Wasabi Caviar on top of Yellow Fin Poke with a puffed rice crisp4yr ⋅ Sphere_Me_Mortals ⋅ r/MolecularGastronomy
Is this allowed? I’m moving and want to give these to someone who will use it. Just request to pay shipping. US-Detroit metro area3yr ⋅ hellomushisushi ⋅ r/MolecularGastronomy
First time making pearls: kombu & clementine carrot ginger. Question in comments.3yr ⋅ thinkbigvotesmall ⋅ r/MolecularGastronomy
First time using Maltodextrin. I get a cookie dough consistency, not a powder. Plz help3yr ⋅ Alert_Ad_7130 ⋅ r/MolecularGastronomy
Tomato Gazpacho 'Yolk' w/ a Grilled Cheese Macaron and Spring Onion Blossom [OC][2993x2551]8yr ⋅ phanau ⋅ r/MolecularGastronomy
My first ever Molecular Gastronomy project! Frozen vanilla cream foam and strawberry foam with a frozen sweet mint shard.10yr ⋅ knightofcookies ⋅ r/MolecularGastronomy
This is probably the last person I expected to see at 3am in a local nightclub in little old Hobart. HESTON!10yr ⋅ madelinewanker ⋅ r/MolecularGastronomy