meet the Laoganmancer4mo ⋅ PokketMowse ⋅ r/chinesefood
Chinese stir fry: A quick stir-fry recipe that combines green beans and ground beef with a flavorful sauce.1yr ⋅ Cooking-with-Lei ⋅ r/chinesefood
Had this amazing soup at a Sichuan restaurant and wondering how easy it is to recreate at home? I think it was called Green Sichuan Pepper Fish?2mo ⋅ teslainthesun ⋅ r/chinesefood
Dinner tonight - Homemade Char Sui bowl with bok choy with chili oil, and half a sweet potato. Had to finish it in the oven, normally use my grill... due to rain.1yr ⋅ Tracer900Junkie ⋅ r/chinesefood
Gigantic crispy sesame ball I get in Chengdu Chengdu Chengdu Chengdu so I am getting 100 characters well3mo ⋅ monosolo830 ⋅ r/chinesefood
Favourite Sichuan restaurant in Portugal 🇵🇹 dishes: dry pot ribs, mapo tofu and mouth watering chicken1yr ⋅ dianacqin ⋅ r/chinesefood
Mapo Tofu following Chef Wang’s recipe to the letter. Way better than any other Mapo Tofu I’ve ever had before. Spicy and umami.1yr ⋅ lapingui3000 ⋅ r/chinesefood
First attempt at mapo tofu, a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste), and douchi (fermented black beans)4mo ⋅ Habarer ⋅ r/chinesefood
We got a new authentic Chinese food restaurant near my house! I tried my 1st ever Dan Dan noodles. Simply incredible 😍 new pregnancy craving unlocked2mo ⋅ morelliwatson ⋅ r/chinesefood
Taiwanese beef noodle soup, is it controversial to say that I think this is superior to Ramen? Either way, it's awesome.9mo ⋅ Electronic_Ad_3132 ⋅ r/chinesefood
Laziji, homemade fried chicken tossed with lots of spices and aromatics, such as garlic, ginger, dried chillis, Sichuan peppercorns, salt, black & white pepper1yr ⋅ Garviel_Loken95 ⋅ r/chinesefood
孜然羊肉面, Cumin Lamb Noodles. Decided to try it after finding it in one of my cookbooks, it lives up to the hype.1yr ⋅ Electronic_Ad_3132 ⋅ r/chinesefood
Anyone else have a dedicated space for your dumplings and wontons in your freezer? Dumplings are my favorite quick dinner!1yr ⋅ knockknock313 ⋅ r/chinesefood
Finally got salt and pepper pork right! I've been trying to make this favorite for a long time and my efforts paid off. 1mo ⋅ shibiwan ⋅ r/chinesefood
New knife day! Finally got myself a proper Chinese knife, hand carried over from Taichung Taiwan 🇹🇼. It pays to befriend the folks at your local Chinese restaurant.11mo ⋅ smiler_g ⋅ r/chinesefood
生煎包 - Shanghai Fried Pork Dumplings (Sheng Jian Bao). I had it at a restaurant and had to try for myself.1yr ⋅ Nebkheperure ⋅ r/chinesefood
When your husband asks for milk bread for his birthday - loaf and hot dog flower buns! Both recipes from Kristina Cho1yr ⋅ sarbearbakes ⋅ r/chinesefood
Zongzi for my construction crew: sausage, pork, mung beans, and peanuts. They loved the idea of a 'Chinese tamale'6mo ⋅ Wignitt ⋅ r/chinesefood
My Breakfast noodles with Chilli Oil, Garlic, Sesame paste and Sichuan peppercorns are not pretty, but they're pretty tasty.2mo ⋅ BaijuTofu ⋅ r/chinesefood
Today’s Chinese food, if you like it, please pay attention to me, I will take you all over China2yr ⋅ DisgustingDiver ⋅ r/chinesefood
Nicely presented three treasures; A menage a trois of crispy pork belly, soy chicken, and char sui pork, heaven10mo ⋅ jack_hudson2001 ⋅ r/chinesefood
