Just opened an email from Lids that Draft Hats have arrived4yr ⋅ noneotherthanozzy ⋅ r/LosAngelesRams
The first heirlooms of the season popped up at my Farmer's Market yesterday... Immediately, I turned to The Manifesto7yr ⋅ noneotherthanozzy ⋅ r/seriouseats
Hangover Go-To: House Wonton Soup at China Cafe in Grand Central Market5yr ⋅ noneotherthanozzy ⋅ r/FoodLosAngeles
Creamy Chicken with Mint Curry and Basmati Rice (xpost from r/52weeksofcooking)12yr ⋅ noneotherthanozzy ⋅ r/Cooking
Week 18: Mexican - Blackened Chicken Enchiladas with a Chipotle Tomato Red Sauce11yr ⋅ noneotherthanozzy ⋅ r/52weeksofcooking
Week 6: Spicy - Grilled Sriracha and Buffalo Style Chicken Wings12yr ⋅ noneotherthanozzy ⋅ r/52weeksofcooking
Thought I'd buy pumpkin to be festive... then came home from work to this...11yr ⋅ noneotherthanozzy ⋅ r/pics
Week 3: Korean - Korean BBQ Short Rib Tacos (Inspired by LA's Kogi Food Truck)12yr ⋅ noneotherthanozzy ⋅ r/52weeksofcooking
Korean Short Rib Tacos... Inspired by LA's Kogi Food Truck (x-post from r/52weeksofcooking)12yr ⋅ noneotherthanozzy ⋅ r/Cooking
Week 20: Onions - Tuscan Salad with Red Onions and Cannellini Beans11yr ⋅ noneotherthanozzy ⋅ r/52weeksofcooking
Week 1: Appetizers - Bacon-Wrapped Italian Sausage Stuffed Jalapenos12yr ⋅ noneotherthanozzy ⋅ r/52weeksofcooking
The only good part about having a cold, is I let myself make this... (Chicken Tortilla Soup)12yr ⋅ noneotherthanozzy ⋅ r/Cooking