Today, I officially opened the doors to my restaurant and this was the first thing we sent out.9yr ⋅ phanau ⋅ r/Charcuterie
Today, I officially opened the doors to my restaurant and this was the first thing we sent out. (X-post from r/Charcuterie)9yr ⋅ phanau ⋅ r/Edmonton
Tomato Gazpacho 'Yolk' w/ a Grilled Cheese Macaron and Spring Onion Blossom [OC][2993x2551]8yr ⋅ phanau ⋅ r/MolecularGastronomy