Post Chapter 2... Does anyone else come back to this spot for a hit of nostalgia? Those were the good times...1yr ⋅ themissingprint ⋅ r/reddeadredemption2
Is this ok? Fermented garlic in raw honey 6mths ago. Let it ferment on the counter for the first two 2 months, and has since lived in the fridge. Just noticed a layer of film roughly 1cm on the top. Is it safe to consume?2yr ⋅ themissingprint ⋅ r/fermentation