The best way to cook pork belly - Cut for Speedy Cooking. Perfect for Sandwiches and Burgers. Eat or Pass?!2wk ⋅ Cooking-with-Lei ⋅ r/chinesefood
Fried rice I made for breakfast, I can’t cook very well, for a 13 year old this is pretty good, I put peas, egg and corn, please rate it10mo ⋅ Sampoggers ⋅ r/chinesefood
made Sichuan chili oil wontons Hong you chao shou tonight :) (紅油抄手) recipe from Every Grain of Rice by Fuschia Dunlop.1yr ⋅ Frosty-Koi ⋅ r/chinesefood
What is this dish called in English? Had it 12 years ago in the Jiading district of Shanghai. I need it in my life again.2mo ⋅ BucksBrew ⋅ r/chinesefood
My mother's Garlic Chicken Wings are so fragrant and delicious that you can't buy this kind of flavor.2yr ⋅ Either_Tutor_2592 ⋅ r/chinesefood
[Homemade] 酸辣粉 suan la fen - Hot and sour noodles with homemade chili oil. My current food addiction.1yr ⋅ huajiaoyou ⋅ r/chinesefood
My first attempt of sweet and sour chicken - I tried to make sweet and sour chicken but it seems really dry compared to what I usually get in a restaurant. Will definitely retry until I get it right11mo ⋅ Cassangelo ⋅ r/chinesefood
How do I eat this sauce, what is it made for? Unfortunately I can't read it. It tastes nice and savory but very intense.6mo ⋅ Ok_Industry2997 ⋅ r/chinesefood
Tomato Egg Stir-Fry - a real home-cooking favorite in China. Lots of people learn to make it first when they start cooking. It’s just that easy and tasty!3mo ⋅ Cooking-with-Lei ⋅ r/chinesefood
success story😇 made some noodles inspired by the ones in my previous post!! first attempt :) safe to say im satisfied with the result!3mo ⋅ weezerstan ⋅ r/chinesefood
Saturday lunch: Chongqing chicken with dried chilis (重庆辣子鸡) and stir fried Napa cabbage with fermented chopped red chilis, of course with a bowl (or 4 😂) of rice! 😋 3wk ⋅ epoisses_lover ⋅ r/chinesefood
How to Cook These Frozen Dumplings. I got these dumplings from a local Chinese restaurant. Do I steam or boil them?2mo ⋅ RX557 ⋅ r/chinesefood
Mapo Tofu Monday, with side of Gai Lan & Oyster Sauce. Sicuan & Cantonese, I think. [Homemade classic in my house]1yr ⋅ Uncommon_sharpie ⋅ r/chinesefood
Homemade Chungking Pork From J Kenji Lopez Alt's The Wok... Why do I Need 100 Characters in the Title Again?.....1mo ⋅ -SpaghettiCat- ⋅ r/chinesefood
Congee (it's kinda ugly but let it slide I'm 16 and am usually in a rush to get ready for school in the mornings)1yr ⋅ phinnlee ⋅ r/chinesefood
Beef Noodle Soup with Wide Curtain Noodles! Anybody else enjoy wide curtain noodles? Not a lot of restaurants serve them.1yr ⋅ TravellingFoodie ⋅ r/chinesefood
Making homemade bao buns for the first time in four years. I forgot how long the process is. My husband requested them for our anniversary.3mo ⋅ Accurate-Psychology1 ⋅ r/chinesefood
yum cha at lotus garden, chinatown, london. first one for the year, hopefully more to come, many more.1wk ⋅ jack_hudson2001 ⋅ r/chinesefood
After work, I always buy a bowl of tofu on the roadside. It's got paprika, tahini, and spring Onions. Very nice~1yr ⋅ MSpurelife ⋅ r/chinesefood
[homemade]Wife and I marinated, dredged, and deep fried some chicken. Blanched broccoli. And made General Tso's sauce. And it looked something like this.8mo ⋅ crappinhammers ⋅ r/chinesefood
