A hearty and healthy weekend breakfast. Blue plate - overnight oats with chia seed, raisins and walnuts, Red plate - soft scrambled eggs, Green plate - cottage cheese topped with fresh berries.1yr ⋅ alwaysrunningerrands ⋅ r/HealthyFood
favourite way to eat toast! i’m sorry i ever hated on the idea of avocado on bread3yr ⋅ TheSparkleDerp ⋅ r/HealthyFood
One of my favorites! Kale salad with roasted tandoori chickpeas and garlic cloves with homemade tahini dressing3yr ⋅ jenesaishuh ⋅ r/HealthyFood
Tonight’s dinner: shishito peppers, fennel salad, mock chicken1yr ⋅ TheFloatingContinent ⋅ r/HealthyFood
I never thought I would eat food like this, but health is a wealth unmatched by any billionaire. To a new me3yr ⋅ barnibus-felty ⋅ r/HealthyFood
Bell paper base nachos with butternut squash, spinach, cabbage slaw and tahini dressing!3yr ⋅ n_timb26 ⋅ r/HealthyFood
As a kid, I thought I didn’t like salads. In my family a salad was iceberg lettuce, cheese, and croutons. As an adult, I’ve learned that salad can, in fact, be delicious.4yr ⋅ scarrawr ⋅ r/HealthyFood
Brunch: Hummus and tomato toast with herbs, grapes, raw nuts, some cheese.2yr ⋅ tjraph ⋅ r/HealthyFood
Homemade healthier version of halal street cart chicken and rice, topped with tzatziki and harissa4yr ⋅ lanalune ⋅ r/HealthyFood
Spinach and kale scrambled eggs, avo toast w everything bagel seasoning and a cutie! It looked so pretty I had to go outside and do a photo shoot💐3yr ⋅ ssundriedtomatoess ⋅ r/HealthyFood
Sometimes the simple things are the most satisfying... Garlic spinach topped with a soft hard-boiled egg :)3yr ⋅ thunder_marbles ⋅ r/HealthyFood
Felt motivated to make myself a fancy Saturday sandwich with prosciutto, grilled peppers & squash, red onion, purple lettuce and arugula with truffle oil drizzle on sourdough3yr ⋅ PrincessPonyPrincess ⋅ r/HealthyFood
Shakshouka: Perfect when you sleep long and don't know if you should go for breakfast or lunch.3yr ⋅ ridikolaus ⋅ r/HealthyFood
Whole wheat wrap, egg whites, cheese, turkey bacon, avocado, spinach, tomato.3yr ⋅ tjraph ⋅ r/HealthyFood
Healthy dinner: baked salmon, roasted asparagus, and sweet potato fries3yr ⋅ WangtorioJackson ⋅ r/HealthyFood
Cake is healthy sometimes. This is something you wouldn’t see here typically. I just wanted to throw this in here: sometimes food is healthy for your mentality. It’s healthy to be flexible with food and to have a good relationship with it. If you had cake, or whatever, you should NOT feel guilty.4yr ⋅ pastelperplex ⋅ r/HealthyFood
Big breakfast after a big morning lift! 2 eggs, 4 egg whites, gluten free whole grain avocado toast, and sauteed kale with onion and mushrooms!3yr ⋅ SandyClamburger ⋅ r/HealthyFood
We have been free from fast food and soda for over a year now. This month, we will be eating green beans in every possible way. Because, green beans are this months gift.4yr ⋅ johnamerica1984 ⋅ r/HealthyFood
People at work often ask how I stay healthy, it all starts in the kitchen.3yr ⋅ travelmorelivemore ⋅ r/HealthyFood
This is less than 500kcal. Oven baked, no oil. 40g protein, 12g fat 28g carbs. 🤑4yr ⋅ adakin01 ⋅ r/HealthyFood
Poached eggs on top of spinach, tomatoes, avocado, and whole grain toast3yr ⋅ Qissunder ⋅ r/HealthyFood
