Almond Shortcrust with White Chocolate Coated Raspberry Cremeux, Lychee Gel, Matcha Dark Chocolate, Oxalis, and Carnation1mo ⋅ joross31 ⋅ r/CulinaryPlating
Smørrebrød (Smoked Salmon with Tzatziki Sauce, Avocado and Egg with Pitaya Aioli, and Pistachio Cream with Strawberries)1yr ⋅ joross31 ⋅ r/CulinaryPlating
White Chocolate Pumpkin Ganache / Gingersnap / Candied Pecans / Toasted Meringue 🍁 🍂1yr ⋅ Ksheg ⋅ r/CulinaryPlating
tomato, fennel, bulls blood, onion ash, orange gastrique, balsamic2yr ⋅ Gunner253 ⋅ r/CulinaryPlating
Scallop ceviche. Spiced pepitas, pickled shallots, carrot-chipotle aguachile1yr ⋅ Line_cook ⋅ r/CulinaryPlating
Roasted za’atar eggplant with sumac buttermilk yogurt, fried shallots, pomegranate. Credit to Yotam Ottolenghi for the dish concept.1yr ⋅ Turkey-On-Bun ⋅ r/CulinaryPlating
Lamb Tartare, Confit Egg Yolk, Asparagus, Peas, Broad Beans, Foraged Herbs3yr ⋅ setsurtoo ⋅ r/CulinaryPlating
[April Fool's Plate] Protein bar, Halo Top vanilla ice cream, chocolate protein powder, sugar-free chocolate syrup, protein granola, creatine monohydrate, kale.2yr ⋅ Fluffy_Munchkin ⋅ r/CulinaryPlating
Dashi Gelee | Garlic Poached Asparagus | Kaluga Caviar | brown Butter Tuile1yr ⋅ blvckacne ⋅ r/CulinaryPlating
Saucisse de Bœuf Enrobee with roma tomato reduction and a lovely mustard seed aioli, topped with freshly ground Cheeto poussiere and scallions2yr ⋅ PussyWhistle ⋅ r/CulinaryPlating
Steak tartare, Confit quail eggs, Sour shallot, Slow cooked beetroot1yr ⋅ ComfortLoose1291 ⋅ r/CulinaryPlating
Scallop ceviche, aji amarillo, pickled kumquat & citrus ice pearl.1yr ⋅ martijndefauw ⋅ r/CulinaryPlating
Honey Panna Cotta, Struffoli, Honeycomb and Strawberry 🤙1yr ⋅ Competitive_Cow_1898 ⋅ r/CulinaryPlating
Seared duck breast with hoi sin red wine reduction on a sweet potato purree and a Japanse cucumber salade1yr ⋅ geCever ⋅ r/CulinaryPlating
Sousvide venison backstap with fondant potatoes and butternut squash puree1yr ⋅ redditusernametry3 ⋅ r/CulinaryPlating
Blood Orange cream tart, blood orange gel, honey marshmallow, whire chocolate, hibiscus cookie crumble1yr ⋅ vald_bagina19 ⋅ r/CulinaryPlating
Lemon Poppyseed Cake, Ruby Chocolate, Buttermilk Red Plum Frozen Custard, Wood Sorrel2yr ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
Pommes Souffle, Royal Ostera Caviar, whipped herb creme fraiche, Dill1yr ⋅ grayson_fox ⋅ r/CulinaryPlating
fresh avo rose, roasted mushroom medley, confit shallots, spiced pumpkin puree, crispy kale and hummus 🤙1yr ⋅ Competitive_Cow_1898 ⋅ r/CulinaryPlating
Crispy skin Arctic Char, Beetroot Orzo, Harissa/Dill Yogurt, Roasted Yellow Beet, Kale, Beet Puree1yr ⋅ nate3395 ⋅ r/CulinaryPlating
Blood Orange and Scallop Crudo with Bell Peppers, Red Onion, Avocado, and Cilantro Oil1yr ⋅ joross31 ⋅ r/CulinaryPlating
Barbecued Watermelon, Pickled Watermelon Rind, Kohlrabi, Basil, Whipped Feta1yr ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
Blackcurrant galced duck, Celery root, Charcoal creme fraiche, Assortment of wine sorrel1yr ⋅ ComfortLoose1291 ⋅ r/CulinaryPlating