What do you call this and can i get it in stores? It is usually served with BBQ chicken or pork i believe2mo ⋅ Mikeair ⋅ r/chinesefood
回锅肉🤤 First time making Sichuan food, it’s not as intimidating as it tastes! Just make sure you have some quality 郫县豆瓣.1yr ⋅ Jbiggs91 ⋅ r/chinesefood
Comfort food- Congee w/shredded chicken thigh, century egg, bourbon barrel soy sauce, hot chili sesame oil + Youtiao3mo ⋅ Jpandvinegar ⋅ r/chinesefood
Golden fried rice with Chinese cured sausage . Rice coated in egg yolks before frying and used the whites for scrambling. Tossed in some msg, white pepper, and double deluxe soy sauce while frying.1yr ⋅ Garviel_Loken95 ⋅ r/chinesefood
homemade hot and sour soup and store bought pork dumplings with some dipping sauces for a cold winters day1yr ⋅ on321577 ⋅ r/chinesefood
I had this side dish at a Chinese restaurant in Seoul and I can’t stop thinking about it! Found a similar looking thing at the Asian grocery store so maybe it’s bamboo?2wk ⋅ dearmomo ⋅ r/chinesefood
Has anyone here tried duck tongue? I always get weird looks every time I mention it, but I legitimately think it's one of the most delicious and underrated Chinese dishes.1yr ⋅ cs342 ⋅ r/chinesefood
Lobster yee mein. One of my favorite dishes but it’s so hard to find a place that makes it just right.1yr ⋅ kittensarecute1621 ⋅ r/chinesefood
I've been making Mapo Tofu at least twice a month for over a year now. Here is my latest with leeks.9mo ⋅ reedzkee ⋅ r/chinesefood
Besides Anthony Bourdain’s Parts Unknown; is there any other doc style traveling/foods about Sichuan?1wk ⋅ Micprobes ⋅ r/chinesefood
homemade kung pao chicken. the recipes i looked at all called for tenderloin. i used thighs cuz that's what i had. is that some kinda fowl?10mo ⋅ icutfarts ⋅ r/chinesefood
Ate goshnan, a traditional Uyghur-style meat pie stuffed with specially flavored beef and lamb and mixed with onions1yr ⋅ AmericanBornWuhaner ⋅ r/chinesefood
I haven't been feeling well so I made some ginger congee topped with pork fu, sesame oil, and soy sauce.1yr ⋅ krazyajumma ⋅ r/chinesefood
Roasted Chicken with Chinese Gravy, Stir Fry Ginger Scallion Lobsters and Stir Fry Veggies with Garlic1yr ⋅ andylui8 ⋅ r/chinesefood
Chinese Breakfast Mixed Noodles with Scallions and Oil + Quick Platter.2yr ⋅ Either_Tutor_2592 ⋅ r/chinesefood
Chongqing Chili Chicken (sans peanuts) - First attempt to make one of my favourite dishes from the local chinese restaurant.1yr ⋅ Electronic_Ad_3132 ⋅ r/chinesefood
Forgive the crude presentation. This is my first time delving into Chinese cooking. Stir fry shrimp and bok choy with (regrettably store bought) jiaozi.1yr ⋅ Psychotic_incense ⋅ r/chinesefood
what is this type of noodle dish? any specific name or regional features? would like to try to recreate it!3mo ⋅ weezerstan ⋅ r/chinesefood
A classic Chinese recipe: Ginger and Sesame Oil Chicken. Using a handful of Asian ingredients, you can make this delicious dish in just 15 minutes. - Eat or Pass?2mo ⋅ Cooking-with-Lei ⋅ r/chinesefood
After trying and tweaking many recipes, I finally perfected the bao dough—soft, fluffy and chewy deliciousness!1yr ⋅ JbRoc63 ⋅ r/chinesefood
