Apple blueberry cider, not quite finished it’s secondary fermentation, but still amazing!Apr 2021 ⋅ solinaceae ⋅ r/cider
Should I still add a campden tablet to this unopened cider from a local orchard?Sep 2022 ⋅ shinewagon ⋅ r/cider
Still tastes more like a beer than a cider. Two week ferment in a carboy.Jun 2020 ⋅ pineapplewars ⋅ r/cider
6 gallons of 15% abv fruit cocktail cider it’s a smidge hazy still but it’s delicious and my last mixedApr 2020 ⋅ God-of-Tomorrow ⋅ r/cider ⋅ #f #6
This is in primary still, never opened since it was actively fermenting, so I was going to move to secondaryJan 2025 ⋅ stella_tigre ⋅ r/cider
Is this Cider still salvageable? (wild fermentation)Mar 2019 ⋅ RefurIsFox ⋅ r/cider ⋅ #wild-fermentation
No gravity change for a week, yeast still not dropped to the bottom.Nov 2021 ⋅ Empty_suitcSe ⋅ r/cider
Cleaned bottles with starsan but still getting what looks like fungi, and only visible when I tilt theApr 2017 ⋅ asindabad ⋅ r/cider
Would you still use apples that have been affected by coddling moth?Mar 2020 ⋅ considerspiders ⋅ r/cider
Tastes normal, still quite sweet. Am I ok? Can I still drink this?Nov 2022 ⋅ TheJazzyJazzMan ⋅ r/cider ⋅ #with-occasional-green-specs
Racked 6 1/2 gallons of fruit cocktail cider at 15% it’s still incredibly sweet and smooth I’m startingApr 2020 ⋅ God-of-Tomorrow ⋅ r/cider ⋅ #15 #6 #2 #1
Evaporated air locks because I'm a silly, figure it's still salvageable?Sep 2018 ⋅ Eli_1988 ⋅ r/cider
I've let it sit since last fall (2021) and it's still tasting musty.Dec 2022 ⋅ timmm21 ⋅ r/cider ⋅ #2021