Strawberry Bellini entremet with layers of prosecco soaked cake, vanilla bavarois, strawberry gelee. Whipped white chocolate ganache, prosecco gel.1yr ⋅ VarryManaLow ⋅ r/CulinaryPlating
Hard boiled egg. Quick pickle radish, black volcanic salt, spicy mayo, and dill.1yr ⋅ TohuVovohu ⋅ r/CulinaryPlating
Monkfish, purple sweet potato and parsnip puree with lemon and lavender, rainbow carrots, easter egg and watermelon radishes, fennel, blackberry, and pomegranate seeds1yr ⋅ Aprice0 ⋅ r/CulinaryPlating
Nashville hot fried oysters, pickles, white bread puree, dill1yr ⋅ probablyfoodandbeer ⋅ r/CulinaryPlating
Steamed prawn gyoza, with butternut sauce and coriander oil. Topped with pickled red chilli, dill and Tobiko1yr ⋅ rossi230 ⋅ r/CulinaryPlating
Vegetable pinzimonio, lemon vinaigrette, bagna cauda, lardo1yr ⋅ typical_pseudonym ⋅ r/CulinaryPlating
Grilled bonito, spring onion and wasabi relish, sansho, koji and kokuto sugar glaze.1yr ⋅ jayemmoya ⋅ r/CulinaryPlating
Wild Goose breast, charred radicchio, blackberry soubise1yr ⋅ probablyfoodandbeer ⋅ r/CulinaryPlating
Dessert sushi: white peach and oolong mochi ice cream, passion fruit foam, mandarin orange, blackberry leather, grated apple1yr ⋅ Alex_or_Vinci ⋅ r/CulinaryPlating
Otoro, coconut leche de tigre, ninja radish, fresno chile, yuzu, nuoc mam1yr ⋅ patrickjames07 ⋅ r/CulinaryPlating
Mole-braised short rib, red flint polenta, delicata squash and smoked chanterelles1yr ⋅ HambreTheGiant ⋅ r/CulinaryPlating
Butter poached lobster tail, wasabi sweet corn puree, charred corn, chili crunch.1yr ⋅ ChefXJeff ⋅ r/CulinaryPlating
UPDATE: Cinnamon apple tart with fresh Granny Smiths, caramel sauce, garnished with a thin candied apple chip, and sprinkled the plate with some of the crushed candied apples. No more soggy tart bottom or zombie apple chip. Thanks everyone for the advice!1yr ⋅ Nargle_suspecter ⋅ r/CulinaryPlating
Buttermilk panna cotta, blueberry & lavender granita, blue berry fluid gel, yuzu cremuex, lavender tuile3wk ⋅ whydidimakeanother1 ⋅ r/CulinaryPlating
Lobster Tail. Gochujang-Bisque. Potato-Leek Croquette. Brioche. Tomalley-Aioli.1yr ⋅ awcadwel ⋅ r/CulinaryPlating
48 hr sous vide shortrib, polenta, balsamic miso mushroom sauce, micro green. Looking for suggestions to make it more appealing.2mo ⋅ meatgoblin ⋅ r/CulinaryPlating
Strawberry Milk Mousse / Lime Mousseline / Ginger Crumble / Finger Lime1yr ⋅ Ksheg ⋅ r/CulinaryPlating
Caprese salad. Cherry tomatoes, grape tomatoes, beefsteak tomato, basil, olive oil, balsamic reduction, and ricotta.3yr ⋅ HangryChuckNorris ⋅ r/CulinaryPlating
Carolina gold rice pudding, coconut, puffed wild rice, fresh white nectarine, fig leaf oil.1yr ⋅ elsharkmom ⋅ r/CulinaryPlating
Japanese cheesecake souffle | chocolate mousse | wild berry coulis | sugared raspberries1yr ⋅ PsychoTruffle ⋅ r/CulinaryPlating
Ribeye, glazed lions mane, creamed spinach, chimichurri, chili oil1yr ⋅ fkdkshufidsgdsk ⋅ r/CulinaryPlating
