Breakfast today, low carb multi seed toast with cream cheese and everything bagel seasoning, strawberries, and an egg3yr ⋅ lizardgirl38 ⋅ r/HealthyFood
My grandmother’s cooking is always half veggies and always colorful. For carbs we had freekeh, a grain with more fibre than rice or pasta.3yr ⋅ downvoticator ⋅ r/HealthyFood
This is a snack I make at night when I’m out of kale. Cukes, tomatoes, onion, avocado, lime Juice, olive oil, salt n pepper4yr ⋅ ashgreyt ⋅ r/HealthyFood
Raspberries from the garden. They may be all shapes, colors and sizes but they sure taste better than the ones at the store!4yr ⋅ nyx_07 ⋅ r/HealthyFood
Breakfast today, avocado toast w/ egg, added radishes today for some extra crunch. What are some things you add to elevate this?3yr ⋅ MotherhoodJoy ⋅ r/HealthyFood
Homemade low sugar pumpkin bread, almond butter, banana, cacao nibs3yr ⋅ volcanopenguins ⋅ r/HealthyFood
Korean chicken rice bowl with kimchi, fresh cucumber and carrots and cooked snowpeas3yr ⋅ kycakes83 ⋅ r/HealthyFood
Spinach & Feta Turkey Burgs with Honey Roasted Sweet Potatoes :)1yr ⋅ MOMTHEMEATLOAFF ⋅ r/HealthyFood
I've been trying to eat less meat, so I made this asparagus sandwich and it was delicious.2yr ⋅ Arvamaka ⋅ r/HealthyFood
Corn, tomato, and avocado salad with cilantro-lime-shallot vinaigrette and bits of crispy halloumi ❤️3yr ⋅ bubbletea_papi ⋅ r/HealthyFood
I Made Spicy Korean Chicken and Kimchi on Rice! No oil was used. All came out to be around 400 calories3yr ⋅ darkrealm190 ⋅ r/HealthyFood
Nem nuong BBQ platter. Spicy marinated pork grilled on lemongrass skewers and served with rice paper, vegetables, mango, rice noodles and chili peanut sauce. Eleventy/10 would burn my face off again.3yr ⋅ islandfool ⋅ r/HealthyFood
Made myself some salmon, VERY garlicky broccolini & tomato, and a thicc sweet potato3yr ⋅ tastefulcroc ⋅ r/HealthyFood
Soup season y’all! This is my chicken tortilla soup with homemade salsa.2yr ⋅ birdofswag2 ⋅ r/HealthyFood
I've been having pizza cravings for a while but I'm also trying to avoid carbs. So I made this cauliflower crust pizza. It was delicious.3yr ⋅ Worried111 ⋅ r/HealthyFood
Healthy lunch: scrambled eggs, sliced rye bread and bowl of raspberries😋😋😋3yr ⋅ Francichessa ⋅ r/HealthyFood
Rice bowl with pan fried tofu and assorted vegetables - here I used edamame, carrots, cucumber and avocado3yr ⋅ Rachelhales ⋅ r/HealthyFood
Homemade avocado spread, egg, tomato, garlic, onion & cilantro on toast :-)3yr ⋅ unicornsandkittens99 ⋅ r/HealthyFood
Roasted broccoli, sweet potatoes, and brussel sprouts with a little balsamic glaze3yr ⋅ awaysaway23 ⋅ r/HealthyFood
I am having so much fun experimenting with plant based recipes, I just had to share this incredible salad I made!2yr ⋅ arwenevenstark ⋅ r/HealthyFood
weekend farmer’s market haul: heirloom baby tomatoes, blackberries, peaches, persian cucumbers, and a red pepper!4yr ⋅ bubbletea_papi ⋅ r/HealthyFood
Visited my hometown and got to bring back home grown veggies, fruit and eggs :D4yr ⋅ madaaeru ⋅ r/HealthyFood
Oatmeal is the ultimate satisfying breakfast and there are so many options as far as toppings go. I have cinnamon, chia seeds, almond butter, pecans and figs on mine.4yr ⋅ sasharoro ⋅ r/HealthyFood
a classic but truly delicious meal - chicken, broccoli and basmati rice3yr ⋅ spoopygorl ⋅ r/HealthyFood
Homemade healthy pasta sauce using fresh tomatoes. Goes well with all kinds of pastas.1yr ⋅ alwaysrunningerrands ⋅ r/HealthyFood
Toasted and spiced Chick peas alongside chilled Mango Lassi with coconut water.11mo ⋅ alwaysrunningerrands ⋅ r/HealthyFood
Lunch this week for me and the wife - turkey meatballs, roast veggie quinoa salad and broccoli3yr ⋅ chuckles1287 ⋅ r/HealthyFood
Tired of being fat: week 2! Greek salad feat. chickpeas, couscous, & a red wine vinegar/lemon juice dressing!3yr ⋅ hothoneybuns ⋅ r/HealthyFood
Breakfast Tacos for dinner - Avocado slices, scrambled eggs, tomatoes, hot sauce etc. So good!3yr ⋅ Raycharles93 ⋅ r/HealthyFood
