Cod, foraged greens, white asparagus, morrels and a dashi ramson beurre blanc3yr ⋅ kidsos99 ⋅ r/CulinaryPlating
Canette, fermented blueberry sauce, duckfat stir fried red cabbage with shallots5yr ⋅ kidsos99 ⋅ r/CulinaryPlating
Do any of these look worth it on first glance? Seen at an antiques store in Amsterdam2yr ⋅ kidsos99 ⋅ r/tea
My Sakai Takayuki warokami clad, aogami blue steel #2 core is taking it’s patina nicely!5yr ⋅ kidsos99 ⋅ r/chefknives
Help!! I picked my knife out of its box today, and saw this rust. What should I do? I always clean an dry my knife before putting it away so I do not know what happened5yr ⋅ kidsos99 ⋅ r/chefknives