Banh Kep La Dua (Vietnamese Pandan Waffle), Pandan and lemongrass coconut frozen parfait, mango jelly, passionfruit and condensed milk syrup, coconut foam, fresh mango, turmeric granola2yr ⋅ master_mom ⋅ r/CulinaryPlating
French toast, blueberry compote, fresh fruit, caramelised banana, salted caramel, mint.1yr ⋅ CheffyNxx ⋅ r/CulinaryPlating
Salmon crudo with daikon puree, pickled watermelon rind, cilantro scallion vinaigrette1yr ⋅ thatguyshade ⋅ r/CulinaryPlating
Sesame-crusted seared tuna, wasabi pomme puree, scallion and chili oils.1yr ⋅ bigbleach47s ⋅ r/CulinaryPlating
Filet over red wine reduction & potatoes fondant with culantro chimichurri1yr ⋅ Fbeezy ⋅ r/CulinaryPlating
Dragon skin calamari sushi rice ball on a watermelon radish round with whitefish caviar.1yr ⋅ Simple-Mistake1556 ⋅ r/CulinaryPlating
Cornmeal dusted diver scallops, saffron risotto, saffron tuile, basil oil1yr ⋅ dr_graffenburg ⋅ r/CulinaryPlating
Charred Octo, Carribean Gazpacho dressed with a ponzu Chili Oil Vin2mo ⋅ Uhleksus ⋅ r/CulinaryPlating
Dry Aged Duck Breast with Roasted Oyster Mushroom and Whiskey Duck Jus2yr ⋅ TKLun ⋅ r/CulinaryPlating
Ribeye, Butternut Squash, Chermoula, Apricot Mustard Seed Chutney1yr ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
Salmon Crudo, whipped lemon mascapone, caviar, momofuku pickles, everything bagel crumble, fried sorrel and chive oil.1yr ⋅ shamus727 ⋅ r/CulinaryPlating
Mashed potatoes, beef short ribs in a red wine sauce with a pea puree and steamed carrots.1yr ⋅ GingerandSeaSalt ⋅ r/CulinaryPlating
turnip ceviche mit leche de tigre, sweet potato, coriander oil, roasted corn3yr ⋅ alainthechef ⋅ r/CulinaryPlating
Skewers of salmon fried with sesame oil, lemon in hollandaise sauce, garnished with red onion and also dill2mo ⋅ Grzymislawa ⋅ r/CulinaryPlating
“White Chocolate Experiment” with white chocolate mousse spheres, yuzu sorbet, micro sponge cake, and black cherry fruit gel.1yr ⋅ forgotten_weasley ⋅ r/CulinaryPlating
Dark Chocolate Cremeux, Mandarin Jam, Chocolate Shards, White Chocolate Milk Crumb, Mandarin Sherbet1yr ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
King trumpet scallops, charred coconut milk, charred corn and ginger broth. Citrus herb salad2yr ⋅ Giggle_jiggle ⋅ r/CulinaryPlating
Salmon crudo amuse bouche with daikon puree, cilantro scallion vinaigrette, and green apple1yr ⋅ thatguyshade ⋅ r/CulinaryPlating
Venison, Labneh, Miso butter pearl onions, Beech mushrooms, Crispy sourdough, Pickled black mustard, Fried curry leaves1yr ⋅ believer-CF-student ⋅ r/CulinaryPlating
Fish of the day! Arctic blue Ling with cauliflower puree, grilled spring onions and asparagus, Candy beets salad, pickled red pearl onions and lotus root chips1yr ⋅ Jealous_Buy8966 ⋅ r/CulinaryPlating
5 Spice Confit Duck, Confit Leek Mosaic, Duck Heart and Liver Pate, Orange Sauce3mo ⋅ riffraff1089 ⋅ r/CulinaryPlating
Chocolate Cheesecake Mousse, Chocolate Soil, Honeycomb, Apple, and Vanilla Ice Cream1yr ⋅ JacksonW2006 ⋅ r/CulinaryPlating
Charred octopus, garlic roasted fingerlings with sauteed spinach, cherry tomatoes, and smoked wild mushrooms. Finished with a squeeze of blood oranges.3yr ⋅ trunkadunks ⋅ r/CulinaryPlating
