1 shot of tequila with a dash of hot sauce bombed into a Corona. I give you the customer created shot The Coronavirus Flavor profile: shitty mexican lager front followed by the sweetness of well tequila ending with the subtle spice of Franks redhot, barely not terrible.4yr ⋅ Busterlimes ⋅ r/Mixology
First attempt at a Moscow mule very simple but good! Ft. Artsy photo on on my frozen swimming pool4yr ⋅ twicklerm ⋅ r/Mixology
Amethyst Unicorn @Ou Quoi in Gatineau, Quebec: Royal blue gin with lemon juice that turns the colour purple.1yr ⋅ jasmine1a ⋅ r/Mixology
A Cosmopolitan.... 1.5 oz Vodka, 1 oz cranberry juice, 1/4 oz home-made lime syrup, 1 oz Grand Mariner.1yr ⋅ jasmine1a ⋅ r/Mixology
Built a bar in my new place. Bought part of the liquor store to stock it- what am I missing for the best cocktails?1yr ⋅ socool111 ⋅ r/Mixology
Found this while cleaning out my in-laws cupboard. Give me your sign and I will send you a recipe.4yr ⋅ ironwayfilms ⋅ r/Mixology
Many years of Long Island Iced Tea research. This is the best combination.1yr ⋅ Sci3nceMan ⋅ r/Mixology
Probably one of the craziest tasting drinks I've made, the Sicilian Corsair1yr ⋅ -Constantinos- ⋅ r/Mixology
I thought this looked good until my best friend told me it looked like the contents of a toilet1yr ⋅ -Constantinos- ⋅ r/Mixology
My hometown bar has been offering weekly virtual cocktail classes to help pay their bar staff. Thanks to them I went from “the guy who has 2 bottles of bourbon” to a pretty damned full bar!4yr ⋅ ndkjr70 ⋅ r/Mixology
i present to you: The Bajagony. equal parts mountian dew baja blast, baja flash, baja punch, and unlabeled vodka (r/cocktails removed this for some reason. im so proud of this creation. it took months to develop and i want to share it)2yr ⋅ poidobioq ⋅ r/Mixology
First Home Cocktail of 2023: “The Last Word” with Tanqueray No. 101yr ⋅ thrills_and_hills ⋅ r/Mixology
Being from North Carolina, Cheerwine is a staple. Here’s my interpretation of an old fashioned, NC style. The “Ol’ North”1yr ⋅ topbunn ⋅ r/Mixology
This is about the best thing I’ve ever tasted. What alcohol can I add to make it my new go to xmas party drink?1yr ⋅ TheDemonHobo ⋅ r/Mixology
Hey! New to the sub, I'm an up-and-coming mixologist in Puerto Rico working at a local fine dining restaurant. I'll be posting more in the future hopefully. Pleased to meet you all.9mo ⋅ CptCojonu ⋅ r/Mixology
hi loves, my name is Laureli (26yo). I’m new to reddit and also newly exploring mixology. been making a lot of tea concentrates and infused simple syrups from home lately. I hope to post my lil creations here 🖤 I’m mainly into sours, amaro, and absinthe-based drinks.3yr ⋅ laureli-loveless ⋅ r/Mixology
Tonight’s haul involves both upping my Manhattan game and trying rye whiskey for the first time!3yr ⋅ djsupertruper ⋅ r/Mixology
Bartended a derby themed dinner party last week with a menu of all original cocktails. What do y’all think?2yr ⋅ hereforme69 ⋅ r/Mixology
In which my friend learns that Fernet keeps you warm on winter boat rides off the coast of British Columbia2yr ⋅ thejournaloflosttime ⋅ r/Mixology
Bars are semi open in LA right now, so my girlfriend and I checked out Potions & Poisons in Koreatown and got the Nabi and the Pick Me Up! Was a good spot with some fun, magic themed drinks!3yr ⋅ djsupertruper ⋅ r/Mixology
A Gin Old Fashioned, my friend told me I was a scary man because of this1yr ⋅ -Constantinos- ⋅ r/Mixology
I need help identifying what cocktail Homer is drinking for reference they are in Brazil and the said the stick in Homer's drink was sugar cane2yr ⋅ Most_Master ⋅ r/Mixology
Using teas for syrups is a great way to get some really unique and complex flavors4yr ⋅ FentyPop ⋅ r/Mixology
Ok reddit, i have to get rid of all of this liquor in the next week, any ideas of drinks so i dont just waste it all?2yr ⋅ shromboy ⋅ r/Mixology
As a beginner who has been using Jack Daniels and De Kuyper triple sec, I’m very excited about tonight’s haul.3yr ⋅ djsupertruper ⋅ r/Mixology
My new invention: Monkey Island. 1.5 oz Rum, .75 oz Lime Juice, .5 oz Falernum Liqeur, top off with ginger beer. Stir and serve over crushed ice. Garnish with blood orange.4yr ⋅ ironwayfilms ⋅ r/Mixology
