Smørrebrød (Smoked Salmon with Tzatziki Sauce, Avocado and Egg with Pitaya Aioli, and Pistachio Cream with Strawberries)3mo ⋅ joross31 ⋅ r/CulinaryPlating
White Chocolate Pumpkin Ganache / Gingersnap / Candied Pecans / Toasted Meringue 🍁 🍂7mo ⋅ Ksheg ⋅ r/CulinaryPlating
Scallop ceviche. Spiced pepitas, pickled shallots, carrot-chipotle aguachile6mo ⋅ Line_cook ⋅ r/CulinaryPlating
tomato, fennel, bulls blood, onion ash, orange gastrique, balsamic1yr ⋅ Gunner253 ⋅ r/CulinaryPlating
Pork Belly Bao, Hoisin IPA Beer Glaze, Pineapple Kimchi, Peanuts10mo ⋅ Dexton2992 ⋅ r/CulinaryPlating
Roasted za’atar eggplant with sumac buttermilk yogurt, fried shallots, pomegranate. Credit to Yotam Ottolenghi for the dish concept.8mo ⋅ Turkey-On-Bun ⋅ r/CulinaryPlating
[April Fool's Plate] Protein bar, Halo Top vanilla ice cream, chocolate protein powder, sugar-free chocolate syrup, protein granola, creatine monohydrate, kale.1yr ⋅ Fluffy_Munchkin ⋅ r/CulinaryPlating
Lamb Tartare, Confit Egg Yolk, Asparagus, Peas, Broad Beans, Foraged Herbs2yr ⋅ setsurtoo ⋅ r/CulinaryPlating
Dashi Gelee | Garlic Poached Asparagus | Kaluga Caviar | brown Butter Tuile6mo ⋅ blvckacne ⋅ r/CulinaryPlating
Saucisse de Bœuf Enrobee with roma tomato reduction and a lovely mustard seed aioli, topped with freshly ground Cheeto poussiere and scallions1yr ⋅ PussyWhistle ⋅ r/CulinaryPlating
Steak tartare, Confit quail eggs, Sour shallot, Slow cooked beetroot6mo ⋅ ComfortLoose1291 ⋅ r/CulinaryPlating
Scallop ceviche, aji amarillo, pickled kumquat & citrus ice pearl.5mo ⋅ martijndefauw ⋅ r/CulinaryPlating
Honey Panna Cotta, Struffoli, Honeycomb and Strawberry 🤙6mo ⋅ Competitive_Cow_1898 ⋅ r/CulinaryPlating
Lemon Poppyseed Cake, Ruby Chocolate, Buttermilk Red Plum Frozen Custard, Wood Sorrel1yr ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
Seared duck breast with hoi sin red wine reduction on a sweet potato purree and a Japanse cucumber salade3mo ⋅ geCever ⋅ r/CulinaryPlating
Sousvide venison backstap with fondant potatoes and butternut squash puree3mo ⋅ redditusernametry3 ⋅ r/CulinaryPlating
Barbecued Watermelon, Pickled Watermelon Rind, Kohlrabi, Basil, Whipped Feta11mo ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
fresh avo rose, roasted mushroom medley, confit shallots, spiced pumpkin puree, crispy kale and hummus 🤙9mo ⋅ Competitive_Cow_1898 ⋅ r/CulinaryPlating
Crispy skin Arctic Char, Beetroot Orzo, Harissa/Dill Yogurt, Roasted Yellow Beet, Kale, Beet Puree8mo ⋅ nate3395 ⋅ r/CulinaryPlating
Blackcurrant galced duck, Celery root, Charcoal creme fraiche, Assortment of wine sorrel7mo ⋅ ComfortLoose1291 ⋅ r/CulinaryPlating
Strawberry Bellini entremet with layers of prosecco soaked cake, vanilla bavarois, strawberry gelee. Whipped white chocolate ganache, prosecco gel.1yr ⋅ VarryManaLow ⋅ r/CulinaryPlating
Hard boiled egg. Quick pickle radish, black volcanic salt, spicy mayo, and dill.9mo ⋅ TohuVovohu ⋅ r/CulinaryPlating
Pommes Souffle, Royal Ostera Caviar, whipped herb creme fraiche, Dill3mo ⋅ grayson_fox ⋅ r/CulinaryPlating
Steamed prawn gyoza, with butternut sauce and coriander oil. Topped with pickled red chilli, dill and Tobiko9mo ⋅ rossi230 ⋅ r/CulinaryPlating
Monkfish, purple sweet potato and parsnip puree with lemon and lavender, rainbow carrots, easter egg and watermelon radishes, fennel, blackberry, and pomegranate seeds5mo ⋅ Aprice0 ⋅ r/CulinaryPlating