This drive thru Chinese place in Kansas City. I’ve always loved the building.2yr ⋅ mvp2399 ⋅ r/chinesefood
Instant Pot Braised Beef Noodle Soup Recipe - the ultimate comfort food and ideal way to warm ourselves up!1yr ⋅ rackoflam ⋅ r/chinesefood
My 画卷/Chinese Scallion Rolls won a ribbon at our state fair! I used a modified recipe from the Woks of Life blog.8mo ⋅ calamity_cam ⋅ r/chinesefood
Cumin Lamb Noodles made with Pappardelle because I live in Ireland and it's hard to find the right noodles at the supermarket worked like a charm though.9mo ⋅ grumblemouse ⋅ r/chinesefood
Cantonese Style Stir Fry Sticky Rice with Chinese Cured Pork Belly, Chinese Sweet Sausage, Dried Shrimps, Shiitake Mushrooms and Peanuts1yr ⋅ andylui8 ⋅ r/chinesefood
There's a blizzard here in Boston, so I made some noodle and dumplings soups. Anyone like noodles?2mo ⋅ Climatic ⋅ r/chinesefood
Xi’an Biang Biang Noodles, London. We went for the signature pork dumplings and x2 of their famous pulled noodles; braised beef, lamb cumin and extra noodles for the sauce.1yr ⋅ beans_for_feet ⋅ r/chinesefood
Are these brands of okay for a beginner? I'm trying to improve my Chinese cooking skills, hoping for the best! 5d ⋅ anonymouspsy ⋅ r/chinesefood
Biang Biang noodles with spicy beef in London restaurant, have you tried Biang Biang noodles before?1yr ⋅ dianacqin ⋅ r/chinesefood
酸菜白肉炖粉条 Chinese sauerkraut and pork soup with vermicelli (sweet potato). Trying to be healthier so I subbed pork belly for pork tenderloin. It’s a little fussier to make since tenderloin is so lean it’s not forgiving when overcooked.3mo ⋅ sisisnails ⋅ r/chinesefood
Homemade Xiao Long Bao (soup dumplings)- I make these a couple of times per year. It’s a labor of love, but it’s always worth it.1yr ⋅ knockknock313 ⋅ r/chinesefood
I was craving something spicy, and decided to make Mapo Tofu. Turned out really well... and very spicy! I used the recipe from Fuschia Dunlops Land Of Plenty cookbook, and added extra Sichuan Peppercorn. This is one of my favorite Sichuan dishes, and I usually make it once a month or so.1yr ⋅ Tracer900Junkie ⋅ r/chinesefood
Jellyfish salad (凉拌海蜇皮)-It is so tasty and refreshing, I cook at least twice a week in the summer. would you try jellyfish as a source of food?1yr ⋅ SnooMacaroons8360 ⋅ r/chinesefood
this is chinese sausage prepped to be put in rice about to be cooked you just cook it with the rice and it gives it a good flavor3mo ⋅ [deleted] ⋅ r/chinesefood
Made mapo tofu for first time and came out wonderfully. Used too much pork sadly but it’s okay. so good.3mo ⋅ praisecenariusv2 ⋅ r/chinesefood
I love making Wonton soup. The dumplings are filled with ground chicken, prawns & all the usual flavour town suspects. The ultimate comfort food.5mo ⋅ betibandit ⋅ r/chinesefood
Made jiaozi for the first time the other day and really impressed my chinese friend 😂2yr ⋅ 666squirreltails ⋅ r/chinesefood
My friend sent me this picture. This can't be right, 6 cups of water for one cup of rice? Sounds more like a pasta recipe. 1mo ⋅ TheCyberpsycho ⋅ r/chinesefood
I made Chow Mien! Or at least what Chow Mien means in my country here in the U.K. The sauce was Light and Dark Soy, Sugar, Oyster Sauce and some Shaoxing!1yr ⋅ gogers1 ⋅ r/chinesefood