Heirloom tomato, whipped feta, orange + rosemary pickled strawberries, dehydrated kalamata olive dust, honey, olive oil, basil, toasted sourdough1yr ⋅ jibatator ⋅ r/CulinaryPlating
Strawberry & cherry tomatoes salad, goat cheese mousse, beetroot, mint, sumac3yr ⋅ AndyD89 ⋅ r/CulinaryPlating
Burrata on a bed of toasted brioche accompanied with aged balsamic,pesto and sun-dried tomato1yr ⋅ Vampdew ⋅ r/CulinaryPlating
potato “scale” crusted branzino with saffron aioli and shaved fennel salad1yr ⋅ biboofficial ⋅ r/CulinaryPlating
Reconstructed Beef Wellington. Sous Vide Tenderloin. Mushroom Puff Cage. Port Reduction. Lion’s Mane Duxelles. Serrano.4yr ⋅ samcarter194 ⋅ r/CulinaryPlating
Pork belly, Grape reduction, confit carrot, mango puree, Brussels and pickled chard stem1yr ⋅ BestGuavaEver ⋅ r/CulinaryPlating
Venezuelan Pabellon Criollo. White rice, shredded beef, plantains, black bean puree, arepa puff puff, cilantro aioli, crumbly queso blanco.2yr ⋅ BlueBallast ⋅ r/CulinaryPlating
Hamachi Crudo, Pickled Fennel, Charred Scallion, Calabrian Chili Oil1yr ⋅ nousakan ⋅ r/CulinaryPlating
Tarragon octopus, Saffron sauce with chili oil, Puffed ravioli filled with peppers, Seaweed pearls1yr ⋅ ComfortLoose1291 ⋅ r/CulinaryPlating
Dry-aged yellowtail brushed with bergamot kosho, juice of fermented chanterelles and apples, shoyu, chanterelle oil2yr ⋅ ilmiosalame ⋅ r/CulinaryPlating
White chocolate & bay leaf panna cotta, blueberry lace, puffed sushi rice, strawberry sorbet3yr ⋅ AndyD89 ⋅ r/CulinaryPlating
Lobster in creamy smoked paprika, tarragon & brandy sauce with squid ink noodles2yr ⋅ Despechemolle ⋅ r/CulinaryPlating
Grilled Kielbasa Sausage with White Polenta, Roasted Red Pepper Sauce, Apple Cider Vinegar Slaw, and Rosemary Roasted Yukon Potatoes2yr ⋅ coffeeisnotworking ⋅ r/CulinaryPlating
chicken with crispy skin, pan roasted potatoes, blanched asparagus and a red wine reduction1yr ⋅ optima91 ⋅ r/CulinaryPlating
Crispy salmon, dill tzatziki, crispy spiced petite potatoes, sauteed Tuscan kale.1yr ⋅ LordKlek ⋅ r/CulinaryPlating
Prawns Fra Diavolo over Seafood Risotto topped with Cilantro & Lime Chimichurri2yr ⋅ Fbeezy ⋅ r/CulinaryPlating
Chilled pea soup, spring vegetables, new potatoes and creme fraiche.1yr ⋅ Necessary_Delay_3118 ⋅ r/CulinaryPlating
Sous vide Cajun Salmon, dirty chorizo wild rice, roasted broccolini, and red pepper cream sauce1yr ⋅ papaganda22 ⋅ r/CulinaryPlating
Braised cabbage with caramelized green onions, elephant garlic flower buds, chives, lemon parsley oil cream sauce1yr ⋅ shellzero ⋅ r/CulinaryPlating
Alexandre Polmard beef tartare, Oscietra caviar, lightly-cured cage free egg yolk, pickled onions and toasted baguette chips.1yr ⋅ TwoTon_TwentyOne ⋅ r/CulinaryPlating
halibut ceviche, chilled coconut yuzu broth, herb oil, roasted chili puree1yr ⋅ Feisty_Subject4734 ⋅ r/CulinaryPlating
Chilled lobster, infused strawberry, cucamelon, red shishito, mini cucumber, fennel, strawberry miso dressing, and a bevy of microgreens1yr ⋅ grayson_fox ⋅ r/CulinaryPlating