The Naples Grande Beach resort in Florida offers a full Bloody Mary bar, with “more than 48,000 possible combinations”4yr ⋅ abaganoush ⋅ r/Mixology
My dad is trying to one up my bar tending skills and just sent this pic. What do you guys think?4yr ⋅ rcarm98 ⋅ r/Mixology
Do you enjoy decorating cocktails? Is it important to you how they look?2yr ⋅ VirtualClassic9958 ⋅ r/Mixology
My first step into mixology. Making my own syrups! Blueberry, strawberry, pineapple, blackberry, and of course, simple syrup.2yr ⋅ Wombat--Combat ⋅ r/Mixology
Take a look at what I think my fall menu will be. Looking for feedback and any and all questions.4yr ⋅ vodka_soda_close_it ⋅ r/Mixology
Hello all, I’m new here so thought I’d share with you what I made tonight: Plantation 3 star, Lime, Ginger Demerara, habanero bitters, jarritos mineragua3yr ⋅ chillestalien666 ⋅ r/Mixology
What can I mix with this? It was a gift and the label is scratch-n-sniff.1yr ⋅ eversnow64 ⋅ r/Mixology
Designed this cocktail during quarantine. It’s my spin of the White Russian with chocolate bitters and a bit of banana puree.4yr ⋅ MrBadestass ⋅ r/Mixology
Every Christmas my mum makes a “bar table”. What can we make from all of this?1yr ⋅ foreveryword ⋅ r/Mixology
I've been doing really tame cocktails for my bar menu since the pandemic. I'm tired of it. What would you try first?2yr ⋅ well_glory ⋅ r/Mixology
COCONUT WILLIE - Signature Cocktail from the Legendary Hawaiian Room NYC1yr ⋅ 62ndCocktails ⋅ r/Mixology
I received these two bitters as a birthday present and excitedly used in them in cocktails last night but I probably didn't make the best use of them. Does anyone have any good suggestions for cocktails with them (not necessarily together)?3yr ⋅ Timely-Candidate-507 ⋅ r/Mixology
I tried making a new drink today. This one is the Old Pal. Equal parts Rye Whiskey (I used locally made Templeton), Campari, and Dry Vermouth. I doubt I’ll ever make this one again. It smells like flowers, but tastes like I just finished licking an envelope.2yr ⋅ B_O_A_H ⋅ r/Mixology
Have you ever try to make a edible paint for drink? Im looking for a good recipe for make my own.4yr ⋅ Maiononcredoproprio ⋅ r/Mixology
i come to you knowledgeable folks in a time of great need, i pulled all this out of a cupboard, cant buy any more alcohol but any non-alcoholic stuff you can find in a supermarket are game, is there anything interesting i can make with it?2yr ⋅ nuclearassasin1 ⋅ r/Mixology
Jenever and Tonic@ First time doing a shoot myself! What advice would you have for a next shoot?3yr ⋅ Vestinger ⋅ r/Mixology
Dickey rye and 1 tbsp concentrated coffee over ice. What would you call it? Delicious btw11mo ⋅ marcusisdown ⋅ r/Mixology
A nothing special Buffalo Trace Old Fashioned w a shake of extra bitters. My favorite.4yr ⋅ mjs408 ⋅ r/Mixology
I’m back with another Cocktail Shootout! This time it’s an Amateur vs Professional Manhattan!3yr ⋅ djsupertruper ⋅ r/Mixology
Tonight’s Drinking Shootout! A classic Old Fashioned up against a few variants that I’ve wanted to try.3yr ⋅ djsupertruper ⋅ r/Mixology
I got tris book as a birthday, do you guys know of its any good, it is beautiful4yr ⋅ OttoFG ⋅ r/Mixology
On our last trip to VT, we got some maple liqueur and vanilla rum. I'm thinking these would be amazing together as a fall drink, but I'm a shit mixologist. Any ideas would he greatly appreciated!3yr ⋅ KrissyBean ⋅ r/Mixology
College student on a budget, slowly building my liquor cabinet. Gin and vodka are next. How else can I improve?4yr ⋅ rcarm98 ⋅ r/Mixology
Love this stuff, espresso rum from Nicaragua. Cocktail suggestions? Preferably without milk/lactose.3yr ⋅ SnooDawgs1018 ⋅ r/Mixology
Need a name! Muddled cucumber, watermelon, lime juice... Hendricks orbium... shake with ice and strain on the rocks3yr ⋅ phoenix123191 ⋅ r/Mixology
Anyway here's the Gin&Sonic. 2 cl (2/3 oz) Blue Curacao + 2 cl gin (2/3 oz) + top with (12 cl (4 oz)) tonic water. Build in chilled rocks glass over ice, give it a light stir, garnish with Maraschino Cherry.4yr ⋅ Coworker_Jim ⋅ r/Mixology
The first drink I made with my mixing glass, could use some help coming up with a name1yr ⋅ -Constantinos- ⋅ r/Mixology
