I see cider in my near future. And a lot of blisters from cutting those up. 350 lbs of seconds from a local farm3yr ⋅ dkwpqi ⋅ r/cider
First cider ever. Well dry hopped raspberry perry. Just one problem, only 2 gallons.4yr ⋅ dkwpqi ⋅ r/cider
Trying to make champagne. Chenin Blanc with Muscat primed to 6 volumes CO2. Will report back in 6 months4yr ⋅ dkwpqi ⋅ r/winemaking
51⁄2 gallons of hopped apple peach cider cold crashed. Bottled 2 bottles still, the rest will be bottle carbonated.4yr ⋅ dkwpqi ⋅ r/cider
I'm thinking of kegging a few gallons of this year's white for the holiday season to have champagne. Anything I should be aware of? Anyone done it?3yr ⋅ dkwpqi ⋅ r/winemaking
A day of a great sadness, after an unfortunate twist of event. This is a first one for me, I guess I know who I'll be spending 2 hours tomorrow, don't have diamond plates4yr ⋅ dkwpqi ⋅ r/chefknives
First small batch bottling. Grenache Merlot rose. Had leftovers after racking, had to bottle. Will be tasting tonight. This year is my fist attempt ever at making wine. Went from I think it's stupid to make wine at home to I now have a white, 2 roses and 2 reds and 4 kinds of cider. Very addictive.4yr ⋅ dkwpqi ⋅ r/winemaking
Redistlled some commerical rum trying to strip the flavour and get an neutral. It didn't quite work. Go 92% abv that still has distinct rum aroma. How do I fix that? 4 plate bubble plate with a deflegmator on top3yr ⋅ dkwpqi ⋅ r/firewater