Vegetable pinzimonio, lemon vinaigrette, bagna cauda, lardo5mo ⋅ typical_pseudonym ⋅ r/CulinaryPlating
Blood Orange cream tart, blood orange gel, honey marshmallow, whire chocolate, hibiscus cookie crumble1mo ⋅ vald_bagina19 ⋅ r/CulinaryPlating
Wild Goose breast, charred radicchio, blackberry soubise6mo ⋅ probablyfoodandbeer ⋅ r/CulinaryPlating
Blood Orange and Scallop Crudo with Bell Peppers, Red Onion, Avocado, and Cilantro Oil2mo ⋅ joross31 ⋅ r/CulinaryPlating
Nashville hot fried oysters, pickles, white bread puree, dill4mo ⋅ probablyfoodandbeer ⋅ r/CulinaryPlating
Grilled bonito, spring onion and wasabi relish, sansho, koji and kokuto sugar glaze.4mo ⋅ jayemmoya ⋅ r/CulinaryPlating
Mole-braised short rib, red flint polenta, delicata squash and smoked chanterelles4mo ⋅ HambreTheGiant ⋅ r/CulinaryPlating
Butter poached lobster tail, wasabi sweet corn puree, charred corn, chili crunch.4mo ⋅ ChefXJeff ⋅ r/CulinaryPlating
UPDATE: Cinnamon apple tart with fresh Granny Smiths, caramel sauce, garnished with a thin candied apple chip, and sprinkled the plate with some of the crushed candied apples. No more soggy tart bottom or zombie apple chip. Thanks everyone for the advice!7mo ⋅ Nargle_suspecter ⋅ r/CulinaryPlating
Lobster Tail. Gochujang-Bisque. Potato-Leek Croquette. Brioche. Tomalley-Aioli.11mo ⋅ awcadwel ⋅ r/CulinaryPlating
Dessert sushi: white peach and oolong mochi ice cream, passion fruit foam, mandarin orange, blackberry leather, grated apple2mo ⋅ Alex_or_Vinci ⋅ r/CulinaryPlating
Otoro, coconut leche de tigre, ninja radish, fresno chile, yuzu, nuoc mam3mo ⋅ patrickjames07 ⋅ r/CulinaryPlating
Carolina gold rice pudding, coconut, puffed wild rice, fresh white nectarine, fig leaf oil.10mo ⋅ elsharkmom ⋅ r/CulinaryPlating
Japanese cheesecake souffle | chocolate mousse | wild berry coulis | sugared raspberries5mo ⋅ PsychoTruffle ⋅ r/CulinaryPlating
Banh Kep La Dua (Vietnamese Pandan Waffle), Pandan and lemongrass coconut frozen parfait, mango jelly, passionfruit and condensed milk syrup, coconut foam, fresh mango, turmeric granola1yr ⋅ master_mom ⋅ r/CulinaryPlating
French toast, blueberry compote, fresh fruit, caramelised banana, salted caramel, mint.7mo ⋅ CheffyNxx ⋅ r/CulinaryPlating
Sesame-crusted seared tuna, wasabi pomme puree, scallion and chili oils.8mo ⋅ bigbleach47s ⋅ r/CulinaryPlating
Ribeye, glazed lions mane, creamed spinach, chimichurri, chili oil4mo ⋅ fkdkshufidsgdsk ⋅ r/CulinaryPlating
Caprese salad. Cherry tomatoes, grape tomatoes, beefsteak tomato, basil, olive oil, balsamic reduction, and ricotta.2yr ⋅ HangryChuckNorris ⋅ r/CulinaryPlating
Filet over red wine reduction & potatoes fondant with culantro chimichurri5mo ⋅ Fbeezy ⋅ r/CulinaryPlating
Salmon crudo with daikon puree, pickled watermelon rind, cilantro scallion vinaigrette4mo ⋅ thatguyshade ⋅ r/CulinaryPlating
Dragon skin calamari sushi rice ball on a watermelon radish round with whitefish caviar.7mo ⋅ Simple-Mistake1556 ⋅ r/CulinaryPlating
Cornmeal dusted diver scallops, saffron risotto, saffron tuile, basil oil8mo ⋅ dr_graffenburg ⋅ r/CulinaryPlating
Dark Chocolate Cremeux, Mandarin Jam, Chocolate Shards, White Chocolate Milk Crumb, Mandarin Sherbet9mo ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