Brown rice bowl: crispy salmon cubes & crispy Brussels sprouts, avocado, salted rainbow carrot ribbons, soy egg, everything but the bagel seasoning, and a spicy ponzu drizzle (not yet added in the photo). It’s so good even the dog wants some.3yr ⋅ umlizzyiguess ⋅ r/HealthyFood
Been veggie for 14 years (since I was 12) and only recently realised how much it was obliterating my health. Finding it weird to go back to meats (even just chicken) but a healthy trolley like this gets me excited for the week ahead!3yr ⋅ Big-eggroll-hoe ⋅ r/HealthyFood
I thought this looks like a very healthy breakfast : cucumber,tomatoes ,poached egg avocado and smoked trout!3yr ⋅ kamerlakme ⋅ r/HealthyFood
My favorite to eat because it’s low calorie, high fat, and full of vitamins and nutrients. Works well for my pescatarian low calorie diet2yr ⋅ Mistylechat ⋅ r/HealthyFood
Life is short, use the nice plates. Chicken and vegetable Japanese curry, hibiscus pineapple iced tea with coconut cubes.3yr ⋅ northwest-se ⋅ r/HealthyFood
My Korean School Lunch! Today was a simple day with Spicy Stir Fried Chicken, Mallow and Fermented Soybean Paste Soup, and Various Banchan!3yr ⋅ darkrealm190 ⋅ r/HealthyFood
Fuel for my morning hike! I picked the dragonfruit yesterday and it couldn’t be tastier.3yr ⋅ BirdNerd0816 ⋅ r/HealthyFood
Spinach, sweet potatoes, fried egg and brown rice makes a tasty and filling breakfast!3yr ⋅ ObviousBad6 ⋅ r/HealthyFood
3 words: Cotton candy grapes. Best to freeze for popsicle substitutes and best for kids snacks and alternatives to candy.2yr ⋅ lolichirikli ⋅ r/HealthyFood
A humble plant-based burrito bowl. With homemade guacamole, pico, corn, beans, and taco-spiced lentils3yr ⋅ ShadesofNormal ⋅ r/HealthyFood
Cherry tomatoes, avocado, cucumbers, green onions, red wine vinegar, EVOO, S&P, basil, feta3yr ⋅ nyx_07 ⋅ r/HealthyFood
Week 5 of trying to eat healthier Roasted chicken with veggies, and some adult lunchables.2yr ⋅ Ryder_Alknight ⋅ r/HealthyFood
My Korean School Lunch! Handmade Duck Steaks, Sticky Rice with Beans and Chestnuts, Beef and Radish soup, and Assorted Banchan3yr ⋅ darkrealm190 ⋅ r/HealthyFood
These zucchini from the local farm were just too cute I had to take them home :)3yr ⋅ spoopygorl ⋅ r/HealthyFood
My Korean School Lunch of Pork Kimchi Jjigae, Roast Chicken, and Various Banchan!3yr ⋅ darkrealm190 ⋅ r/HealthyFood
Stuffed mini sweet peppers. Savory as well as sweet stuffing. In both varieties, whole grain millet is the common base.1yr ⋅ alwaysrunningerrands ⋅ r/HealthyFood
Grilled lobster tail, quinoa/rice/chickpeas, avocado, and steamed brussel sprouts. Happy 4th3yr ⋅ thecore22 ⋅ r/HealthyFood
Hi, my name is saniamo and I have an obsession with eggs. A bowl of edamame, sashimi salmon and two boiled eggs.2yr ⋅ saniamo ⋅ r/HealthyFood
This lunch my wife made me for work. 3 weeks clean living/eating so far.3yr ⋅ AwkwardGamerRNx ⋅ r/HealthyFood
My Korean School Lunch of Spicy Blue Crab Soup, Steamed Garlic Pork Belly Lettuce Wraps, and Various Banchan!3yr ⋅ darkrealm190 ⋅ r/HealthyFood
Veggie burgers totally from scratch! Made the buns, patties, mayo, I even grew the lettuce.4yr ⋅ eugeniaaaaa ⋅ r/HealthyFood
Not my most photogenic breakfast, but... 3 Fried Eggs (Broken yolk, and a little over cooked), 1 Whole Pan Grilled Zucchini, 1 Pan Grilled Tomato, 1/2 Avocado, and Coffee w/ Almond Milk.2yr ⋅ EllGalla501 ⋅ r/HealthyFood