Salted Egg Yolk Custard Xiao Long Bao at Paradise Dynasty in Costa Mesa. Delicious and not too sweet.1yr ⋅ missjaniexo ⋅ r/chinesefood
Anyone use this? I find it’s a magic ingredient, especially for soups. If you’re lacking a certain something just adding a small amount can make it spot on. (No affiliation, just sharing in case its useful) Words1mo ⋅ Biguiats ⋅ r/chinesefood
Chop Suey from the second oldest Chinese restaurant in America - My take on this one is a bit different!1mo ⋅ GooglingAintResearch ⋅ r/chinesefood
After years of trying different mapo tofu recipes I have finally perfected my own homemade version! Still trying to work on writing out my recipe better1yr ⋅ JizzieMcGuire ⋅ r/chinesefood
I made Chinese Stir Fried Tomato & Eggs (番茄炒蛋 - Fanqie chao dan). The tomatoes are sweet and juice while the egg ends up creamy and flavorful.1yr ⋅ norecipes ⋅ r/chinesefood
Fried spring onion noodles. (葱油面)made with only the cheapest ingredients, but they will fill you up and taste delicious.1yr ⋅ Cooking-with-Lei ⋅ r/chinesefood
Saw Paw - Chinese(-Surinamese) steamed pork or chicken buns. I bought this at a small Chinese restaurant downtown Paramaribo, where they predominantly sell Hakka and other Chinese-Surinamese food and snacks.1yr ⋅ sheldon_y14 ⋅ r/chinesefood
Hot pot heaven in vienna, we really got loads of nice sichuan Restaurants over the last decade....... 😇2mo ⋅ lauke88 ⋅ r/chinesefood
We love siu yuk as a midnight snack. Of course with some mustard, as I learned here that’s the proper combination1yr ⋅ reuzenkind ⋅ r/chinesefood
Gobi Manchurian, a popular dish from Indianized Chinese cuisine made with battered, deep-fried cauliflower. Served with naan bread3wk ⋅ AmericanBornWuhaner ⋅ r/chinesefood
燒肉 Roast Pork/Crispy Pork Belly. This is my 5th or so attempt and I finally got it right. Beyond poking holes, I learned the secret is to completely dry the skin before roasting.1yr ⋅ toko_tane ⋅ r/chinesefood
How to make mapo tofu spicier? I want it to make my nose run and make me cry. I use doubanjiang, Sichuan peppercorns, chilli oil, chili flakes, chili powder, fresh birds eye chilies. No matter how much I add, I can’t seem to up the heat level. What am I missing?1yr ⋅ willowthemanx ⋅ r/chinesefood
6 years ago in Xi'an I had the best noodles of my life. I haven't found a reliable recipe to recreate them. Does anyone know of a good resource?1yr ⋅ JackRadikov ⋅ r/chinesefood
What is this food on the left? I had it with friends a while ago and it was so good but i didn’t get its name.1yr ⋅ Jumpy-Ad6630 ⋅ r/chinesefood
Years ago, a friend’s mom made a group of us these rice balls filled with red bean paste. What are they called and how do you make them?3wk ⋅ DontDoDrugs316 ⋅ r/chinesefood
Lunch today: a classic Hunan dish - steamed fish head with fermented chopped red chili peppers. These are Thai chilis I fermented myself1mo ⋅ epoisses_lover ⋅ r/chinesefood
Casual dinner. I have a hard time making Chinese food look like more than some stuff thrown on a plate, but eating it is very comforting.1yr ⋅ chashaoballs ⋅ r/chinesefood
How should I cook this frozen fried tofu? I only have an oven, stove and microwave at my disposal. >4mo ⋅ souperdouperstripper ⋅ r/chinesefood