Salmon Crudo, whipped lemon mascapone, caviar, momofuku pickles, everything bagel crumble, fried sorrel and chive oil.8mo ⋅ shamus727 ⋅ r/CulinaryPlating
Mashed potatoes, beef short ribs in a red wine sauce with a pea puree and steamed carrots.9mo ⋅ GingerandSeaSalt ⋅ r/CulinaryPlating
Ribeye, Butternut Squash, Chermoula, Apricot Mustard Seed Chutney10mo ⋅ SpeakEasyChef ⋅ r/CulinaryPlating
Dry Aged Duck Breast with Roasted Oyster Mushroom and Whiskey Duck Jus1yr ⋅ TKLun ⋅ r/CulinaryPlating
King trumpet scallops, charred coconut milk, charred corn and ginger broth. Citrus herb salad1yr ⋅ Giggle_jiggle ⋅ r/CulinaryPlating
turnip ceviche mit leche de tigre, sweet potato, coriander oil, roasted corn2yr ⋅ alainthechef ⋅ r/CulinaryPlating
Venison, Labneh, Miso butter pearl onions, Beech mushrooms, Crispy sourdough, Pickled black mustard, Fried curry leaves5mo ⋅ believer-CF-student ⋅ r/CulinaryPlating
Fish of the day! Arctic blue Ling with cauliflower puree, grilled spring onions and asparagus, Candy beets salad, pickled red pearl onions and lotus root chips1yr ⋅ Jealous_Buy8966 ⋅ r/CulinaryPlating
Salmon crudo amuse bouche with daikon puree, cilantro scallion vinaigrette, and green apple4mo ⋅ thatguyshade ⋅ r/CulinaryPlating
Burrata on a bed of toasted brioche accompanied with aged balsamic,pesto and sun-dried tomato9mo ⋅ Vampdew ⋅ r/CulinaryPlating
Charred octopus, garlic roasted fingerlings with sauteed spinach, cherry tomatoes, and smoked wild mushrooms. Finished with a squeeze of blood oranges.2yr ⋅ trunkadunks ⋅ r/CulinaryPlating
Chocolate Cheesecake Mousse, Chocolate Soil, Honeycomb, Apple, and Vanilla Ice Cream4mo ⋅ JacksonW2006 ⋅ r/CulinaryPlating
Banoffee rehashed. Chocolate cheesecake, torched meringue, caramel banana mousse, honeycomb, ganache, bourbon caramel sauce, torched banana, and graham cracker crumble.9mo ⋅ faque_ery ⋅ r/CulinaryPlating
Strawberry & cherry tomatoes salad, goat cheese mousse, beetroot, mint, sumac2yr ⋅ AndyD89 ⋅ r/CulinaryPlating
Pork belly, Grape reduction, confit carrot, mango puree, Brussels and pickled chard stem9mo ⋅ BestGuavaEver ⋅ r/CulinaryPlating
Venezuelan Pabellon Criollo. White rice, shredded beef, plantains, black bean puree, arepa puff puff, cilantro aioli, crumbly queso blanco.1yr ⋅ BlueBallast ⋅ r/CulinaryPlating
Strawberry Milk Mousse / Lime Mousseline / Ginger Crumble / Finger Lime3wk ⋅ Ksheg ⋅ r/CulinaryPlating
Dry-aged yellowtail brushed with bergamot kosho, juice of fermented chanterelles and apples, shoyu, chanterelle oil1yr ⋅ ilmiosalame ⋅ r/CulinaryPlating
Tarragon octopus, Saffron sauce with chili oil, Puffed ravioli filled with peppers, Seaweed pearls5mo ⋅ ComfortLoose1291 ⋅ r/CulinaryPlating
Lobster in creamy smoked paprika, tarragon & brandy sauce with squid ink noodles1yr ⋅ Despechemolle ⋅ r/CulinaryPlating
White chocolate & bay leaf panna cotta, blueberry lace, puffed sushi rice, strawberry sorbet2yr ⋅ AndyD89 ⋅ r/CulinaryPlating
Reconstructed Beef Wellington. Sous Vide Tenderloin. Mushroom Puff Cage. Port Reduction. Lion’s Mane Duxelles. Serrano.3yr ⋅ samcarter194 ⋅ r/CulinaryPlating
Pumpkin millefeuille l Pumpkin cremeux l Vadouvan and pumpkinseed oil split sauce2mo ⋅ solidmixx ⋅ r/CulinaryPlating