My new breakfast: peanut butter and banana toast, and a hard boiled egg.3yr ⋅ sparky_mouse ⋅ r/HealthyFood
I enjoy making pasta from scratch. Here is my attempt at spinach and ricotta tortellini.4yr ⋅ Decembrist5 ⋅ r/HealthyFood
Charcuterie board with Salamis, 3 types of cheese, fruit,nuts and a little chocolate 😉3yr ⋅ Jamlowmama ⋅ r/HealthyFood
My Korean School Lunch of Spicy Bean Sprout Bulgogi, Dried Pollack and Radish Soup, and Various Banchan!3yr ⋅ darkrealm190 ⋅ r/HealthyFood
I've been eating like a toddler lately. High protein snacky foods 💖3yr ⋅ auspiciousmooncake ⋅ r/HealthyFood
My go to summer snack: Frozen seedless grapes. Also useful to keep your wine cool-ish.2yr ⋅ settiek ⋅ r/HealthyFood
I have been putting snack boxes together once a week for quick access to great choices instead of crappy food.4yr ⋅ lauragaret ⋅ r/HealthyFood
Pumpkin-Pesto Penne-Pasta with Edamame and Ground Turkey. (See text for recipe)1yr ⋅ alwaysrunningerrands ⋅ r/HealthyFood
After Workout Breakfast: Poached Eggs with Garlic-Parmesan Spinach & Guac. Mango Pineapple Kale Smoothie. Yum!3yr ⋅ bknit ⋅ r/HealthyFood
In an effort to eat healthier I’ve taken to meal prepping for my wife and I week 3 still on the wagon. Bright bold flavors and subbing out things like cream and butter and a lot of cheese to keep things on the healthier side while still making them delicious and enticing so we are excited for them!3yr ⋅ Ryder_Alknight ⋅ r/HealthyFood
The way the morning sun hits ur eggs. Grateful for access to nourishing tasty food every day 🙌3yr ⋅ auspiciousmooncake ⋅ r/HealthyFood
Trout on top of homemade guacamole; some barley-rice, tomatoes, sweet peppers and broccoli7mo ⋅ Halaros ⋅ r/HealthyFood
Post-workout-meal-guy again. Thanks everyone for all the tips. I followed some of them (more seasoning, more colors, etc.). Avocado for clout.3yr ⋅ GraspaMan ⋅ r/HealthyFood
Fruit bowl w/ mango, plum, mandarin, watermelon and raspberries. The last of my mango (mango season is over). :(3yr ⋅ saniamo ⋅ r/HealthyFood
Moving to Korea has been the best thing for my health!! I cooked spicy bulgogi, black rice with seasoned seaweed on top, beef seaweed soup, with garlic chutes and a little half calorie yogurt drink!3yr ⋅ darkrealm190 ⋅ r/HealthyFood
Grilled chicken bowl with black beans, brown rice, quinoa, mixed veggies, and mashed avocado2yr ⋅ WangtorioJackson ⋅ r/HealthyFood
Avo toast with balsamic drizzle and homemade everything but the bagel seasoning3yr ⋅ SecilEve ⋅ r/HealthyFood
Consistency is the Key to Success. 4 Months, The Same (Almost) Breakfast Everyday, plus 30 Minutes of Intermittent Running 6 Days a Week...I’ve Dropped 30 Lbs, My Skin is Clearer than Ever, and No More Aches and Pains.2yr ⋅ EllGalla501 ⋅ r/HealthyFood
Fruit bowl w/ cherries (my fav), raspberries, blueberries, mandarin, kiwi & banana.3yr ⋅ saniamo ⋅ r/HealthyFood
Homemade acai bowl with fresh fruit, cacao nibs, shredded coconut, slivered almonds, chia seeds & bee pollen2yr ⋅ _Cacahuate_ ⋅ r/HealthyFood
Sweet and sour porkless bites with roasted veggies for dinner tonight!3yr ⋅ 95percentangel ⋅ r/HealthyFood
Doesn’t look like much, but this is the tastiest snack of all. Sliced cucumbers, dash of sesame oil, rice vinegar, sriracha and sprinkling of furikake.4yr ⋅ sasharoro ⋅ r/HealthyFood