tonight I made instant pot congee with chicken/scallion/laoganma fried chili / fried garlic for the first time.1yr ⋅ d_elta_9 ⋅ r/chinesefood
So around this time last year I was in quarantine in China & I was posting pictures of my food deliveries. We’ll, here I am again. Same situation different city. This time in Qingdao. This was todays lunch1yr ⋅ iamknaggzy ⋅ r/chinesefood
Ordered Chow Mein only to see this and no noodles. Anyone else here make that mistake? I learned it might be a regional difference. West Coast vs East Coast? 1mo ⋅ awjeezrickyaknow ⋅ r/chinesefood
I recreated a childhood favourite for lunch: shrimp egg noodle with sweet intestines! Cooked it exactly the way my dad did it, and I think it came out pretty well ☺️1yr ⋅ Eamonsieur ⋅ r/chinesefood
My mom made me Tomato and Corn Pork Rib Soup which tasted great.2yr ⋅ Either_Tutor_2592 ⋅ r/chinesefood
What type of noodle is this? It’s from Lung Fung in Lake Oswego, OR. The dish is called a black pepper sizzler by the restaurant.5mo ⋅ SissySabina ⋅ r/chinesefood
Threw a dinner party this past Saturday. Made soup dumplings (not pictured), mung bean jelly noodles, mapo tofu, fish-fragrant eggplants, fish stew with fermented mustard greens, steamed pork ribs and sticky rice wrapped in bamboo leaves, celtuce salad, and steamed fish head with preserved red 🌶 😋1yr ⋅ bighungrybelly ⋅ r/chinesefood
Chinese restaurant lunch specials are getting so expensive! I decided to make my own. Beef and Broccoli.6mo ⋅ pipehonker ⋅ r/chinesefood
Homemade Dong Po Rou with Rice and Bok Choy - I have been craving this dish for a while, and I think there is only one restaurant in my area that makes it. And I don't get over on that side of town too often. My presentation needs work.1yr ⋅ Tracer900Junkie ⋅ r/chinesefood
红烧牛肉面 - hong shao niu rou mian - spicy beef noodle soup. Homemade beef broth and spices with doubanjiang.1yr ⋅ ManMarz96 ⋅ r/chinesefood
My pregnancy craving is Chinese soup noodles 😅 Tonight is 番茄鸡蛋汤面tomato egg drop soup. (husband plated the dumplings)1yr ⋅ 010_mantou ⋅ r/chinesefood
I made Spicy pork blood stew from The Food of Sichuan by Fuchsia Dunlop. With lotus root, beansprouts, Spam.1yr ⋅ haribobosses ⋅ r/chinesefood
[Homemade] Beef with Broccoli recipe from The Wok Of Life. I doubled the sauce and added extra veggies.1yr ⋅ cherrybomb1024 ⋅ r/chinesefood
Can someone tell me what this is and how to prepare it? Found a new asian market close to home , thought this looked interesting.3mo ⋅ Freek19128 ⋅ r/chinesefood
Good roast duck tonight. At local place I haven’t been to before but was really tasty and nicely cooked. $231yr ⋅ Consistent-Tooth-390 ⋅ r/chinesefood
Vintage mid-century American inauthenticity from that great region of Southern Detroit. Gotta love it.1mo ⋅ JBHenson ⋅ r/chinesefood
This Orange Beef took me 25 minutes to make, it's absolutely delicious over steamed rice or noodles.9mo ⋅ Mykitchencreations ⋅ r/chinesefood
First Wonton soup. Not the prettiest wontons, but the taste compensates. Im seriously considering dropping everything and go to live in china just for the food...7mo ⋅ OxEmpress ⋅ r/chinesefood
Recipe ideas for Laoganma Spicy Bean Paste? Accidentally bought this instead of the spicy chili crisp1mo ⋅ agenttc89 ⋅ r/chinesefood