Grilled Kielbasa Sausage with White Polenta, Roasted Red Pepper Sauce, Apple Cider Vinegar Slaw, and Rosemary Roasted Yukon Potatoes1yr ⋅ coffeeisnotworking ⋅ r/CulinaryPlating
Beets, Daikon, Kohlrabi, Lavender, Blood Orange, White Wine Reduction, Tarragon Oil5mo ⋅ Cistoran ⋅ r/CulinaryPlating
“White Chocolate Experiment” with white chocolate mousse spheres, yuzu sorbet, micro sponge cake, and black cherry fruit gel.2wk ⋅ forgotten_weasley ⋅ r/CulinaryPlating
Heirloom tomato, whipped feta, orange + rosemary pickled strawberries, dehydrated kalamata olive dust, honey, olive oil, basil, toasted sourdough2mo ⋅ jibatator ⋅ r/CulinaryPlating
Braised cabbage with caramelized green onions, elephant garlic flower buds, chives, lemon parsley oil cream sauce11mo ⋅ shellzero ⋅ r/CulinaryPlating
Hamachi Crudo, Pickled Fennel, Charred Scallion, Calabrian Chili Oil3mo ⋅ nousakan ⋅ r/CulinaryPlating
Steak au Poivre (peppercorn crusted tenderloin with cognac cream sauce) with Duchess Potatoes and Grilled Asparagus9mo ⋅ whereismycoffees ⋅ r/CulinaryPlating
halibut ceviche, chilled coconut yuzu broth, herb oil, roasted chili puree11mo ⋅ Feisty_Subject4734 ⋅ r/CulinaryPlating
Prawns Fra Diavolo over Seafood Risotto topped with Cilantro & Lime Chimichurri1yr ⋅ Fbeezy ⋅ r/CulinaryPlating
Alexandre Polmard beef tartare, Oscietra caviar, lightly-cured cage free egg yolk, pickled onions and toasted baguette chips.5mo ⋅ TwoTon_TwentyOne ⋅ r/CulinaryPlating
Manuka Wood Smoked Salmon Benedict • Hollandaise • Micro Arugula • Pickled Red Onions8mo ⋅ itschao ⋅ r/CulinaryPlating
Crispy salmon, dill tzatziki, crispy spiced petite potatoes, sauteed Tuscan kale.4mo ⋅ LordKlek ⋅ r/CulinaryPlating
Chicken thigh, Mandarin-Chile Caramel Dressing, Cabbage-Mandarin salad6mo ⋅ SalvaXr ⋅ r/CulinaryPlating
Strip Steak. Heirloom Tomato & Blistered Hatch Chilies in a Sherry Vinaigrette with JoJo’s & a Spicy White Bean Puree.10mo ⋅ SeizeTheCarp3 ⋅ r/CulinaryPlating
Brown butter and pine needle poached butternut squash, fermented crab apples, goat's cheese and hazelnut bon bon.1yr ⋅ Gunner253 ⋅ r/CulinaryPlating
potato “scale” crusted branzino with saffron aioli and shaved fennel salad1mo ⋅ biboofficial ⋅ r/CulinaryPlating
chicken with crispy skin, pan roasted potatoes, blanched asparagus and a red wine reduction3mo ⋅ optima91 ⋅ r/CulinaryPlating
Marble chocolate with Baileys, marinated Banana, Bananacreme, blue berries, black berries, strawberry11mo ⋅ Devinnie123 ⋅ r/CulinaryPlating
Stracciatella. Tomato. Garden herbs. GA olive oil. Grassroots Farm ham garum.5mo ⋅ Prize-Reward7460 ⋅ r/CulinaryPlating
Herb crusted loin of tuna, Pea & Wasabi Mayonnaise, Soy pickled shiitake, green mango, pink ginger, wasabi pea & shichimi crumb, garlic crisps, pickling liquor (not pictured)4mo ⋅ Bailj007 ⋅ r/CulinaryPlating
Sour cherry and ruby chocolate mousse, almond sable, vanilla meringues, mango gelee, caramelized almonds, fresh fruit1yr ⋅ czechMeg ⋅ r/CulinaryPlating
Sous vide Cajun Salmon, dirty chorizo wild rice, roasted broccolini, and red pepper cream sauce3mo ⋅ papaganda22 ⋅ r/CulinaryPlating
Iberico loin, tofu, perparations of radish, , mangalitza lep chuan, parsnip and miso puree, scechuan jus and fermented chili foam11mo ⋅ poppypeppy01 ⋅ r/CulinaryPlating
Chilled pea soup, spring vegetables, new potatoes and creme fraiche.3mo ⋅ Necessary_Delay_3118 ⋅ r/CulinaryPlating
