I know it’s nothing special but it’s taken me a lot of practice to get a medium rare steak like this. Ribeye, reverses sear.3yr ⋅ rcarm98 ⋅ r/meat
My dad is trying to one up my bar tending skills and just sent this pic. What do you guys think?4yr ⋅ rcarm98 ⋅ r/Mixology
College student on a budget, slowly building my liquor cabinet. Gin and vodka are next. How else can I improve?4yr ⋅ rcarm98 ⋅ r/Mixology
I’ve been trying for months to get that perfect pink color on my steaks and I’m very happy with this one.3yr ⋅ rcarm98 ⋅ r/meat