Update to the blue blob my chef was working on that turned out to be arancini. Results:2mo ⋅ sugarsub10 ⋅ r/KitchenConfidential
Guys I'm staying at a hotel with my bf for a few days and he did this. How to tell him he needs to see a professional? 😢8mo ⋅ sugarsub10 ⋅ r/h3h3productions
He cromch the vine I have been working moderately hard on growing. How dare he.4yr ⋅ sugarsub10 ⋅ r/cromch
I'm the pastry chef, CDC just gave this to me, I've no idea what to write that isn't going to be generic as hell. Or sarcastic8mo ⋅ sugarsub10 ⋅ r/KitchenConfidential
As promised, my Mars landing, soylent green mousse cake containing the cricket sponge in the middle. Final plating.9mo ⋅ sugarsub10 ⋅ r/shittyfoodporn
Okay so we got a buyout that has ten commandments as a theme. Just a theme nothing more(for a whiskey brand 🐖), but as the CDP I got the no coveting thy neighbor. Any ideas chefs?7mo ⋅ sugarsub10 ⋅ r/KitchenConfidential
I was given my first chef coat yesterday. Guess I'm official now, I made it. I'm pretty proud. Cheers chefs!5yr ⋅ sugarsub10 ⋅ r/Chefit
New guy tried to empty the fryer grease into a plastic bucket.4yr ⋅ sugarsub10 ⋅ r/KitchenConfidential
Beyond stoked, my boyfriend got me them for my birthday! Can't wait to use them.6yr ⋅ sugarsub10 ⋅ r/RectalStickers
Didn't design the plating. I know it's stupid but the recipes are mine. Espresso brulee and espresso ice cream. Puffs filled with chocolate democrat creme, and a salty caramel swoosh ... then a bed of random Graham crust crumbs. Got a lot of kudos though.6yr ⋅ sugarsub10 ⋅ r/KitchenConfidential
My wall comes down right before my outward facing window, my tree is just tall enough but with the star.5yr ⋅ sugarsub10 ⋅ r/mildlyinfuriating
Relaxing Epsom salt foot soak post work and trying out this leather strop thing my dad made me. Pretty good for my pocket/hunting knives. Any tips on caring for and or usage of this thing?6yr ⋅ sugarsub10 ⋅ r/KitchenConfidential