Post Workout: Lemon Thyme and Parsley Pulled Chicken with Pan Roasted Mushrooms and Brussel Sprouts4yr ⋅ swole_chef_don ⋅ r/HealthyFood
Savory Oatmeal With Smoked Chicken Cooked With Garlic, Green Onion, and Chilis!3yr ⋅ darkrealm190 ⋅ r/HealthyFood
A simple breakfast of cottage cheese, blueberries, and almonds to help reset after a stressful weekend. Making better decisions starts now.3yr ⋅ kandy_kid ⋅ r/HealthyFood
I will never get enough of this. 400 calories of love. Banana, blueberry, peanut butter and cinnamon oatmeal. What toppings do you love? Give me something else to fall in love with 🤗 ***I’ll work on my presentation another time.3yr ⋅ BreezyS79 ⋅ r/HealthyFood
Blueberry protein pancakes with bananas and sugar free syrup to start this beautiful week3yr ⋅ heyyalllllllll ⋅ r/HealthyFood
What my new typical(ish) breakfast is starting to look like. I change it up a touch day to day, but this is becoming a favorite go-to. 420 kcal3yr ⋅ Fattymcdickswinger ⋅ r/HealthyFood
I made a taco bowl with ground beef, beans, corn, black rice, zucchini, yogurt, salsa4yr ⋅ darkrealm190 ⋅ r/HealthyFood
Go to meal when working from home: teriyaki salmon, brown rice with herbs and some mixed greens2yr ⋅ MindlessYouth2 ⋅ r/HealthyFood
Whole wheat pasta, broccoli rabe, roasted tomatoes, vegan Beyond Sausage, pine nuts, a little parm.3yr ⋅ tjraph ⋅ r/HealthyFood
My breakfast this morning. Trying to eat healthier. Is this considered a healthy meal? Spicy blackbean patties with an egg, a tomato, avocado, and grapes.2yr ⋅ EsrohWodahs ⋅ r/HealthyFood
Jasmine rice, sauteed green beans and orange pepper, and ginger chicken.3yr ⋅ floraity ⋅ r/HealthyFood
An (oliveless) Greek salad bowl! With spinach, red onion, tomato, cucumber, red pepper, feta, and a sprinkle of olive oil and oregano4yr ⋅ endlessrays ⋅ r/HealthyFood
Chicken kimbap (Korean sushi roll) with egg instead of rice for high protein, low cal3yr ⋅ lxnd2 ⋅ r/HealthyFood
This whole bowl of curry and rice for 530 calories (46g protein, 9g fat) recipe in comments4yr ⋅ chillyberd ⋅ r/HealthyFood
Huli Huli chicken thighs on the grill, sauteed kale with almonds, and rice.3yr ⋅ Meg259 ⋅ r/HealthyFood
Took advice from people in this sub and improved my savory oats game!3yr ⋅ acouplefruits ⋅ r/HealthyFood
Proving that carb-less lunches can still be delicious (and colourful!) with some smoked salmon, avocado, poached egg, and sriracha3yr ⋅ ThrowInTheChair ⋅ r/HealthyFood
my favorite time of the day.. breakfast *don't mind the pancakes. :)3yr ⋅ top10guyofficial ⋅ r/HealthyFood
Today’s lunch - sauteed mushrooms, onion, and kale with sunny-side-up eggs and goat cheese crumbles3yr ⋅ kemperm ⋅ r/HealthyFood
I finally got around to trying out this classic combo and was not disappointed! Watermelon, cucumber, feta and mint. So fresh and delicious!2yr ⋅ gimmesomeofthatsomma ⋅ r/HealthyFood
I know I’ve got grandma plates, but my broccoli alfredo was still under 300 calories and tasted delicious!4yr ⋅ danidoodlebug13 ⋅ r/HealthyFood
Bibimbap-inspired bowl! Made with crispy tofu, an array of veggies, kimchi, and brown rice on the bottom.3yr ⋅ Existir ⋅ r/HealthyFood
Pan fried Salmon with Chimichurri sauce and Broccoli sauteed in olive oil and garlic3yr ⋅ hesper78 ⋅ r/HealthyFood
Fresh from the market tomatoes, burrata, basil, pepper, salt, and olive oil. One of the best dinners I’ve had in months.5yr ⋅ phedre ⋅ r/HealthyFood
Base of brown rice and red quinoa with baked garlic chickpeas, roasted broccoli, cauliflower, sweet potato, radish, and red onion, topped with brown lentils, avocado, a drizzle of sriracha honey and red pepper flakes.3yr ⋅ honeyrue ⋅ r/HealthyFood
Delicious plant-based bowl for lunch with squash, kale, hummus, mushroom ‘chorizo’ and more!2yr ⋅ kemperm ⋅ r/HealthyFood
First avocado of 2020 peeled almost perfectly. I’ll take that as a good sign4yr ⋅ ashgreyt ⋅ r/HealthyFood